![\"40\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/01\/40.jpg\")
<\/a><\/p>\nMoffle with Vanilla Yogurt and Red Bean Paste<\/strong><\/p>\n I left Japan and moved to Minnesota over 15 years ago.<\/p>\n <\/p>\n Since then many new food ideas have come up in Japan.<\/p>\n I’m pretty good at following what’s going on in my home country online and by talking to my mom on the phone, but I tend to be a little (sometimes a lot) behind a trend.<\/p>\n Apparently, “moffle” has been pretty popular in Japan for some time, but this was quite new to me.<\/p>\n When I finally bought mochi (Japanese sticky rice cake) the other day, I was so excited to make moffle.<\/p>\n What’s moffle?<\/p>\n Mochi + Waffle = Moffle!<\/p>\n The outside is crunchy and the inside is soft and sticky (in a good way!).<\/p>\n Delicious!!<\/p>\n If you are interested in mochi, but do not know what else to do with it? Check out my other mochi posts: here<\/a> or here<\/a>.<\/p>\n 1. Cook mochi on a waffle maker. \u30e2\u30c3\u30d5\u30eb\u3001\u30e8\u30fc\u30b0\u30eb\u30c8\u3068\u9921\u5b50\u6dfb\u3048<\/strong><\/p>\n \u30e2\u30c3\u30d5\u30eb\u3001\u521d\u3081\u3066\u4f5c\u3063\u3066\u98df\u3079\u307e\u3057\u305f\u3002<\/p>\n \u304a\u9905\u3067\u30ef\u30c3\u30d5\u30eb\u3001\u306a\u3093\u3068\u30ef\u30f3\u30c0\u30d5\u30eb\u306a\u30a2\u30a4\u30c7\u30a2\u306a\u3093\u3067\u3057\u3087\u3046\u3002<\/p>\n \u3061\u3087\u3063\u3068\u3053\u308f\u3054\u308f\u3001\u304a\u9905\u3092\u30ef\u30c3\u30d5\u30eb\u30e1\u30fc\u30ab\u30fc\u306b\u306f\u3055\u3093\u3067\u6570\u5206\u3002<\/p>\n \u3061\u3087\u3063\u3068\u62cd\u5b50\u629c\u3051\u3059\u308b\u3050\u3089\u3044\u4e0a\u624b\u306b\u3067\u304d\u307e\u3057\u305f\uff01<\/p>\n \u5916\u306f\u304b\u308a\u304b\u308a\u3001\u4e2d\u306f\u3082\u3063\u3061\u308a\u3002<\/p>\n \u304a\u9905\u3063\u3066\u3053\u3093\u306a\u7f8e\u5473\u3057\u304b\u3063\u305f\u3063\u3051\u3001\u3068\u3044\u3046\u307b\u3069\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n \u8c46\u4e73\u3067\u3067\u304d\u305f\u30d0\u30cb\u30e9\u30e8\u30fc\u30b0\u30eb\u30c8\u3001\u9921\u5b50\u3001\u30d0\u30ca\u30ca\u3001\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3001\u305d\u3057\u3066\u3001\u62b9\u8336\u3092\u3075\u308a\u304b\u3051\u3066\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n \u304a\u9905\u306f\u30a2\u30b8\u30a2\u98df\u6599\u54c1\u5e97\u3067\u8cb7\u3063\u305f\u3053\u3061\u3089\u306e\u304a\u9905\u3002<\/p>\n \u5148\u65e5\u96fb\u8a71\u3067\u6bcd\u3068\u8a71\u3057\u3066\u3044\u305f\u3089\u3001\u3053\u306e\u304a\u9905\u3069\u3046\u3082\u65e5\u672c\u3067\u3082\u4eba\u6c17\u304c\u3042\u308b\u3088\u3046\u3067\u3059\u306d\u3002<\/p>\n \u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u306f\u3082\u3061\u308d\u3093\u3001\u4e00\u500b\u305a\u3064\u30d1\u30c3\u30b1\u30fc\u30b8\u3055\u308c\u3066\u3044\u308b\u306e\u3082\u5b09\u3057\u3044\u3068\u3053\u308d\u3067\u3059\u3002<\/p>\n \u3053\u306e\u304a\u9905\u3067\u3053\u308c\u307e\u3067\u306b\u4f5c\u3063\u305f\u306e\u306f\u3001\u3053\u3093\u306a\u306e<\/a>\u3084\u3053\u3093\u306a\u306e<\/a>\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Moffle with Vanilla Yogurt and Red Bean Paste I left Japan and moved to Minnesota over 15 years ago.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,8,10,11,28,29],"tags":[],"class_list":["post-38396","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-breakfast","category-dessert","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38396"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38396\/revisions"}],"predecessor-version":[{"id":38421,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38396\/revisions\/38421"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/3 cup vanilla soy yogurt
\n1\/2 cup azuki red bean paste
\n1\/2 banana, sliced
\n1 tablespoon maple syrup
\nMatcha green tea powder<\/p>\n
\n2. Serve with yogurt, red bean paste, banana, maple syrup, and Matcha green powder.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"