{"id":38201,"date":"2016-01-04T23:13:12","date_gmt":"2016-01-05T04:13:12","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38201"},"modified":"2016-01-06T20:21:43","modified_gmt":"2016-01-07T01:21:43","slug":"spicy-teriyaki-abura-age-rolls%e3%83%94%e3%83%aa%e8%be%9b%e6%b2%b9%e6%8f%9a%e3%81%92%e5%b7%bb%e3%81%8d%e5%af%bf%e5%8f%b8","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38201&lang=en","title":{"rendered":"Spicy Teriyaki Abura-Age Rolls
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\"79\"<\/a><\/p>\n

Spicy Teriyaki Abura-Age Rolls<\/strong><\/p>\n

Once you cook rice and make sushi rice, it’s really easy and quick to make sushi rolls.<\/p>\n

<\/p>\n

I love any veggie rolls, but I also enjoy “abura-age<\/a>” or deep-fried soy product, as it adds interesting texture and flavor.<\/p>\n

Another thing great about abura-age is that it’s already cooked, so it’s so easy to use it for any dish!<\/p>\n

\nSpicy Teriyaki Abura-Age Rolls <\/strong><\/p>\n

sushi rice
\n– 1 cup cooked rice
\n– 1 tablespoon white vinegar
\n– 1 tablespoon sugar
\n– salt
\nspicy teriyaki abura-age
\n– 1 large abura-age, sliced
\n– 1\/3 cup soy sauce
\n– 1\/3 cup sugar
\n– crushed red pepper
\nroasted seaweed sheet for sushi
\nvegetables (I used carrots, cucumber, avocado)<\/p>\n

1. Make sushi rice. Mix vinegar and sugar. While the rice is still hot, add the vinegar mixture. Salt. Combine well. Let it cool.
\n2. Make spicy teriyaki abura-age. Combine soy sauce, sugar, and pepper in a small pan. Cook over medium heat while stirring constantly until it thickens. Add abura-age. Coat it with the sauce.
\n3. Place the sushi rice on a roasted seaweed sheet. Put the abura-age and vegetables. Roll.<\/p><\/div>\n

\u30d4\u30ea\u8f9b\u6cb9\u63da\u3052\u5dfb\u304d\u5bff\u53f8<\/strong><\/p>\n

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\u30b8\u30e5\u30e9\u30b7\u30c3\u30af\u30ef\u30fc\u30eb\u30c9<\/a>\u306f\u898b\u305f\u3044\u6c17\u6301\u3061\u3068\u898b\u305f\u304f\u306a\u3044\u6c17\u6301\u3061\u3068\u306e\u9593\u3067\u63fa\u308c\u3066\u307e\u3059\u3002<\/p>\n

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\"77\"<\/a><\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Spicy Teriyaki Abura-Age Rolls Once you cook rice and make sushi rice, it’s really easy and quick to make sushi rolls.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,25,28,29],"tags":[],"class_list":["post-38201","post","type-post","status-publish","format-standard","hentry","category-starches","category-root-vegetable","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38201"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38201\/revisions"}],"predecessor-version":[{"id":38227,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38201\/revisions\/38227"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}