![\"62\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/01\/621.jpg\")
<\/a><\/p>\nWild Rice Apple Salad<\/strong><\/p>\n I should cook wild rice more often.<\/p>\n <\/p>\n Love the texture!<\/p>\n This time I decided to make wild rice salad with fresh apples and blueberries.<\/p>\n The sweetness from the maple syrup in the dressing goes so well with this salad!<\/p>\n Wild Rice Apple Salad<\/strong><\/p>\n 1 cup cooked wild rice 1. Make dressing. Mix all the ingredients well. \u308a\u3093\u3054\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u30b5\u30e9\u30c0<\/strong><\/p>\n \u4e45\u3005\u306b\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u3092\u8cb7\u3063\u3066\u304d\u305f\u306e\u3067\u3001\u307e\u305a\u306f\u30b5\u30e9\u30c0\u3002<\/p>\n \u3077\u3061\u3077\u3061\u98df\u611f\u304c\u305f\u307e\u308a\u307e\u305b\u3093\u3002<\/p>\n \u30ca\u30cb\u3068\u3042\u308f\u305b\u3066\u3082\u7f8e\u5473\u3057\u3044\u306e\u3067\u3059\u304c\u3001<\/p>\n \u4eca\u56de\u306f\u305f\u307e\u305f\u307e\u3046\u3061\u306b\u3042\u3063\u305f\u308a\u3093\u3054\u3068\u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u3002<\/p>\n \u3061\u3087\u3063\u3068\u7518\u3081\u306b\u4f5c\u3063\u305f\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u5165\u308a\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3067\u3042\u3048\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u4eca\u9031\u3082\u3042\u3068\u4e00\u65e5\u3067\u9031\u672b\u3002<\/p>\n \u5f85\u3061\u304d\u308c\u307e\u305b\u3093\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Wild Rice Apple Salad I should cook wild rice more often.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,11,28,29],"tags":[],"class_list":["post-38422","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38422"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38422\/revisions"}],"predecessor-version":[{"id":38457,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38422\/revisions\/38457"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 apple, cut into small pieces
\n1\/2 cup blueberries
\n1\/2 cup baby kale leaves
\ndressing
\n– 1 tablespoon white vinegar
\n– 1 ~ 2 tablespoons maple syrup
\n– 1\/2 tablespoon canola oil
\n– salt and pepper
\n– Dijon mustard<\/p>\n
\n2. Combine rice, apple, blueberries, and kale leaves. Add dressing. Mix well.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"