{"id":38294,"date":"2016-01-14T22:54:29","date_gmt":"2016-01-15T03:54:29","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38294"},"modified":"2016-01-16T18:52:22","modified_gmt":"2016-01-16T23:52:22","slug":"zenzai-with-coconut-cream%e3%82%b3%e3%82%b3%e3%83%8a%e3%83%83%e3%83%84%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%81%9c%e3%82%93%e3%81%96%e3%81%84","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38294&lang=en","title":{"rendered":"ZENZAI with Coconut Cream<br>\u30b3\u30b3\u30ca\u30c3\u30c4\u30af\u30ea\u30fc\u30e0\u305c\u3093\u3056\u3044"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/01\/601.jpg\" rel=\"lightbox[38294]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38295 aligncenter\" alt=\"60\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/01\/601.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>ZENZAI with Coconut Cream and Pomegranate<\/strong><\/p>\n<p>When I bought <a href=\"https:\/\/www.culinarytribune.com\/?p=38273\" target=\"_blank\">Mochi<\/a> (Japanese sticky rice cake) the other day I also made this dish, called ZENZAI.<\/p>\n<p><!--more--><\/p>\n<p>This is also a traditional mochi dish we enjoy to celebrate a new year in Japan.<\/p>\n<p>Zenzai is a toasted mochi served in sweet red bean soup.<\/p>\n<p>This one I made, however, has a little twist as you can see. I added a little coconut cream on top and I served with pomegranate seeds.<\/p>\n<p>This was a big hit for a coconut lover like me!<\/p>\n<p>The pomegranate was also a nice touch as its tartness adds a really fresh taste.<\/p>\n<div id=\"recipe\">\n<strong>ZENZAI with Coconut Cream and Pomegranate Seeds<\/strong><\/p>\n<p>sweet red bean soup; I made mine from scratch but this is a much easier way to make this and it still tastes great<br \/>\n&#8211; store bought canned cooked and sweetened red beans<br \/>\n&#8211; water<br \/>\n&#8211; salt<br \/>\n1 mochi, toasted<br \/>\n1 tablespoon coconut cream<br \/>\n1 teaspoon pomegranate seeds<\/p>\n<p>1. Make red bean soup. Combine cooked red beans and water in a small pot (ratio is about cooed red beans 2: water 1). Boil and then turn to low heat. Salt.<br \/>\n2. Serve with toasted mochi, coconut cream, and pomegranate seeds.<\/p><\/div>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/01\/502.jpg\" rel=\"lightbox[38294]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38296 aligncenter\" alt=\"50\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/01\/502.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong>\u30b3\u30b3\u30ca\u30c3\u30c4\u30af\u30ea\u30fc\u30e0\u305c\u3093\u3056\u3044<\/strong><\/p>\n<p>\u5148\u65e5\u304a\u9905\u3092\u8cb7\u3063\u3066\u304d\u305f\u3068\u8a00\u3044\u307e\u3057\u305f\u304c\u3001<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/?p=38273\" target=\"_blank\">\u713c\u304d\u9905<\/a>\u306e\u4ed6\u306b\u304a\u305c\u3093\u3056\u3044\u3082\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u306a\u3093\u3068\u3001\u4eca\u56de\u306f\u5c0f\u8c46\u3082\u81ea\u5206\u3067\u708a\u304d\u307e\u3057\u305f\u3088\uff5e\u3002<\/p>\n<p>\u4eba\u751f\u521d\u3001\u3067\u3082\u3001\u306a\u3093\u3068\u304b\u3067\u304d\u308b\u3082\u306e\u3067\u3059\u306d\uff08\u7b11\uff09\u3002<\/p>\n<p>\u5c0f\u8c46\uff08\u21e1\u5199\u771f\uff09\u3082\u30a2\u30b8\u30a2\u98df\u6599\u54c1\u5e97\u306e\u65e5\u672c\u98df\u58f2\u308a\u5834\u3067\u898b\u3064\u304b\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u3044\u3048\u306d\u3001\u672c\u5f53\u306f\u5e02\u8ca9\u306e\u3053\u3057\u3042\u3093\u3067\u4f5c\u308d\u3046\u3068\u601d\u3063\u3066\u3044\u305f\u306e\u3067\u3059\u304c\u3001\u3044\u3064\u3082\u306f\u6ca2\u5c71\u58f2\u3063\u3066\u3044\u308b\u3053\u3057\u3042\u3093\u304c\u58f2\u308c\u304d\u308c\u3060\u3063\u305f\u306e\u3067\u3059\uff5e\u3002<\/p>\n<p>\u3084\u3063\u3071\u308a\u307f\u3093\u306a\u8003\u3048\u308b\u306e\u306f\u540c\u3058\u3053\u3068\u306a\u306e\u3067\u3059\u306d\uff08\u82e6\u7b11\uff09\u3002<\/p>\n<p>\u3067\u3082\u3001\u305d\u306e\u305b\u3044\u3067\u3001\u81ea\u5206\u3067\u5c0f\u8c46\u3092\u708a\u304f\u3053\u3068\u306b\u306a\u3063\u305f\u306e\u3067\u3001\u3053\u308c\u306f\u3053\u308c\u3067\u3088\u304b\u3063\u305f\u304b\u306a\u3001\u3068\u3002<\/p>\n<p>\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304f\u51fa\u6765\u4e0a\u304c\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u305d\u306e\u307e\u307e\u3067\u3082\u7f8e\u5473\u3067\u3059\u304c\u3001\u305f\u307e\u305f\u307e\u3046\u3061\u306b\u3042\u3063\u305f\u30b3\u30b3\u30ca\u30c3\u30c4\u30af\u30ea\u30fc\u30e0\u3068\u3056\u304f\u308d\u306e\u5b9f\u3092\u306e\u305b\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u30b3\u30b3\u30ca\u30c3\u30c4\u306e\u597d\u304d\u306a\u4eba\u306b\u306f\u304a\u52e7\u3081\u3067\u3059\u3088\uff5e\u3002<\/p>\n<p>\u3056\u304f\u308d\u306e\u7518\u9178\u3063\u3071\u3055\u3082\u3044\u3044\u611f\u3058\u3067\u30d5\u30ec\u30c3\u30b7\u30e5\u611f\u3092\u51fa\u3057\u3066\u304f\u308c\u307e\u3057\u305f\u3002<\/p>\n<p>\u304a\u6b63\u6708\u3082\u3068\u3046\u306b\u904e\u304e\u3066\u304b\u3089\u304a\u6b63\u6708\u6c17\u5206\u3092\u5473\u308f\u3046\u79c1\u3067\u3059\uff08\u7b11\uff09\u3002<\/p>\n<p>\u6765\u5e74\u306f\u3082\u3046\u3061\u3087\u3063\u3068\u3061\u3083\u3093\u3068\u8a08\u753b\u7acb\u3066\u3066\u304a\u6b63\u6708\u306b\u9593\u306b\u5408\u3046\u3088\u3046\u306b\u3057\u306a\u304f\u3061\u3083\u306d\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/01\/572.jpg\" rel=\"lightbox[38294]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38297 aligncenter\" alt=\"57\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/01\/572.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/food.blogmura.com\/ouchicafe\/ranking.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/food.blogmura.com\/ouchicafe\/img\/ouchicafe88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a><a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZENZAI with Coconut Cream and Pomegranate When I bought Mochi (Japanese sticky rice cake) the other day I also made this dish, called ZENZAI.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,11,28,29],"tags":[],"class_list":["post-38294","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38294"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38294\/revisions"}],"predecessor-version":[{"id":38326,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38294\/revisions\/38326"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}