{"id":38586,"date":"2016-02-14T11:28:41","date_gmt":"2016-02-14T16:28:41","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38586"},"modified":"2016-02-15T12:00:25","modified_gmt":"2016-02-15T17:00:25","slug":"happy-valentines-day%e3%83%8f%e3%83%83%e3%83%94%e3%83%bc%e3%83%90%e3%83%ac%e3%83%b3%e3%82%bf%e3%82%a4%e3%83%b3%e3%83%87%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38586&lang=en","title":{"rendered":"Happy Valentine’s Day
\u30cf\u30c3\u30d4\u30fc\u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\u30c7\u30fc"},"content":{"rendered":"

\"68\"<\/a><\/p>\n

Happy Valentine’s Day everyone! We celebrated the day a bit early on Friday at French Meadow Bakery & Cafe<\/a>. We had a wonderful dinner. Terry had tempeh tacos and tomato basil soup, and I had mussels and broccolini. Everything was great
\nand we also enjoyed the dessert, Mexican chocolate tart, we took home with us. But the best of this Valentine’s weekend came last night. Terry prepared our bathroom with candles, a tub full of warm water, and a cup of jasmine tea with rose buds just for me. Love this man.<\/p>\n

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\"61\"<\/a><\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Happy Valentine’s Day everyone! We celebrated the day a bit early on Friday at French Meadow Bakery & Cafe. We had a wonderful dinner. Terry had tempeh tacos and tomato basil soup, and I had mussels and broccolini. Everything was great and we also enjoyed the dessert, Mexican chocolate tart, we took home with us. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,43,16],"tags":[],"class_list":["post-38586","post","type-post","status-publish","format-standard","hentry","category-dessert","category-outing","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38586"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38586\/revisions"}],"predecessor-version":[{"id":38604,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38586\/revisions\/38604"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}