{"id":38727,"date":"2016-02-27T08:53:30","date_gmt":"2016-02-27T13:53:30","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38727"},"modified":"2016-03-20T22:18:10","modified_gmt":"2016-03-21T02:18:10","slug":"mango-herb-soba-salad-with-sweet-chili-dressing%e3%83%9e%e3%83%b3%e3%82%b4%e3%83%bc%e3%83%8f%e3%83%bc%e3%83%96%e8%95%8e%e9%ba%a6%e3%82%b5%e3%83%a9%e3%83%80%e3%82%b9%e3%82%a4%e3%83%bc%e3%83%88%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38727&lang=en","title":{"rendered":"Mango Herb Soba Salad with Sweet Chili Dressing"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/7.jpg\" rel=\"lightbox[38727]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38728 aligncenter\" alt=\"7\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/7.jpg\" width=\"597\" height=\"428\" \/><\/a><\/p>\n<p><strong>Mango Herb Soba Salad with Sweet Chili Dressing<\/strong><\/p>\n<p>I&#8217;m a big noodle fan.<\/p>\n<p>Noodle has always been my choice of carbs: 1 noodle, 2 rice, 3 bread.<\/p>\n<p>I like any types of noodle, but soba is probably one of my favorites.<\/p>\n<p>This soba salad is packed with big flavors.<\/p>\n<p><a href=\"http:\/\/www.maisen.co.jp\/en\/products\/just-like-meat\/just-like-meat-marukkiri-oniku.html\" target=\"_blank\">The ground meat type of Just Like Meat<\/a> is cooked and flavored with teriyaki sauce and then the whole salad is served with sweet chili dressing and lots of fresh herbs.<\/p>\n<p>Super fresh!<\/p>\n<p>It&#8217;s one of those dishes that make me feel good during AND after I eat.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/2.jpg\" rel=\"lightbox[38727]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38729\" alt=\"2\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/2.jpg\" width=\"240\" height=\"336\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/2.jpg 640w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/2-321x450.jpg 321w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/42.jpg\" rel=\"lightbox[38727]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38730\" alt=\"4\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/42.jpg\" width=\"240\" height=\"336\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/42.jpg 640w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/42-321x450.jpg 321w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/6.jpg\" rel=\"lightbox[38727]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38732 aligncenter\" alt=\"6\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/6.jpg\" width=\"510\" height=\"717\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/34.jpg\" rel=\"lightbox[38727]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38731 aligncenter\" alt=\"3\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/34.jpg\" width=\"510\" height=\"717\" \/><\/a><\/p>\n<p>These beautiful yellow and white flowers brighten up my kitchen.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/56.jpg\" rel=\"lightbox[38727]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38733 aligncenter\" alt=\"5\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/56.jpg\" width=\"510\" height=\"717\" \/><\/a><\/p>\n<div id=\"recipe\">\n<p><strong>Mango Herb Soba Salad with Sweet Chili Dressing<\/strong><\/p>\n<p>canola oi<br \/>\n1 cup of <a title=\"j\" href=\"http:\/\/www.maisen.co.jp\/en\/products\/just-like-meat\/just-like-meat-marukkiri-oniku.html\" target=\"_blank\">ground meat type of Just Like Meat<\/a>, cooked according to the instructions on the package<br \/>\nsalt and pepper<br \/>\n1 tablespoon sugar<br \/>\n1 tablespoon soy sauce<br \/>\n1 cup cooked soba noodle<br \/>\n1\/2 cup mango, chopped<br \/>\n1\/2 cup spinach<br \/>\nradish slices<br \/>\ncucumber slices<br \/>\nsweet chili dressing<br \/>\n&#8211; 1 tablespoon soy sauce<br \/>\n&#8211; 1 tablespoon maple syrup<br \/>\n&#8211; 1 tablespoon canola oil<br \/>\n&#8211; 1\/4 teaspoon chili garlic paste<br \/>\n&#8211; salt and pepper<br \/>\nfresh mint, cilantro, and scallion, chopped<br \/>\nlime<\/p>\n<p>1. Cook Just Like Meat in oil. Salt and pepper. Add sugar and soy sauce. Continue to cook for a few minutes.<br \/>\n2. Place soba noodle, Just Like Meat, mango, and vegetables in a bowl.<br \/>\n3. Make dressing. Combine all the ingredients and mix well.<br \/>\n4. Serve salad with the dressing and fresh herbs. Splash lime juice.<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/11.jpg\" rel=\"lightbox[38727]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38736 aligncenter\" alt=\"11\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/11.jpg\" width=\"510\" height=\"717\" \/><\/a><\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mango Herb Soba Salad with Sweet Chili Dressing I&#8217;m a big noodle fan. Noodle has always been my choice of carbs: 1 noodle, 2 rice, 3 bread. I like any types of noodle, but soba is probably one of my favorites. This soba salad is packed with big flavors. The ground meat type of Just [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,11,28,29],"tags":[],"class_list":["post-38727","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38727"}],"version-history":[{"count":49,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38727\/revisions"}],"predecessor-version":[{"id":39505,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38727\/revisions\/39505"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}