{"id":39291,"date":"2016-03-18T11:27:06","date_gmt":"2016-03-18T15:27:06","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=39291"},"modified":"2016-03-20T17:58:53","modified_gmt":"2016-03-20T21:58:53","slug":"sweet-potato-crusted-quiche%e3%82%aa%e3%83%ac%e3%83%b3%e3%82%b8%e8%89%b2%e3%83%9d%e3%83%86%e3%83%88%e5%9e%8b%e3%82%ad%e3%83%83%e3%82%b7%e3%83%a5","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=39291&lang=en","title":{"rendered":"Sweet Potato Crusted Quiche"},"content":{"rendered":"

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Sweet Potato Crusted Quiche<\/strong><\/p>\n

You find cool stuff on facebook sometimes along with a lot of cat pictures (lol).<\/p>\n

Although I don’t go to the site very often and I don’t post much myself, I like to stay connected with people, especially the ones I don’t get to see in person very often, like my family back in Japan.<\/p>\n

I recently got connected with some of my cousins some of whom I hadn’t seen since they were 7 or 8, and it is absolutely priceless to see pictures of them with their kids (and their kids are getting big!).<\/p>\n

Recently a friend of mine who now lives in South Korea was posting this really cool thing<\/a> (Terry first told me about it) on facebook, and I had to try it.<\/p>\n

I made a few changes like adding mushroom to the filling and using Boursin cheese\/cream cheese mixture instead of feta cheese, but this turned out to be absolutely delicious!!<\/p>\n

Loved the natural sweetness and the beautiful orange color of the sweet potatoes.<\/p>\n

This also makes the quiche feel lighter compared to the traditional ones with pastry crust.<\/p>\n

This was such a huge hit at our house.<\/p>\n

For more quiche ideas, check out this<\/a>, this<\/a>, or this<\/a>, or this<\/a>.<\/p>\n

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Can you see the beautiful orange crust?!<\/p>\n

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\nSweet Potato Crusted Quiche<\/strong><\/p>\n

1. Follow the instructions in this video<\/a>.<\/p>\n

*I added about one cup of baby bella mushroom slices to the the other veggies and cooked with them.
\n*I used 5 whole eggs instead of 4 eggs and 2 whites and I used about 1\/3 cup of heavy cream instead of 1\/2 cup of milk.
\n*I used a mixture of Boursin cheese and cream cheese (about 4:1) instead of feta cheese.<\/p><\/div>\n

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I’m on Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sweet Potato Crusted Quiche You find cool stuff on facebook sometimes along with a lot of cat pictures (lol). Although I don’t go to the site very often and I don’t post much myself, I like to stay connected with people, especially the ones I don’t get to see in person very often, like my […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,27,19,21,22,29],"tags":[],"class_list":["post-39291","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-egg","category-leaf-vegetabes","category-mushroom","category-potatosquash","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39291"}],"version-history":[{"count":28,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39291\/revisions"}],"predecessor-version":[{"id":39456,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39291\/revisions\/39456"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}