![\"48\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/01\/48.jpg\")
<\/a><\/p>\nAvocado Toast with Hemp Seeds and Baby Kale Leaves<\/strong><\/p>\n If I don’t have avocado toast for a few weeks, I get craving for it!<\/p>\n <\/p>\n That’s how much I love avocado toast.<\/p>\n I usually like to use crusty bread like this one for my avocado toast.<\/p>\n This time I decided to place some hemp seeds and baby kale leaves on top.<\/p>\n So tasty!<\/p>\n \u30d8\u30f3\u30d7\u30b7\u30fc\u30c9\u306e\u305b\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8<\/strong><\/p>\n \u30a2\u30dc\u30ab\u30c9\u5927\u597d\u304d\u4eba\u9593\u306a\u79c1\u3067\u3059\u3002<\/p>\n \u6bce\u9031\u6570\u500b\u8cb7\u3063\u3066\u304d\u3066\u306f\u98df\u3079\u3066\u307e\u3059\u3002<\/p>\n \u305d\u3057\u3066\u3001\u3061\u3087\u3063\u3068\u98df\u3079\u306a\u3044\u3068\u98df\u3079\u305f\u304f\u306a\u308b\u306e\u304c\u30b3\u30ec\u3001\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8\u3002<\/p>\n \u304b\u308a\u3063\u3068\u30c8\u30fc\u30b9\u30c8\u3057\u305f\u30d0\u30b2\u30c3\u30c8\u306b\u3001\u30b9\u30e9\u30a4\u30b9\u3057\u305f\u30a2\u30dc\u30ab\u30c9\u3092\u306e\u305b\u3066\u3001\u30d5\u30a9\u30fc\u30af\u3067\u8efd\u304f\u6f70\u3057\u305f\u3089\u3001\u5869\u3053\u3057\u3087\u3046\u3001\u30ec\u30c3\u30c9\u30da\u30c3\u30d1\u30fc\u3001\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3092\u304b\u3051\u307e\u3059\u3002<\/p>\n \u4eca\u56de\u306f\u3001\u3053\u3053\u306b\u3001\u3077\u3061\u3077\u3061\u3057\u305f\u30d8\u30f3\u30d7\u30b7\u30fc\u30c9\u3068\u3044\u3046\u306e\u3092\u305f\u3063\u3077\u308a\u306e\u305b\u3066\u3001\u30d9\u30d3\u30fc\u30b1\u30fc\u30eb\u30ea\u30fc\u30d5\u3092\u308f\u3063\u3055\u308a\u76db\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u3044\uff5e\uff01<\/p>\n \u4eca\u9031\u3082\u3042\u3068\u4e8c\u65e5\u3002<\/p>\n \u9811\u5f35\u308b\u3088\uff5e\uff01<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Avocado Toast with Hemp Seeds and Baby Kale Leaves If I don’t have avocado toast for a few weeks, I get craving for it!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,28,29],"tags":[],"class_list":["post-38411","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38411"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38411\/revisions"}],"predecessor-version":[{"id":38430,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38411\/revisions\/38430"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 avocado, sliced
\nsalt
\npepper
\ncrushed red pepper
\nhemp seeds
\nolive oil
\nbaby kale leaves1. Place avocado slices on toast. Lightly mash the avocado with a fork.
\n2. Sprinkle salt, pepper, crushed red pepper, and hemp seeds. Place a handful of baby kale leaves. Drizzle olive oil.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"