{"id":38662,"date":"2016-02-23T19:07:41","date_gmt":"2016-02-24T00:07:41","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38662"},"modified":"2016-03-20T22:31:26","modified_gmt":"2016-03-21T02:31:26","slug":"eggs-and-veggie-balls-in-tomato-sauce%e5%8d%b5%e3%81%a8%e3%83%99%e3%82%b8%e5%9b%a3%e5%ad%90%e3%83%88%e3%83%9e%e3%83%88%e3%82%bd%e3%83%bc%e3%82%b9%e7%85%ae%e8%be%bc%e3%81%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38662&lang=en","title":{"rendered":"Eggs and Veggie Balls in Tomato Sauce"},"content":{"rendered":"

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Eggs and Veggie Balls in Tomato Sauce<\/strong><\/p>\n

Terry and I both like a lot of sauce.<\/p>\n

We are definitely sauce people.<\/p>\n

We ask for extra sauce if we can, and anything smothered in a pool of sauce makes me smile.<\/p>\n

So brunch like this definitely makes me very happy.<\/p>\n

I was just going to add eggs to the tomato sauce, but since it was getting closer to the noon time, I wanted something a bit more substantial and decided to add a few veggie balls.<\/p>\n

\"3\"<\/a><\/p>\n

\"4\"<\/a><\/p>\n

\"41\"<\/a><\/p>\n

These IKEA veggie balls are made of good ingredients and tasty.<\/p>\n

\"5\"<\/a><\/p>\n

Okay, I cooked the eggs a bit longer than intended, but I actually like eggs cooked well like this in this particular dish. It’s funny because I’m usually an overeasy-sunnysideup-runnyyolk kind of girl.<\/p>\n

Eggs and Veggie Balls in Tomato Sauce<\/strong><\/p>\n

olive oil
\n1 small onion, chopped
\n1 garlic, chopped
\nsalt and pepper
\n1 can crushed tomato
\n1\/2 tablespoon sugar
\na few dashes hot sauce
\na pinch of baking soda
\nsalt and pepper
\ncrushed red pepper
\n6 IKEA veggie balls, thawed
\n2 eggs
\nfresh basil, chiffonade<\/p>\n

1. Cook onion and garlic in oil for a few minutes. Salt and pepper.
\n2. Add tomato, sugar, hot sauce, baking soda, salt, and pepper. Continue to cook for a few minutes.
\n3. Add veggie balls and eggs. Cook over a low heat covered.
\n4. Serve with fresh basil.<\/p>\n<\/div>\n

\"19\"<\/a><\/p>\n

I’m on Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Eggs and Veggie Balls in Tomato Sauce Terry and I both like a lot of sauce. We are definitely sauce people. We ask for extra sauce if we can, and anything smothered in a pool of sauce makes me smile. So brunch like this definitely makes me very happy. I was just going to add […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,27,28,29],"tags":[],"class_list":["post-38662","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-egg","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38662"}],"version-history":[{"count":42,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38662\/revisions"}],"predecessor-version":[{"id":39513,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38662\/revisions\/39513"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}