{"id":38858,"date":"2016-02-29T16:24:21","date_gmt":"2016-02-29T21:24:21","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38858"},"modified":"2016-03-20T20:10:13","modified_gmt":"2016-03-21T00:10:13","slug":"avocado-flatbread-with-creamed-cod-roe%e3%82%a2%e3%83%9c%e3%82%ab%e3%83%89%e6%98%8e%e5%a4%aa%e5%ad%90%e3%83%95%e3%83%a9%e3%83%83%e3%83%88%e3%83%96%e3%83%ac%e3%83%83%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38858&lang=en","title":{"rendered":"Avocado Flatbread with Creamed Cod Roe"},"content":{"rendered":"

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Avocado Flatbread with Creamed Cod Roe<\/strong><\/p>\n

I was interested in Kalles Cod Roe Cream<\/a> for a long time.<\/p>\n

Whenever I saw it at IKEA, I would pick one up and then put it down.<\/p>\n

For some reason I couldn’t make the decision to take one home; the most likely reason I can think of is probably because it was packaged in a tube, which looked somewhat cheesy (sorry).<\/p>\n

But finally the last time I was there, I decided to try it.<\/p>\n

Well, I’m glad I did.<\/p>\n

This tastes something very similar to my favorite Japanese fish roe called “mentaiko”.<\/p>\n

Well, both are cod roe, so it makes sense.<\/p>\n

This may not be for everyone because it has a uniquely strong taste and smell that definitely remind you of the ocean; I don’t want to use the word “fishy” as it has such a negative image attached to it.<\/p>\n

But if you enjoy caviar or other fish roe, you will probably enjoy this.<\/p>\n

It seems that Scandinavian countries and Japan have many things in common, but it makes sense because we are both surrounded by the ocean.<\/p>\n

This cod roe cream can be used for many different things such as pasta, boiled eggs, or potatoes.<\/p>\n

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\"05\"<\/a><\/p>\n

\"35\"<\/a><\/p>\n

\"10\"<\/a><\/p>\n

\"12\"<\/a><\/p>\n

Me chilling, content after a good meal (lol).<\/p>\n

\n

Avocado Flatbread with Creamed Cod Roe<\/strong><\/p>\n

flatbread dough – I used leftover (about 1\/4) of this bread dough <\/a> without nuts and fruits, flattened
\n1\/2 avocado, sliced
\n1\/4 English cucumber, sliced
\n3~4 radishes, sliced
\nKalles creamed cod roe
\nfresh arugula leaves
\nolive oil
\nsalt and pepper<\/p>\n

1. Bake flatbread at 425F for about 10 minutes or until slightly browned.
\n2. Place avocado slices. Mash them lightly with a fork.
\n3. Place cucumber and radish slices.
\n4. Put arugula leaves. Drizzle olive oil. Salt and pepper.<\/p>\n<\/div>\n

\"35\"<\/a><\/p>\n

I’m on Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Avocado Flatbread with Creamed Cod Roe I was interested in Kalles Cod Roe Cream for a long time. Whenever I saw it at IKEA, I would pick one up and then put it down. For some reason I couldn’t make the decision to take one home; the most likely reason I can think of is […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,19,9],"tags":[],"class_list":["post-38858","post","type-post","status-publish","format-standard","hentry","category-bread","category-leaf-vegetabes","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38858"}],"version-history":[{"count":28,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38858\/revisions"}],"predecessor-version":[{"id":39498,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38858\/revisions\/39498"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}