{"id":38243,"date":"2016-01-09T14:47:57","date_gmt":"2016-01-09T19:47:57","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38243"},"modified":"2016-01-10T18:41:21","modified_gmt":"2016-01-10T23:41:21","slug":"tacos-with-napa-cabbage-and-redgreen-sauce%e7%99%bd%e8%8f%9c%e5%85%a5%e3%82%8a%e3%82%bf%e3%82%b3%e3%82%b9%e8%b5%a4%e7%b7%91%e3%82%bd%e3%83%bc%e3%82%b9%e3%81%8c%e3%81%91","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38243&lang=en","title":{"rendered":"Tacos with Napa Cabbage and Red\/Green Sauce
\u767d\u83dc\u5165\u308a\u30bf\u30b3\u30b9\u8d64\u7dd1\u30bd\u30fc\u30b9\u304c\u3051"},"content":{"rendered":"

\"75\"<\/a><\/p>\n

Tacos with Napa Cabbage and Red\/Green Sauce<\/strong><\/p>\n

We love tacos and I make tacos a lot.<\/p>\n

<\/p>\n

I happened to have a lot of napa cabbage at home and decided to add some of it.<\/p>\n

The crunchy fresh napa cabbage was so delicious!<\/p>\n

This time I made two different kinds of sauce. The red one is chipotle flavored, and the green one is cilantro\/scallion flavored.<\/p>\n

Happy Saturday everyone!!<\/p>\n

\u8d64\u7dd1\u30bd\u30fc\u30b9\u304c\u3051\u30bf\u30b3\u30b9<\/strong><\/p>\n

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\"78\"<\/a><\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tacos with Napa Cabbage and Red\/Green Sauce We love tacos and I make tacos a lot.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,28,29],"tags":[],"class_list":["post-38243","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38243"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38243\/revisions"}],"predecessor-version":[{"id":38261,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38243\/revisions\/38261"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}