{"id":39257,"date":"2016-03-27T00:03:43","date_gmt":"2016-03-27T04:03:43","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=39257"},"modified":"2016-03-27T00:03:43","modified_gmt":"2016-03-27T04:03:43","slug":"easter-open-sandwich-bites-%e3%83%9f%e3%83%8b%e3%82%aa%e3%83%bc%e3%83%97%e3%83%b3%e3%82%b5%e3%83%b3%e3%83%89%e3%82%a4%e3%83%83%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=39257&lang=en","title":{"rendered":"Easter Open Sandwich Bites \u30df\u30cb\u30aa\u30fc\u30d7\u30f3\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/46.jpg\" rel=\"lightbox[39257]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-39258 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/46.jpg\" alt=\"46\" width=\"510\" height=\"717\" \/><\/a><\/p>\n<p><strong>Open Sandwich Bites<\/strong><\/p>\n<p>I wanted to post something that could be used as an idea for celebrating Easter tomorrow.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/371.jpg\" rel=\"lightbox[39257]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-39261\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/371.jpg\" alt=\"37\" width=\"240\" height=\"336\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/371.jpg 640w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/371-321x450.jpg 321w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/42.jpg\" rel=\"lightbox[39257]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-39259\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/42.jpg\" alt=\"42\" width=\"240\" height=\"336\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/42.jpg 640w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/42-321x450.jpg 321w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/39.jpg\" rel=\"lightbox[39257]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-39260\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/39.jpg\" alt=\"39\" width=\"240\" height=\"336\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/43.jpg\" rel=\"lightbox[39257]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-39262\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/43.jpg\" alt=\"43\" width=\"240\" height=\"336\" \/><\/a><\/p>\n<p>I still like to use a lot of vegetables. I love crunchiness on my sandwich bites.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/47.jpg\" rel=\"lightbox[39257]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-39263 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/47.jpg\" alt=\"47\" width=\"597\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/47.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/47-450x322.jpg 450w\" sizes=\"auto, (max-width: 597px) 100vw, 597px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/40.jpg\" rel=\"lightbox[39257]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-39264\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/40.jpg\" alt=\"40\" width=\"240\" height=\"336\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/41.jpg\" rel=\"lightbox[39257]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-39265\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/41.jpg\" alt=\"41\" width=\"240\" height=\"336\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/41.jpg 641w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/41-321x450.jpg 321w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p>Birds: strawberry basil creamcheese<br \/>\nRounds: Boursin cheese\/cream cheese cucumber<br \/>\nHearts: Dill radish egg Salad<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/50.jpg\" rel=\"lightbox[39257]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-39266 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/50.jpg\" alt=\"50\" width=\"510\" height=\"717\" \/><\/a><\/p>\n<p>Happy Easter everyone!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-39572 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/03\/12.jpg\" alt=\"12\" width=\"597\" height=\"428\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Open Sandwich Bites I wanted to post something that could be used as an idea for celebrating Easter tomorrow. I still like to use a lot of vegetables. I love crunchiness on my sandwich bites. Birds: strawberry basil creamcheese Rounds: Boursin cheese\/cream cheese cucumber Hearts: Dill radish egg Salad Happy Easter everyone!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,27,29],"tags":[],"class_list":["post-39257","post","type-post","status-publish","format-standard","hentry","category-bread","category-egg","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39257"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39257\/revisions"}],"predecessor-version":[{"id":39619,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39257\/revisions\/39619"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}