{"id":38559,"date":"2016-02-09T21:22:08","date_gmt":"2016-02-10T02:22:08","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38559"},"modified":"2016-02-14T11:29:21","modified_gmt":"2016-02-14T16:29:21","slug":"food-in-denver%e3%83%87%e3%83%b3%e3%83%90%e3%83%bc%e3%81%a7%e9%a3%9f%e3%81%b9%e3%81%9f%e3%82%82%e3%81%ae","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38559&lang=en","title":{"rendered":"Food in Denver<br>\u30c7\u30f3\u30d0\u30fc\u3067\u98df\u3079\u305f\u3082\u306e"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/59.jpg\" rel=\"lightbox[38559]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38560 aligncenter\" alt=\"59\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/59.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>This was <a href=\"http:\/\/www.stoutstsocial.com\/\" target=\"_blank\">Stout Street Social<\/a> we went to for a late dinner the night we arrived in Denver. It was close to the hotel and the reviews on yelp were good.<\/p>\n<p>\u30c7\u30f3\u30d0\u30fc\u306b\u7740\u3044\u305f\u591c\u306b\u9045\u3081\u306e\u5915\u98df\u306b\u51fa\u304b\u3051\u305f\u30ec\u30b9\u30c8\u30e9\u30f3\u3002\u30db\u30c6\u30eb\u306e\u8fd1\u304f\u3067\u30aa\u30f3\u30e9\u30a4\u30f3\u306e\u30ec\u30d3\u30e5\u30fc\u304c\u826f\u304b\u3063\u305f\u306e\u3067\u5373\u6c7a\u3081\u3002<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/601.jpg\" rel=\"lightbox[38559]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38561 aligncenter\" alt=\"60\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/601.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>We wanted something light but tasty. We shared a veggie sushi roll, french fries, and fish tacos. These were very good.<\/p>\n<p>\u8efd\u3081\u306e\u3082\u306e\u304c\u98df\u3079\u305f\u304f\u3063\u3066\u3001\u30d9\u30b8\u5bff\u53f8\u30ed\u30fc\u30eb\u3068\u9b5a\u306e\u30bf\u30b3\u30b9\u3092\u30b7\u30a7\u30a2\u3002\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/661.jpg\" rel=\"lightbox[38559]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38562 aligncenter\" alt=\"66\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/661.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/642.jpg\" rel=\"lightbox[38559]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38563 aligncenter\" alt=\"64\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/642.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/653.jpg\" rel=\"lightbox[38559]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38564 aligncenter\" alt=\"65\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/653.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>The second night in Denver we picked this diner, <a href=\"http:\/\/samsno3.com\/\" target=\"_blank\">Sam&#8217;s No. 3<\/a>, mostly because I saw the sign on the building saying this place had been featured on Food Network (Diners Drive-Ins and Dives), which definitely got me interested. The place had a traditional diner feel and the service was good. It was also cool that a few police officers were eating behind me! The beer (photo above) was very good. The veggie skillet we ordered was good but nothing special. The portion was big (perfect to share) but I wish there was more green chili on it; I couldn&#8217;t really taste the chili.<\/p>\n<p>\uff12\u65e5\u76ee\u306e\u591c\u306f\u3001\u305f\u307e\u305f\u307e\u6563\u6b69\u4e2d\u306b\u898b\u3064\u3051\u305f\u30c0\u30a4\u30ca\u30fc\u3002\u4eba\u6c17\u30c6\u30ec\u30d3\u756a\u7d44\u306b\u51fa\u305f\u3053\u3068\u3082\u3042\u308b\u3001\u3068\u3044\u3046\u3068\u3053\u308d\u306b\u60f9\u304b\u308c\u3066\u884c\u3063\u3066\u6765\u307e\u3057\u305f\u3002\u5730\u5143\u306e\u30d3\u30fc\u30eb\u306f\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u30e1\u30a4\u30f3\u306e\u30d9\u30b8\u30b9\u30ad\u30ec\u30c3\u30c8\uff08\u7389\u5b50\u30fb\u91ce\u83dc\u30fb\u30dd\u30c6\u30c8\u306a\u3093\u304b\u306e\u7092\u3081\u305f\u306e\u306b\u30b0\u30ea\u30fc\u30f3\u30c1\u30ea\u3068\u30c1\u30fc\u30ba\u304c\u306e\u3063\u305f\u3082\u306e\uff09\u306f\u307e\u3042\u307e\u3042\u3060\u3063\u305f\u306e\u304c\u6b8b\u5ff5\u3002\u3059\u3054\u3044\u91cf\u3060\u3063\u305f\u306e\u3067\u3001\u30b7\u30a7\u30a2\u3057\u305f\u306e\u306f\u6b63\u89e3\u3067\u3057\u305f\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/632.jpg\" rel=\"lightbox[38559]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38565 aligncenter\" alt=\"63\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/632.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/623.jpg\" rel=\"lightbox[38559]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38566 aligncenter\" alt=\"62\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/623.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>This is not a restaurant but a vegan market we ran into while walking just outside the downtown. It was a cool store and we found a lot of interesting things. We bought a bag of vegan jerky, sweet plantain chips, and some kind of energy bar. The vegan jerky was so tasty!<\/p>\n<p>\u3053\u3061\u3089\u306f\u30c0\u30a6\u30f3\u30bf\u30a6\u30f3\u304b\u3089\u5c11\u3057\u96e2\u308c\u305f\u3068\u3053\u308d\u3092\u6563\u6b69\u4e2d\u306b\u898b\u3064\u3051\u305f\u304a\u5e97\u3002\u30ec\u30b9\u30c8\u30e9\u30f3\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u30f4\u30a3\u30fc\u30ac\u30f3\u3082\u306e\u3092\u58f2\u308b\u304a\u5e97\u3067\u3059\u3002\u30f4\u30a3\u30fc\u30ac\u30f3\u30b8\u30e3\u30fc\u30ad\u30fc\u3092\u8cb7\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u30b3\u30ec\u304c\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\uff5e\u3002<\/p>\n<p>Another place I want to mention is <a href=\"http:\/\/www.modmarket.com\/locations\/16th-street\" target=\"_blank\">Modern Market<\/a> located downtown. We went there for lunch. Terry had a tofu plate and I had Superfood salad. The salad was huge, fresh, and delicious!! If this was in our neighborhood, I would go there at least once a week!<\/p>\n<p>There were so many other restaurants I wanted to try, but unfortunately we just didn&#8217;t have enough time.<\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/food.blogmura.com\/ouchicafe\/ranking.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/food.blogmura.com\/ouchicafe\/img\/ouchicafe88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a><a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was Stout Street Social we went to for a late dinner the night we arrived in Denver. It was close to the hotel and the reviews on yelp were good. \u30c7\u30f3\u30d0\u30fc\u306b\u7740\u3044\u305f\u591c\u306b\u9045\u3081\u306e\u5915\u98df\u306b\u51fa\u304b\u3051\u305f\u30ec\u30b9\u30c8\u30e9\u30f3\u3002\u30db\u30c6\u30eb\u306e\u8fd1\u304f\u3067\u30aa\u30f3\u30e9\u30a4\u30f3\u306e\u30ec\u30d3\u30e5\u30fc\u304c\u826f\u304b\u3063\u305f\u306e\u3067\u5373\u6c7a\u3081\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9,28,29],"tags":[],"class_list":["post-38559","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38559"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38559\/revisions"}],"predecessor-version":[{"id":38592,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38559\/revisions\/38592"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}