![\"54\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/01\/543.jpg\")
<\/a><\/p>\nToasted Mochi<\/strong><\/p>\n We eat a lot of mochi (Japanese sticky rice cake) to celebrate a new year.<\/p>\n <\/p>\n I never even tried to buy mochi in the US the past 15 years but this year I wanted to get some.<\/p>\n I was craving for it myself, but I also wanted to share this unique culinary experience with Terry.<\/p>\n It’s hard to describe what mochi tastes like other than saying it’s “sticky”.<\/p>\n I wasn’t sure if Terry would like it because the “real” mochi is quite different from the mochi ice cream that he is more familiar with.<\/p>\n I absolutely enjoyed these toasted mochi, and I was relieved that Terry liked them too.<\/p>\n This time I made three different versions. The soy version is quite traditional, but the other two are my original.<\/p>\n Toasted Mochi<\/strong><\/p>\n 3 Mochi cake pieces<\/p>\n sweet soy version: blue cheese version: basil and tomato version: 1. Toast Mochi cake in a toaster until lightly browned. \u713c\u304d\u9905\uff13\u7a2e<\/strong><\/p>\n \u5148\u65e5\u540c\u3058\u30de\u30f3\u30b7\u30e7\u30f3\u306b\u4f4f\u3080\u304a\u53cb\u9054\u3068\u8a71\u3057\u3066\u3044\u305f\u6642\u306e\u3053\u3068\u3002<\/p>\n \u65e5\u672c\u306b\u6570\u5e74\u4f4f\u3093\u3067\u3044\u305f\u3053\u3068\u306e\u3042\u308b\u5f7c\u304c\u3001\u3061\u3087\u3046\u3069\u304a\u6b63\u6708\u3060\u3063\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u304a\u9905\u306e\u8a71\u3092\u3057\u59cb\u3081\u305f\u3093\u3067\u3059\u3088\u306d\u3002<\/p>\n \u304a\u9905\u3001\u3068\u805e\u3044\u3066\u53cd\u5fdc\u3057\u305f\u592b\u3001\u201c\u30a2\u30a4\u30b9\u30af\u30ea\u30fc\u30e0\uff1f\u201d\u3068\u3002<\/p>\n \u65e5\u672c\u4eba\u3067\u3001\u304a\u9905\u3068\u805e\u3044\u3066\u30a2\u30a4\u30b9\u30af\u30ea\u30fc\u30e0\uff1f\u3068\u7b54\u3048\u308b\u4eba\u306f\u5c11\u306a\u3044\u3068\u601d\u3046\u306e\u3067\u3059\u304c\u3001\u30a2\u30e1\u30ea\u30ab\u3067\u306f\u3001MOCHI(\u9905\uff09\u3068\u3044\u3063\u305f\u3089\u3001\u30a2\u30a4\u30b9\u30af\u30ea\u30fc\u30e0\u304c\u4e2d\u306b\u5165\u3063\u305f\u9905MOCHI\u30c7\u30b6\u30fc\u30c8\u3067\u3057\u304b\u77e5\u3089\u306a\u3044\u4eba\u3001\u591a\u3044\u306e\u3060\u3068\u601d\u3044\u307e\u3059\uff08\u3068\u3044\u3063\u3066\u3082\u3001\u9905\u30a2\u30a4\u30b9\u3082\u304b\u306a\u308a\u30de\u30a4\u30ca\u30fc\u306a\u306e\u3067\u3001\u30b3\u30ec\u3092\u77e5\u3063\u3066\u308b\u3060\u3051\u3067\u3082\u30c6\u30ea\u30fc\u5049\u3044\uff08\u7b11\uff09\uff09\u3002<\/p>\n \u305d\u3046\u304b\u305d\u3046\u304b\u3001\u305d\u308c\u306a\u3089\u672c\u5f53\u306e\u304a\u9905\u3092\u98df\u3079\u3055\u305b\u305f\u3042\u3052\u305f\u3044\u3001\u3068\u6025\u306b\u601d\u3044\u7acb\u3063\u3066\u3001\u30a2\u30b8\u30a2\u98df\u6599\u54c1\u5e97\u3067\u3055\u3063\u305d\u304f\u304a\u9905\u8cb7\u3063\u3066\u304d\u307e\u3057\u305f\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u306b\u6765\u3066\u304a\u9905\u98df\u3079\u308b\u306e\uff08\u9905\u30a2\u30a4\u30b9\u4ee5\u5916\uff09\u306f\u79c1\u3082\u521d\u3081\u3066\u3002<\/p>\n \u307e\u305a\u306f\u713c\u304d\u9905\u306b\u3057\u3066\u3001\uff13\u30d0\u30fc\u30b8\u30e7\u30f3\u3002<\/p>\n \u4e00\u3064\u306f\u78ef\u8fba\u713c\u304d\u3002\u304a\u91a4\u6cb9\u306b\u3061\u3087\u3063\u3074\u308a\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3092\u305f\u3089\u3057\u305f\u3082\u306e\u3002<\/p>\n \u4e00\u3064\u306f\u3001\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306f\u3001\u30d0\u30b8\u30eb\u3068\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u306e\u305b\u3002<\/p>\n \u3082\u3068\u3082\u3068\u65e5\u672c\u3067\u306f\u304a\u9905\u3063\u3066\u3042\u307e\u308a\u597d\u304d\u306a\u307b\u3046\u3067\u306f\u306a\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u4e45\u3005\u306b\u98df\u3079\u305f\u305b\u3044\u304b\u7f8e\u5473\u3057\u3044\u3063\u3002<\/p>\n \u3069\u308c\u3082\u7532\u4e59\u3064\u3051\u304c\u305f\u304f\u3001\u6c17\u306b\u5165\u308a\u307e\u3057\u305f\u3002<\/p>\n \u30c6\u30ea\u30fc\u3082\u3001\u7f8e\u5473\u3057\u3044\u3001\u3068\u8a00\u3063\u3066\u304f\u308c\u3066\u5b09\u3057\u304b\u3063\u305f\uff5e\u3002<\/p>\n \u3082\u3046\u4e00\u9031\u9593\u307b\u3069\u9045\u308c\u3066\u3057\u307e\u3063\u305f\u3051\u308c\u3069\u3001\u3084\u3063\u3071\u308a\u304a\u9905\u3092\u98df\u3079\u305f\u3089\u3088\u3046\u3084\u304f\u304a\u6b63\u6708\u6c17\u5206\u306b\u306a\u3063\u305f\uff08\u7b11\uff09\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Toasted Mochi We eat a lot of mochi (Japanese sticky rice cake) to celebrate a new year.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,29],"tags":[],"class_list":["post-38273","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38273"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38273\/revisions"}],"predecessor-version":[{"id":38292,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38273\/revisions\/38292"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 teaspoon soy sauce
\n– 1 teaspoon maple syrup
\n– 1 long roasted seaweed sheet<\/p>\n
\n– 1 small slice blue cheese
\n– 1 long roasted seaweed sheet<\/p>\n
\n– 1 basil leaf
\n– 1 teaspoon chopped sundried tomato, lightly salted
\n– 1 long roasted seaweed sheet<\/p>\n
\n2. Sweet soy: Dip mochi into a mixture of soy sacue and maple syrup. Wrap it with a roasted seaweed sheet.
\n3. Blue cheese: Place blue cheese on top of mochi when mochi is half way cooked. Continue to cook until the cheese melts. Wrap with seaweed.
\n4. Basil and tomato: Place a basil leaf and sun dried tomato on toasted mochi. Wrap with seaweed.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"