{"id":39218,"date":"2016-03-20T11:15:39","date_gmt":"2016-03-20T15:15:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=39218"},"modified":"2016-03-20T17:25:23","modified_gmt":"2016-03-20T21:25:23","slug":"blueberry-lemon-mojito%e3%83%96%e3%83%ab%e3%83%bc%e3%83%99%e3%83%aa%e3%83%bc%e3%83%ac%e3%83%a2%e3%83%b3%e3%83%a2%e3%83%92%e3%83%bc%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=39218&lang=en","title":{"rendered":"Blueberry Lemon Mojito"},"content":{"rendered":"

\"35\"<\/a><\/p>\n

Blueberry Lemon Mojito<\/strong><\/p>\n

Mojito is probably one of my favorite mixed drinks.<\/p>\n

I absolutely love its freshness!<\/p>\n

This time I decided to use lemon instead of lime and added blueberries.<\/p>\n

This is so delicious!!<\/p>\n

I can’t handle alcohol very well (I’m not a mean drunk or anything, but I easily get drunk with a very little amount of alcohol), and I like to make my drinks at home so that I can adjust the amount of alcohol going into my glass.<\/p>\n

My mother-in-law happened to be visiting and it was nice that we three got to enjoy this refreshing drink together.<\/p>\n

For other drink ideas, check out this<\/a>, this<\/a>, or this<\/a>.<\/p>\n

\"23\"<\/a><\/p>\n

\"32\"<\/a> \"33\"<\/a><\/p>\n

\"30\"<\/a><\/p>\n

\"37\"<\/a><\/p>\n

\"34\"<\/a><\/p>\n

\nBlueberry Lemon Mojito<\/strong><\/p>\n

blueberries
\nlemon
\nsugar
\nmint leaves
\nice cubes
\nrum
\nsparkling water<\/p>\n

1. Place mint leaves, lemon wedges, blueberries and sugar into a glass. Use a muddler to crush the mint, lemon, and blueberries. Fill the glass with ice. Pour the rum over the ice, and fill the glass with sparkling water. Stir. Garnish with blueberries, lemon wedges, and mint.<\/p><\/div>\n

\"53\"<\/a><\/p>\n

I’m on Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Blueberry Lemon Mojito Mojito is probably one of my favorite mixed drinks. I absolutely love its freshness! This time I decided to use lemon instead of lime and added blueberries. This is so delicious!! I can’t handle alcohol very well (I’m not a mean drunk or anything, but I easily get drunk with a very […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-39218","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39218"}],"version-history":[{"count":36,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39218\/revisions"}],"predecessor-version":[{"id":39447,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39218\/revisions\/39447"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}