![\"47\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/01\/471.jpg\")
<\/a><\/p>\nMochi Curry<\/strong><\/p>\n I still had some mochi (Japanese sticky rice cake)<\/a> left, and this time I decided to toast it quick and then put it in curry soup.<\/p>\n <\/p>\n I’ve never done this before with mochi, but mochi is so versatile like pasta, and it seems to go well with almost anything!<\/p>\n This was absolutely delicious.<\/p>\n The texture of mochi is very unique and very sticky, and it’s probably not for everyone.<\/p>\n To tell you the truth, I never really cared for mochi for many years.<\/p>\n But now I’m so hooked!<\/p>\n I might have to go back to United Noodles<\/a> to get more before they get rid of them; I’m afraid they might already have done so as mochi is a seasonal food.<\/p>\n 1 mochi piece, toasted 1. Make curry soup. Cook onion and garlic in oil for a few minutes. Add salted kombu and water. Boil and then turn to a low heat. Add roux, curry powder, salt, and pepper. Mix well. \u9905\u30ab\u30ec\u30fc<\/strong><\/p>\n \u5148\u65e5\u8cb7\u3063\u305f\u5207\u308a\u9905<\/a>\u304c\u307e\u3060\u6b8b\u3063\u3066\u3044\u305f\u306e\u3067\u4eca\u5ea6\u306f\u3055\u3063\u3068\u713c\u3044\u3066\u30ab\u30ec\u30fc\u306b\u5165\u308c\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u79c1\u306f\u521d\u3081\u3066\u306e\u4f53\u9a13\u3067\u3057\u305f\u304c\u3001\u304a\u305b\u3061\u3082\u3044\u3044\u3051\u3069\u30ab\u30ec\u30fc\u3082\u306d\u3001\u3063\u3066\u3044\u3046\u5ba3\u4f1d\u304c\u3042\u3063\u305f\u3050\u3089\u3044\u3060\u304b\u3089\u3001\u9905\u30ab\u30ec\u30fc\u3001\u591a\u5206\u307f\u3093\u306a\u3084\u3063\u3066\u308b\u3093\u3067\u3057\u3087\u3046\u306d\u3002<\/p>\n \u30ab\u30ec\u30fc\u306f\u5e02\u8ca9\u306e\u30ab\u30ec\u30fc\u30eb\u30fc\u3092\u4f7f\u308f\u306a\u3044\u30d0\u30fc\u30b8\u30e7\u30f3\u3002<\/p>\n \u305d\u306e\u4ee3\u308a\u3001\u3068\u3044\u3046\u308f\u3051\u3067\u306f\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u65e8\u307f\u3092\u51fa\u3059\u305f\u3081\u306b\u96a0\u3057\u5473\u306f\u3061\u3087\u3063\u3074\u308a\u5165\u308c\u308b\u5869\u6606\u5e03\u3067\u3059\u3002<\/p>\n \u3053\u306e\u9905\u30ab\u30ec\u30fc\u3082\u30db\u30f3\u30c8\u7f8e\u5473\u3057\u304b\u3063\u305f\uff5e\u3002<\/p>\n \u4f55\u5ea6\u3082\u66f8\u3044\u3066\u307e\u3059\u304c\u3001\u304a\u9905\u3063\u3066\u3042\u307e\u308a\u597d\u304d\u3067\u306f\u306a\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u4e00\u888b\u306a\u304f\u306a\u3063\u3061\u3083\u3063\u3066\u4ee5\u6765\u3001\u304a\u9905\u304c\u604b\u3057\u304f\u3066\u4ed5\u65b9\u304c\u3042\u308a\u307e\u305b\u3093\u3002<\/p>\n \u30a2\u30b8\u30a2\u98df\u6599\u54c1\u5e97\u884c\u3063\u3066\u3001\u6b8b\u3063\u3066\u308b\u5206\u8cb7\u3044\u5360\u3081\u3088\u3046\u304b\u306a\u3002<\/p>\n \uff12\u6708\u306b\u306a\u3063\u305f\u3089\u3082\u3046\u64a4\u53bb\u3055\u308c\u305d\u3046\u306a\u4e88\u611f\u3060\u3057\u3002\u3002\u3002<\/p>\n \u3061\u306a\u307f\u306b\u3001\u5148\u9031\u672b\u306f\u6bce\u5e74\u6052\u4f8b\u3001\u30de\u30e9\u30bd\u30f3\u304c\u8fd1\u304f\u3067\u3042\u308a\u307e\u3057\u305f\u3002<\/p>\n \u5b9f\u969b\u306b\u306f\u3001\uff15K\u3001\uff11\uff10K,\u30cf\u30fc\u30d5\u30de\u30e9\u30bd\u30f3\u3002<\/p>\n \u571f\u66dc\u65e5\u306e\u671d\uff17\u6642\u3050\u3089\u3044\u304b\u3089\u3001\u30b9\u30d4\u30fc\u30ab\u30fc\u3067\u6848\u5185\u3092\u3057\u3066\u3044\u308b\u58f0\u304c\u805e\u3053\u3048\u3066\u304d\u3066\u8d77\u304d\u308b\u3001\u3068\u3044\u3046\u306e\u3082\u6bce\u5e74\u304a\u3093\u306a\u3058\u3002<\/p>\n \u4eca\u5e74\u3082\u30b9\u30bf\u30fc\u30c8\u3092\u3061\u3089\u3063\u3068\u898b\u306b\u884c\u304d\u307e\u3057\u305f\u3088\u3002<\/p>\n \u5bd2\u3044\u4e2d\u6ca2\u5c71\u306e\u4eba\u304c\u53c2\u52a0\u3057\u3066\u307e\u3057\u305f\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Mochi Curry I still had some mochi (Japanese sticky rice cake) left, and this time I decided to toast it quick and then put it in curry soup.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12,28,29],"tags":[],"class_list":["post-38463","post","type-post","status-publish","format-standard","hentry","category-starches","category-soup","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38463"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38463\/revisions"}],"predecessor-version":[{"id":38499,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38463\/revisions\/38499"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ncurry soup
\n– canola oil
\n– 1\/2 onion, chopped
\n– 2 garlic cloves, chopped
\n– 1\/2 tablespoon shio-kombu (Japanese salted kombu seaweed)
\n– 2 water
\n– dark roux (1 tablespoon flour and 1 tablespoon canola oil cooked to make dark paste)
\n– curry powder
\n– salt and pepper
\ngreen onion, chopped<\/p>\n
\n2. Serve toasted mochi in the soup. Sprinkle chopped green onion. <\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"