{"id":38648,"date":"2016-02-25T09:36:03","date_gmt":"2016-02-25T14:36:03","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38648"},"modified":"2016-03-20T22:24:29","modified_gmt":"2016-03-21T02:24:29","slug":"strawberry-cashew-cream-sandwich%e8%8b%ba%e3%81%a8%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%82%b5%e3%83%b3%e3%83%89%e3%82%a4%e3%83%83%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38648&lang=en","title":{"rendered":"Strawberry Cashew Cream Sandwich"},"content":{"rendered":"

\"6\"<\/a><\/p>\n

Strawberry Cashew Cream Sandwich<\/strong><\/p>\n

I know spring is not quite here yet.<\/p>\n

Especially in Minnesota we have to be a bit more patient compared to the rest of the country.<\/p>\n

But when I saw a package of beautiful strawberries at a grocery store last weekend, I had to have them.<\/p>\n

These were surprisingly sweet and I decided to enjoy them with the freshly baked bread<\/a>.<\/p>\n

I usually make this type of sandwich with whipped cream, but this time I decided to use cashew cream.<\/p>\n

The result was wonderful!<\/p>\n

\"3\"<\/a><\/p>\n

\"10\"<\/a><\/p>\n

\"08\"<\/a><\/p>\n

\"7\"<\/a><\/p>\n

Although it was snowing outside, this sandwich brought a tiny bit of spring to our kitchen.<\/p>\n

This is great for snack or even for lunch!<\/p>\n

I enjoyed this with a cup of black tea.<\/p>\n

Yes, I still love our tea bar<\/a>.<\/p>\n

Strawberry Cashew Cream Sandwich<\/strong>2 slices of bread
\ncashew cream
\n– 1.5 cup cashew nuts, soaked in boiled water for one hour
\n– fresh lemon juice from 1\/2 lemon
\n– 1.5 tablespoons maple syrup
\n– 1\/2 tablespoons coconut oil, melted
\n4 strawberries, cut in half<\/p>\n

1. Make cashew nuts. Combine all the ingredients and puree the nuts using a hand blender until it’s smooth.
\n2. Spread the cashew cream on the bread slices.
\n3. Place strawberries and sandwich.<\/p>\n<\/div>\n

\"12\"<\/a><\/p>\n

I’m on Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Strawberry Cashew Cream Sandwich I know spring is not quite here yet. Especially in Minnesota we have to be a bit more patient compared to the rest of the country. But when I saw a package of beautiful strawberries at a grocery store last weekend, I had to have them. These were surprisingly sweet and […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8,10,29],"tags":[],"class_list":["post-38648","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast","category-dessert","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38648"}],"version-history":[{"count":71,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38648\/revisions"}],"predecessor-version":[{"id":39509,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38648\/revisions\/39509"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}