{"id":38953,"date":"2016-02-28T15:44:39","date_gmt":"2016-02-28T20:44:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38953"},"modified":"2016-03-20T22:08:35","modified_gmt":"2016-03-21T02:08:35","slug":"vieux-carre%e3%81%8a%e6%b0%97%e3%81%ab%e5%85%a5%e3%82%8a%e3%82%b8%e3%83%a3%e3%82%ba%e3%83%90%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38953&lang=en","title":{"rendered":"Vieux Carre"},"content":{"rendered":"

\"22\"<\/a><\/p>\n

Vieux Carre<\/strong><\/p>\n

We were not planning to go there<\/a>, but on our way back from a long walk, we saw their sign saying that our favorite duo, Nikki Roux and Rich Rue<\/a> was playing.<\/p>\n

The timing was perfect, because it was 5 minutes to 6, when they start playing.<\/p>\n

I like their choice of songs, and I love Nikki’s voice. It’s hard to describe. I usually don’t care much for a very feminine voice. Nikki’s voice is definitely feminine, but she sounds so genuine.<\/p>\n

\"21\"<\/a><\/p>\n

\"25\"<\/a> \"26\"<\/a><\/p>\n

\"23\"<\/a> \"24\"<\/a><\/p>\n

If you ever have a chance to visit Vieux Carre, you should plan to have dinner there as well.<\/p>\n

Their menu is strongly New Orleans influenced, and there are a lot of interesting things on the menu that are hard to find in the Twin Cities.<\/p>\n

This time we were not planning to stop by, so unfortunately we were not hungry enough to have dinner. But we had a few snacks. Terry had a glass of beer. I had a couple of fresh oysters. And we shared a peach cake (no picture. I still struggle to take good pictures in a dark place like this…). Everything was good.<\/p>\n

Next time, though, I’ll make sure we are hungry so I can try their lobster po’ boy.<\/p>\n

\"27\"<\/a><\/p>\n

I’m on Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vieux Carre We were not planning to go there, but on our way back from a long walk, we saw their sign saying that our favorite duo, Nikki Roux and Rich Rue was playing. The timing was perfect, because it was 5 minutes to 6, when they start playing. I like their choice of songs, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,16,9,42],"tags":[],"class_list":["post-38953","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-reviews","category-seafood","category-st-paul"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38953"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38953\/revisions"}],"predecessor-version":[{"id":39501,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38953\/revisions\/39501"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}