{"id":39706,"date":"2016-04-07T18:36:00","date_gmt":"2016-04-07T22:36:00","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=39706"},"modified":"2016-04-07T18:36:00","modified_gmt":"2016-04-07T22:36:00","slug":"dark-horse-%e3%83%80%e3%83%bc%e3%82%af%e3%83%9b%e3%83%bc%e3%82%b9%e3%81%a7%e9%80%b1%e4%b8%ad%e3%83%87%e3%83%bc%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=39706&lang=en","title":{"rendered":"Dark Horse \u30c0\u30fc\u30af\u30db\u30fc\u30b9\u3067\u9031\u4e2d\u30c7\u30fc\u30c8"},"content":{"rendered":"

\"55\"<\/p>\n

The destination of our most recent weeknight dinner date was a relatively new restaurant in our neighborhood. Dark Horse.<\/p>\n

\"57\"<\/p>\n

We needed something in this part of the city, and we were super happy when they opened a few months ago.<\/p>\n

\"53\"<\/p>\n

\"52\"<\/p>\n

The interior decor is very cool. I love their use of salvaged wood. Rustic yet inviting.<\/p>\n

\"54\"<\/p>\n

When we got to the restaurant, it was still not completely dark outside yet. So I chose this table right by the window, hoping I could take nice pictures of our food.<\/p>\n

\"51\"<\/p>\n

Their menu is not very big and unique in terms of the number of items under each category. For instance there were only three things listed as an entree; their actual menu presented at the restaurant was a bit different from the one on their website.<\/p>\n

\"58\"<\/p>\n

Terry had fish tacos. They were not exceptional but good.<\/p>\n

\"59\"<\/p>\n

\"61\"<\/p>\n

I had eggplant and mushroom gyro.<\/p>\n

My review on this dish is rather mixed.<\/p>\n

I didn’t care for their “vegan tzatziki”. I appreciated their effort to make it vegan, but it did not have the fresh flavor you would expect from tzatziki sauce that is usually made with real yogurt. I was disappointed by the expected acidity flavor being absent as well. But there was something I LOVED about this dish. That was their homemade pita bread. It was warm, chewy, and absolutely delicious.<\/p>\n

\"60\"<\/p>\n

Next time I would like to try one of their burgers. We saw a waitress bringing a burger dish to another customer. It had a pretzel bun and it looked really good.<\/p>\n

\"56\"<\/p>\n

Check out their site<\/a> for more information on this restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"

The destination of our most recent weeknight dinner date was a relatively new restaurant in our neighborhood. Dark Horse. We needed something in this part of the city, and we were super happy when they opened a few months ago. The interior decor is very cool. I love their use of salvaged wood. Rustic yet […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,16,42],"tags":[],"class_list":["post-39706","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-reviews","category-st-paul"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39706"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39706\/revisions"}],"predecessor-version":[{"id":39722,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39706\/revisions\/39722"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}