![\"65\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/02\/65.jpg\")
<\/a><\/p>\nHorseradish Potato Salad Sandwich<\/strong><\/p>\n Like anything else, I like a lot of vegetables in my meal, and my ideal meal consists of at least 60% vegetables.<\/p>\n <\/p>\n Look at this sandwich! This was absolutely perfect.<\/p>\n As much as I enjoy baking bread at home, since I found Breadsmith<\/a> close by, I’ve been relying on them for a bread supply.<\/p>\n Our favorite bread from Breadsmith is their English Muffin Loaf. It’s absolutely delicious! They usually have it on Saturdays. If you see it, you should try it at least once.<\/p>\n Their chocolate babka (photo below) is tasty, too.<\/p>\n 2 slices bread 1. Make potato salad. Combine all the ingredients. \u30dd\u30c6\u30c8\u30b5\u30e9\u30c0\u30d9\u30b8\u30b5\u30f3\u30c9<\/strong><\/p>\n \u30db\u30fc\u30b9\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u3068\u3044\u3046\u897f\u6d0b\u308f\u3055\u3073\u3092\u96a0\u3057\u5473\u306b\u5165\u308c\u305f\u30dd\u30c6\u30c8\u30b5\u30e9\u30c0\u5165\u308a\u306e\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u3002<\/p>\n \u3067\u3059\u304c\u3001\u91ce\u83dc\u3082\u3054\u89a7\u306e\u3068\u304a\u308a\u305f\u3063\u3077\u308a\u5165\u3063\u3066\u307e\uff5e\u3059\u3002<\/p>\n \u6700\u8fd1\u9031\u672b\u306b\u30d1\u30f3\u3092\u713c\u304f\u3053\u3068\u304c\u5c11\u306a\u304f\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n \u3068\u3044\u3046\u306e\u3082\u3001\u8fd1\u304f\u306b\u7f8e\u5473\u3057\u3044\u30d1\u30f3\u3084\u3092\u898b\u3064\u3051\u305f\u304b\u3089\u3002<\/p>\n Breadsmith(\u30d6\u30ec\u30c3\u30c9\u30b9\u30df\u30b9\uff09<\/a>\u3068\u3044\u3046\u30d9\u30fc\u30ab\u30ea\u30fc\u3002\u3053\u306e\u30d9\u30fc\u30ab\u30ea\u30fc\u3067\u4e00\u756a\u304a\u6c17\u306b\u5165\u308a\u306a\u306e\u306f\u3001\u30a4\u30f3\u30b0\u30ea\u30c3\u30b7\u30e5\u30de\u30d5\u30a3\u30f3\u30ed\u30fc\u30d5\u3002\u98df\u30d1\u30f3\u307f\u305f\u3044\u306a\u30ed\u30fc\u30d5\u578b\u306e\u30a4\u30f3\u30b0\u30ea\u30c3\u30b7\u30e5\u30de\u30d5\u30a3\u30f3\u3002\u30b9\u30e9\u30a4\u30b9\u3057\u3066\u305d\u306e\u307e\u307e\u98df\u3079\u3066\u3082\u30c8\u30fc\u30b9\u30c8\u3057\u3066\u98df\u3079\u3066\u3082\u7f8e\u5473\u3067\u3059\u3002<\/p>\n \u3053\u3061\u3089\u3001\u624b\u524d\u306f\u30d0\u30d6\u30ab\u3068\u3044\u3046\u30a4\u30fc\u30b9\u30c8\u5165\u308a\u306e\u7518\u3044\u30d1\u30f3\u3002\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3068\u30b7\u30ca\u30e2\u30f3\u5165\u308a\u3002\u304a\u3084\u3064\u3084\u671d\u98df\u306b\u3074\u3063\u305f\u3057\u3067\u3059\u3002<\/p>\n \u30d0\u30d6\u30ab\u3001\u201c\u30b5\u30a4\u30f3\u30d5\u30a7\u30eb\u30c9<\/a>\u201d\u3068\u3044\u3046\u30a2\u30e1\u30ea\u30ab\u306eTV\u756a\u7d44\u3067\u305d\u306e\u5b58\u5728\u3092\u77e5\u3063\u3066\u4ee5\u6765\u3001\u3069\u3046\u3057\u3066\u3082\u8a66\u3057\u3066\u307f\u305f\u304b\u3063\u305f\u3082\u306e\u3002\u3042\u306e\u30a8\u30d4\u30bd\u30fc\u30c9\u898b\u305f\u4eba\u3044\u308b\u304b\u306a\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Horseradish Potato Salad Sandwich Like anything else, I like a lot of vegetables in my meal, and my ideal meal consists of at least 60% vegetables.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8,22,14,42,28,29],"tags":[],"class_list":["post-38482","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast","category-potatosquash","category-sandwich","category-st-paul","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38482"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38482\/revisions"}],"predecessor-version":[{"id":38523,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38482\/revisions\/38523"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nmustard
\nhorseradish potato salad
\n– 1 cup potato, cooked and mashed
\n– 1\/2~1 tablespoon white vinegar
\n– 1\/2~1 tablespoon sugar
\n– 1\/2 tablespoon canola oil
\n– salt and pepper
\n– 1\/2 teaspoon horseradish
\ncarrot, julienned
\ncabbage, julienned
\ncucumber, sliced
\nsalt and pepper<\/p>\n
\n2. Spread mustard on bread.
\n3. Sandwich the potato salad and vegetables. Salt and pepper.<\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"