{"id":39793,"date":"2016-04-12T15:45:59","date_gmt":"2016-04-12T19:45:59","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=39793"},"modified":"2016-04-12T15:45:59","modified_gmt":"2016-04-12T19:45:59","slug":"taco-libre%e3%80%80%e3%82%ab%e3%83%83%e3%82%b3%e3%82%a4%e3%82%a4%e3%82%bf%e3%82%b3%e3%82%b9%e3%81%ae%e3%81%8a%e5%ba%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=39793&lang=en","title":{"rendered":"Taco Libre\u3000\u30ab\u30c3\u30b3\u30a4\u30a4\u30bf\u30b3\u30b9\u306e\u304a\u5e97"},"content":{"rendered":"

\"46\"<\/p>\n

Yes, their logo\/design is eye\u30fccatching, but that’s not the only reason why I want to talk about this place.<\/p>\n

\"43\"<\/p>\n

It’s located in a strip mall, where there used to be a “make your own burger” burger joint.<\/p>\n

We knew it went out of business, but we had no idea there was a new taco place in this spot until I saw them featured in a local magazine.<\/p>\n

\"47\"<\/p>\n

It’s part of their large wall mural.<\/p>\n

I don’t even know how to describe it. Cool, I guess (lol)?!<\/p>\n

\"45\"<\/p>\n

Their meat choices are pretty extensive.<\/p>\n

And they even have vegetarian options, too.<\/p>\n

\"48\"<\/p>\n

This is Terry’s plate of three tacos.<\/p>\n

Two pork and one chicken (marinated).<\/p>\n

Sorry, I don’t remember which pork he had.<\/p>\n

\"49\"<\/p>\n

This is my plate. Two tacos.<\/p>\n

One Pastor (marinated roast pork) and one Cabeza (beef cheek).<\/p>\n

They were both delicious!<\/p>\n

The Pastor came with a piece of fresh pineapple.<\/p>\n

\"44\"<\/p>\n

And I found this on their menu.<\/p>\n

Horchata.<\/p>\n

It’s one of the drinks (horchata and tuba) I fell in love with during our vacation in Puerto Vallarta.<\/p>\n

This horchata is different, probably a bit more sophisticated than the one I had in Mexico, but it’s pretty good.<\/p>\n

The horchata at Taco Libre is made from rice, cream, sugar, and cinnamon, based on their menu description. <\/p>\n

I will definitely come back and buy it again.<\/p>\n

Where else can you find horchata in Minnesota anyway!?<\/p>\n

\"50\"<\/p>\n

It was Saturday afternoon. Not a lunch time and not a dinner time.<\/p>\n

Yet, the place was packed!<\/p>\n

This bar was the only place we could find to sit at.<\/p>\n

The tacos were delicious!<\/p>\n

Everything was great, including the roasted baby onions that came with the tacos.<\/p>\n

We are very excited to have this place in town and can’t wait to go back.<\/p>\n

If you’re interested in what other wonderful things we experienced during our vacation in Puerto Vallarta, check out this<\/a>, this<\/a>, and this<\/a>.<\/p>\n

\"51\"<\/p>\n

Check out their cool website<\/a> for more information. <\/p>\n","protected":false},"excerpt":{"rendered":"

Yes, their logo\/design is eye\u30fccatching, but that’s not the only reason why I want to talk about this place. It’s located in a strip mall, where there used to be a “make your own burger” burger joint. We knew it went out of business, but we had no idea there was a new taco place […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,16],"tags":[],"class_list":["post-39793","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39793"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39793\/revisions"}],"predecessor-version":[{"id":39859,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39793\/revisions\/39859"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}