{"id":38573,"date":"2016-02-10T23:33:05","date_gmt":"2016-02-11T04:33:05","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38573"},"modified":"2016-02-14T11:29:02","modified_gmt":"2016-02-14T16:29:02","slug":"huge-antique-store%e3%82%b3%e3%83%ad%e3%83%a9%e3%83%89%e3%81%a7%e8%a6%8b%e3%81%a4%e3%81%91%e3%81%9f%e3%82%a2%e3%83%b3%e3%83%86%e3%82%a3%e3%83%bc%e3%82%af%e3%82%b7%e3%83%a7%e3%83%83%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38573&lang=en","title":{"rendered":"HUGE Antique Store<br>\u30b3\u30ed\u30e9\u30c9\u3067\u898b\u3064\u3051\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30b7\u30e7\u30c3\u30d7"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/49.jpg\" rel=\"lightbox[38573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38574 aligncenter\" alt=\"49\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/49.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>During our 3-day stay in Denver we decided to rent a car and go for a drive one day. On our way to our destination we saw this antique shop, <a title=\"s\" href=\"http:\/\/skicountryantiques.com\/\" target=\"_blank\">Ski Country Antiques &amp; Home<\/a>, and when Terry asked me if I wanted to visit, I didn&#8217;t hesitate to say yes.<\/p>\n<p>\u5148\u9031\u672b\u306e\u30b3\u30ed\u30e9\u30c9\u5dde\u30c7\u30f3\u30d0\u30fc\u5e02\u6ede\u5728\u306f\uff13\u65e5\u9593\u3060\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u4e00\u65e5\u30ec\u30f3\u30bf\u30ab\u30fc\u3092\u501f\u308a\u3066\u30c9\u30e9\u30a4\u30d6\u3078\u51fa\u304b\u3051\u307e\u3057\u305f\u3002\u305d\u3093\u306a\u6642\u306b\u898b\u3064\u3051\u305f\u3053\u306e\u304a\u5e97\u3001<a href=\"http:\/\/skicountryantiques.com\/\" target=\"_blank\">\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30b7\u30e7\u30c3\u30d7<\/a>\u3067\u3059\u3002<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/43.jpg\" rel=\"lightbox[38573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38575 aligncenter\" alt=\"43\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/43.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/44.jpg\" rel=\"lightbox[38573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38576 aligncenter\" alt=\"44\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/44.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/45.jpg\" rel=\"lightbox[38573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38577 aligncenter\" alt=\"45\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/45.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/46.jpg\" rel=\"lightbox[38573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38578 aligncenter\" alt=\"46\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/46.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/47.jpg\" rel=\"lightbox[38573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38579 aligncenter\" alt=\"47\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/47.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>When you step inside the store, it looks like a typical antique shop. However, this store goes on and on and on toward the back and before you know it, you are in a large warehouse full of stuff! Their collection varies from rustic wooden items to delicate European dishes to carefully selected brand new items. This was probably one of the nicest and definitely the largest antique stores!<\/p>\n<p>\u4e2d\u306b\u8db3\u3092\u8e0f\u307f\u5165\u308c\u308b\u3068\u3001\u4ed6\u306e\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30b7\u30e7\u30c3\u30d7\u3068\u4f3c\u305f\u611f\u3058\u306a\u306e\u3067\u3059\u304c\u3001\u3053\u308c\u304c\u3069\u3093\u3069\u3093\u5965\u306b\u3064\u306a\u304c\u3063\u3066\u3044\u3063\u3066\u3001\u3042\u308c\u3063\u3068\u601d\u3063\u3066\u898b\u56de\u3057\u3066\u307f\u308b\u3068\u3001\u5de8\u5927\u306a\u5009\u5eab\u307f\u305f\u3044\u306a\u5834\u6240\u306b\u3044\u308b\u3053\u3068\u306b\u6c17\u3065\u304d\u307e\u3059\u3002\u3053\u306e\u5009\u5eab\u3001\u6240\u305b\u307e\u3057\u3068\u5546\u54c1\u304c\u4e26\u3079\u3089\u308c\u3066\u3044\u307e\u3059\u3002\u53e4\u3073\u305f\u6728\u88fd\u3082\u306e\u304b\u3089\u3001\u30e8\u30fc\u30ed\u30c3\u30d1\u306e\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u304c\u3042\u308b\u304b\u3068\u601d\u3048\u3070\u3001\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u3067\u3082\u30d3\u30f3\u30c6\u30fc\u30b8\u3067\u3082\u306a\u3044\u65b0\u3057\u3044\u96d1\u8ca8\u3082\u4e26\u3093\u3067\u3044\u308b\u3001\u3068\u3044\u3046\u3061\u3087\u3063\u3068\u30e6\u30cb\u30fc\u30af\u306a\u304a\u5e97\u3002\u30c7\u30f3\u30d0\u30fc\u5e02\u304b\u3089\u8eca\u3067\uff11\uff15\u5206\u3050\u3089\u3044\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/48.jpg\" rel=\"lightbox[38573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38580 aligncenter\" alt=\"48\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/48.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/food.blogmura.com\/ouchicafe\/ranking.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/food.blogmura.com\/ouchicafe\/img\/ouchicafe88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a><a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>During our 3-day stay in Denver we decided to rent a car and go for a drive one day. On our way to our destination we saw this antique shop, Ski Country Antiques &amp; Home, and when Terry asked me if I wanted to visit, I didn&#8217;t hesitate to say yes. \u5148\u9031\u672b\u306e\u30b3\u30ed\u30e9\u30c9\u5dde\u30c7\u30f3\u30d0\u30fc\u5e02\u6ede\u5728\u306f\uff13\u65e5\u9593\u3060\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u4e00\u65e5\u30ec\u30f3\u30bf\u30ab\u30fc\u3092\u501f\u308a\u3066\u30c9\u30e9\u30a4\u30d6\u3078\u51fa\u304b\u3051\u307e\u3057\u305f\u3002\u305d\u3093\u306a\u6642\u306b\u898b\u3064\u3051\u305f\u3053\u306e\u304a\u5e97\u3001\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30b7\u30e7\u30c3\u30d7\u3067\u3059\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-38573","post","type-post","status-publish","format-standard","hentry","category-outing"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38573"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38573\/revisions"}],"predecessor-version":[{"id":38591,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38573\/revisions\/38591"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}