{"id":38377,"date":"2016-01-21T19:11:12","date_gmt":"2016-01-22T00:11:12","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38377"},"modified":"2016-01-23T23:41:45","modified_gmt":"2016-01-24T04:41:45","slug":"veggie-temari-sushi-balls%e3%83%99%e3%82%b8%e6%89%8b%e6%af%ac%e5%af%bf%e5%8f%b8","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38377&lang=en","title":{"rendered":"Veggie Temari Sushi Balls
\u30d9\u30b8\u624b\u6bec\u5bff\u53f8"},"content":{"rendered":"

\"58\"<\/a><\/p>\n

Veggie Temari Sushi Balls<\/strong><\/p>\n

There are many different types of sushi, but these small balls with decorative toppings are called “Temari” sushi.<\/p>\n

<\/p>\n

Temari<\/a> means traditional Japanese balls.<\/p>\n

They are hand-made, and I don’t know if I have patience to make the complicated pattern with threads, but I do enjoy making “temari” balls with food!<\/p>\n

This time I made four different kinds: cucumber, radish, beet, and olives.<\/p>\n

It was fun to make these. Who said you can’t play with food!<\/p>\n

\n

Veggie Temari Sushi Balls <\/strong><\/p>\n

2 cups cooked sushi
\n1~2 tablespoons white vinegar
\n1~2 tablespoons sugar
\nsalt<\/p>\n

-cucumber slices, nori (seaweed) paste, umeboshi (Japanese salted plum)
\n-salted sliced radishes, basil leaves, olives cut into small pieces
\n-sliced pickled beet, radish, pomegranate
\n-muffuletta olive salad, roasted seaweed sheet<\/p>\n

1. Make sushi rice. Combine vinegar, sugar, and salt. Pour it over cooked rice. Mix well. Let it cool.
\n2. Make 16 small balls. Place the toppings on the rice balls.<\/p>\n<\/div>\n

\"62\"<\/a><\/p>\n

\u30d9\u30b8\u624b\u6bec\u5bff\u53f8<\/strong><\/p>\n

\u3069\u3093\u306a\u304a\u5bff\u53f8\u3082\u3067\u3059\u304c\u3001\u624b\u6bec\u5bff\u53f8\u306f\u7279\u306b\u65e5\u672c\u6599\u7406\u306e\u7f8e\u3057\u3055\u3092\u611f\u3058\u3055\u305b\u307e\u3059\u3088\u306d\u3002<\/p>\n

\u624b\u306b\u5165\u308b\u9b5a\u3067\u4f5c\u308d\u3046\u3068\u6700\u521d\u306f\u601d\u3063\u3066\u3044\u305f\u306e\u3067\u3059\u304c\u3001\u6025\u306b\u601d\u3044\u7acb\u3063\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u3046\u3061\u306b\u3042\u3063\u305f\u91ce\u83dc\u3060\u3051\u3067\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n

\uff14\u7a2e\u985e\u3002<\/p>\n

\u304d\u3085\u3046\u308a\u3001\u6d77\u82d4\u3001\u6885\u5e72\u3057\u3002<\/p>\n

\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u3068\u30d0\u30b8\u30eb\u3001\u30aa\u30ea\u30fc\u30d6\u3002<\/p>\n

\u30d3\u30fc\u30c4\u3001\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u3001\u3056\u304f\u308d\u3002<\/p>\n

\u30aa\u30ea\u30fc\u30d6\u3054\u306f\u3093\u3001\u6d77\u82d4\u3002<\/p>\n

\u3053\u3046\u3044\u3046\u3061\u307e\u3061\u307e\u3057\u305f\u4f5c\u696d\u3001\u7d50\u69cb\u597d\u304d\u3060\u3063\u305f\u308a\u3057\u307e\u3059\u3002<\/p>\n

\u307e\u305f\u8fd1\u3044\u3046\u3061\u306b\u624b\u6bec\u5bff\u53f8\u4f5c\u3063\u3066\u307f\u305f\u3044\u3067\u3059\u3002<\/p>\n

\u305f\u307e\u305f\u307e\u3053\u306e\u65e5\u30c6\u30ea\u30fc\u304c\u4f1a\u3046\u4e88\u5b9a\u3060\u3063\u305f\u4eba\u306b\u3001\u4e00\u3064\u305a\u3064\uff14\u3064\u3092\u30b9\u30ca\u30c3\u30af\u3068\u3057\u3066\u6301\u3063\u3066\u3044\u3063\u3066\u3042\u3052\u305f\u306e\u3067\u3059\u304c\u3001\u559c\u3070\u308c\u305f\u3088\u3046\u3067\u3059\u3002<\/p>\n

\uff14\u3064\u5c0f\u3055\u306a\u7bb1\u306b\u5165\u308c\u305f\u3089\u3001\u306a\u3093\u3060\u304b\u30ab\u30c3\u30d7\u30b1\u30fc\u30ad\u307f\u305f\u3044\u306a\u96f0\u56f2\u6c17\u3067\u3057\u305f\u3082\u3093\u306d\u3002<\/p>\n

\"59\"<\/a><\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Veggie Temari Sushi Balls There are many different types of sushi, but these small balls with decorative toppings are called “Temari” sushi.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,29],"tags":[],"class_list":["post-38377","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38377"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38377\/revisions"}],"predecessor-version":[{"id":38408,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38377\/revisions\/38408"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}