![\"37\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/37-1.jpg\")
<\/p>\n<\/p>\n
When life gives you oranges, make orange soda!<\/p>\n
Well, ginger orange soda, to be exact.<\/p>\n
![\"28\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/28-2.jpg\")
<\/p>\n
![\"27\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/27-1.jpg\")
<\/p>\n
Or make orange art.<\/p>\n
![\"32\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/32-1.jpg\")
<\/p>\n
Or a silly face (lol).<\/p>\n
![\"34\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/34-1.jpg\")
<\/p>\n
OK. Let’s go back to the ginger orange soda.<\/p>\n
![\"39\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/39-2.jpg\")
<\/p>\n
Growing up in Japan, we didn’t drink a lot of soda.<\/p>\n
But my mom would let me and my sister choose a flavored soda after our swimming lesson.<\/p>\n
She knew that I was always so reluctant to go to the class.<\/p>\n
I still don’t drink a lot of soda, and when I actually drink store-bought soda, the flavor is a bit too strong to me.<\/p>\n
Homemade soda like this one is perfect for me.<\/p>\n
It’s so fresh and absolutely delicious.<\/p>\n
(By the way, my choice of soda during my childhood was Fanta Grape.)<\/p>\n
Check out what other cool things (this<\/a>, this<\/a>, or this<\/a>), you can make when life gives you oranges. <\/p>\n Ginger Orange Soda<\/strong><\/p>\n ginger syrup 1. Make ginger syrup. Combine all the ingredients in a pot. Boil and then remove from heat. Let it cool. When life gives you oranges, make orange soda! Well, ginger orange soda, to be exact. Or make orange art. Or a silly face (lol). OK. Let’s go back to the ginger orange soda. Growing up in Japan, we didn’t drink a lot of soda. But my mom would let me and my sister choose a […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,28,29],"tags":[],"class_list":["post-39761","post","type-post","status-publish","format-standard","hentry","category-other","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39761"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39761\/revisions"}],"predecessor-version":[{"id":39865,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39761\/revisions\/39865"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"35\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/35.jpg\")
<\/p>\n\n
\n– 1\/2 cup sugar
\n– 1\/2 cup water
\n– 2 tablespoons ginger slices
\n1 cup freshly squeezed orange juice; I used 7 oranges
\n1 lemon, juice
\n1\/2 cup soda water
\nice cubes
\norange slices, for garnish
\nmint, for garnish<\/p>\n
\n2. Combine orange juice, lemon juice, and soda water.
\n3. Add the ginger syrup one tablespoon at a time. Taste and continue to add until it achieves your preferred sweetness. You probably do not need all.
\n4. Serve over ice cubes. Garnish with orange slices and mint leaves.<\/p>\n<\/div>\n![\"29\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/29-1.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"