{"id":39271,"date":"2016-03-16T11:37:56","date_gmt":"2016-03-16T15:37:56","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=39271"},"modified":"2016-03-20T18:10:21","modified_gmt":"2016-03-20T22:10:21","slug":"st-patricks-day-green-fruit-kebabs-with-peppermint-schnapps-dip%e8%81%96%e3%83%91%e3%83%88%e3%83%aa%e3%83%83%e3%82%af%e3%83%87%e3%83%bc%ef%bc%81%e7%b7%91%e3%81%ae%e3%83%95%e3%83%ab%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=39271&lang=en","title":{"rendered":"St. Patrick’s Day: Green Fruit Kebabs with Peppermint Schnapps Dip"},"content":{"rendered":"

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Green Fruit Kebabs with Peppermint Schnapps Dip<\/strong><\/p>\n

I felt an urge to post something green like all other food bloggers (lol).<\/p>\n

And I found this awesome idea<\/a>!<\/p>\n

This was perfect because I really din’t want to post green beer (I’m just not a big dinker and I have nothing against green beer! (lol)).<\/p>\n

I served these beautiful green fruit kebabs with peppermint schnapps dip which was colored (with coloring) pale green. The color is a bit hard to see in the pictures; that probably shows how lightly it was colored. I did want to keep it look natural.<\/p>\n

No drinking for me tomorrow. This is definitely my kind of way to celebrate the day!<\/p>\n

Check out other green foods I’ve made for St. Patrick’s Day in the past, like this<\/a>, this<\/a> or this<\/a>.<\/p>\n

Happy St. Patrick’s Day!!<\/p>\n

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Another fun find, “Stuff” burlap basket, at this store<\/a> for my kitchen.<\/p>\n

\"49\"<\/a> \"22\"<\/a><\/p>\n

\"21\"<\/a> \"48\"<\/a><\/p>\n

 <\/p>\n

\"54\"<\/a><\/p>\n

\"55\"<\/a><\/p>\n

\"50\"<\/a><\/p>\n

\n

Green Fruit Kebabs with Peppermint Schnapps Dip<\/strong><\/p>\n

fruit kebabs
\n– 1 green apple
\n– 1\/4 honeydew melon
\n– 1 cup green grapes
\n– 2 kiwi
\npeppermint schnapps dip
\n– 2\/3 cup heavy cream
\n– 1~2 tablespoons sugar
\n– 1~2 tablespoons Greek yogurt
\n– a few drops peppermint schnapps
\n– a few drops green coloring<\/p>\n

1. Make kebabs with fresh fruit.
\n2. Make dip. Whip heavy cream until preferred consistency. Add sugar and yogurt and continue to whip. Add peppermint schnapps and green coloring. Mix well.<\/p>\n<\/div>\n

\"20\"<\/a><\/p>\n

I’m on Instagram<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

Green Fruit Kebabs with Peppermint Schnapps Dip I felt an urge to post something green like all other food bloggers (lol). And I found this awesome idea! This was perfect because I really din’t want to post green beer (I’m just not a big dinker and I have nothing against green beer! (lol)). I served […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,29],"tags":[],"class_list":["post-39271","post","type-post","status-publish","format-standard","hentry","category-dessert","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39271"}],"version-history":[{"count":33,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39271\/revisions"}],"predecessor-version":[{"id":39460,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39271\/revisions\/39460"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}