{"id":38357,"date":"2016-01-19T23:52:36","date_gmt":"2016-01-20T04:52:36","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38357"},"modified":"2016-01-21T19:16:30","modified_gmt":"2016-01-22T00:16:30","slug":"vanilla-yogurt-and-banana-stuffed-crepes%e3%83%a8%e3%83%bc%e3%82%b0%e3%83%ab%e3%83%88%e3%81%a8%e3%83%90%e3%83%8a%e3%83%8a%e5%85%a5%e3%82%8a%e3%82%af%e3%83%ac%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38357&lang=en","title":{"rendered":"Vanilla Yogurt and Banana Stuffed Crepes
\u30e8\u30fc\u30b0\u30eb\u30c8\u3068\u30d0\u30ca\u30ca\u5165\u308a\u30af\u30ec\u30fc\u30d7"},"content":{"rendered":"

\"59\"<\/a><\/p>\n

Vanilla Yogurt and Banana Stuffed Crepes<\/strong><\/p>\n

I liked the vegan crepes<\/a> so much that I decided to make some more!<\/p>\n

<\/p>\n

These crepes were stuffed with vanilla soy yogurt and banana slices, and they served with sweet coconut cream and fresh kiwi.<\/p>\n

They were delicious!<\/p>\n

We enjoyed them with strong coffee.<\/p>\n

These crepes were served on one of my favorite blue x white plates beautifully designed by a British visual artist, Rob Ryan, who specializes in paper-cutting and screen-printing.<\/p>\n

The wooden tray is a recent addition to our dining room. This is from Magnolia Market<\/a>. Does anyone like Fixer Upper<\/a>?<\/p>\n

\n

Vanilla Yogurt Banana Stuffed Crepes<\/strong><\/p>\n

2 crepes<\/a>
\n1\/2 cup vanilla soy yogurt
\n1 banana, sliced
\n1\/4 cup sweet coconut cream
\n1 kiwi, chopped<\/p>\n

1. Make crepes.
\n2. Place yogurt and banana on crepes and roll.
\n3. Serve with coconut cream and kiwi.<\/p>\n<\/div>\n

\"70\"<\/a><\/p>\n

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\u5148\u65e5\u4f5c\u3063\u305f\u30af\u30ec\u30fc\u30d7<\/a>\u304c\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3001<\/p>\n

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\"53\"<\/a><\/p>\n

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\u30ed\u30d6\u30fb\u30e9\u30a4\u30a2\u30f3<\/a>\u3068\u3044\u3046\u30a4\u30ae\u30ea\u30b9\u306e\u5207\u308a\u7d75\u4f5c\u5bb6\u306e\u30c7\u30b6\u30a4\u30f3\u3067\u3059\u3002<\/p>\n

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\u30c7\u30b6\u30a4\u30f3\u3082\u3067\u3059\u304c\u3001\u9752\u30fb\u767d\u5668\u597d\u304d\u306a\u79c1\u306b\u306f\u3001\u3082\u3061\u308d\u3093\u3053\u306e\u914d\u8272\u306b\u3082\u76ee\u304c\u3042\u308a\u307e\u305b\u3093\u3002<\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vanilla Yogurt and Banana Stuffed Crepes I liked the vegan crepes so much that I decided to make some more!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,10,28,29],"tags":[],"class_list":["post-38357","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-dessert","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38357"}],"version-history":[{"count":17,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38357\/revisions"}],"predecessor-version":[{"id":38394,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38357\/revisions\/38394"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}