{"id":38152,"date":"2016-01-01T18:28:33","date_gmt":"2016-01-01T23:28:33","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38152"},"modified":"2016-01-02T13:19:15","modified_gmt":"2016-01-02T18:19:15","slug":"veggie-chirashi-sushi%e5%85%83%e6%97%a6%e3%81%af%e3%83%99%e3%82%b8%e3%81%a1%e3%82%89%e3%81%97%e5%af%bf%e5%8f%b8","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38152&lang=en","title":{"rendered":"Veggie Chirashi Sushi
\u5143\u65e6\u306f\u30d9\u30b8\u3061\u3089\u3057\u5bff\u53f8"},"content":{"rendered":"

\"70\"<\/a><\/p>\n

Happy New year!<\/p>\n

This veggie chirashi sushi was a great way to start the new year.<\/p>\n

<\/p>\n

Fresh, light, and delicious!<\/p>\n

\nVeggie Chirashi Sushi<\/strong><\/p>\n

sushi rice
\n– 1 cup cooked rice
\n– 1 tablespoon white vinegar
\n– 1 tablespoon sugar
\n– salt
\nvegetables (I used carrots, cucumber, peas, pickled radish, and olives)
\nsoy sauce<\/p>\n

1. Make sushi rice. Mix vinegar and sugar well. Add this mixture to the cooked rice when the rice is still hot. Sprinkle salt. Mix well.
\n2. Serve with vegetables and soy sauce.<\/p><\/div>\n

\u5143\u65e6\u306f\u30d9\u30b8\u3061\u3089\u3057\u5bff\u53f8<\/strong><\/p>\n

\u660e\u3051\u307e\u3057\u3066\u304a\u3081\u3067\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002<\/p>\n

\u5e74\u3005\u6642\u304c\u7d4c\u3064\u306e\u304c\u306f\u3084\u304f\u611f\u3058\u3089\u308c\u308b\u306e\u306f\u79c1\u3060\u3051\u3067\u3057\u3087\u3046\u304b\u3002\u3002\u3002<\/p>\n

\u4ee5\u524d\u306f\u3053\u3093\u306a\u306a\u3093\u3061\u3083\u3063\u3066\u304a\u305b\u3061\u98a8\u306a\u3082\u306e\u3092\u4f5c\u3063\u3066\u3044\u305f\u3053\u3068\u3082\u3042\u308a\u307e\u3059\u304c\uff08\u30b3\u30c1\u30e9<\/a>\u3001\u30b3\u30c1\u30e9<\/a>\u3001\u30b3\u30c1\u30e9<\/a>\u306a\u3069\uff09\u3001\u4eca\u5e74\u306f\u91ce\u83dc\u305f\u3063\u3077\u308a\u306e\u3061\u3089\u3057\u5bff\u53f8\u3092\u30e9\u30f3\u30c1\u306b\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n

\u3053\u306e\u304a\u76bf\u306b\u76db\u308b\u3068\u3001\u4e00\u6c17\u306b\u3081\u3067\u305f\u304f\u611f\u3058\u3089\u308c\u308b\u306e\u306f\u6709\u96e3\u3044\u3082\u306e\u3067\u3059\uff08\u7b11\uff09\u3002<\/p>\n

\u6628\u591c\u306f\u3001\u307e\u3063\u305f\u304f\u5927\u6666\u65e5\u3068\u3044\u3046\u96f0\u56f2\u6c17\u306e\u306a\u3044\u30a2\u30e1\u30ea\u30ab\u3001\u30c6\u30ea\u30fc\u3068\u4e8c\u4eba\u3067\u8fd1\u6240\u306e\u30d4\u30b6\u5c4b\u3055\u3093\u3078\u5915\u98df\u306b\u884c\u3063\u305f\u5f8c\u3001\u6700\u8fd1\u3061\u3087\u3063\u3068\u306f\u307e\u3063\u3066\u3044\u308b\u3001\u3053\u306e\u30c9\u30e9\u30de<\/a>\u3092\u30de\u30e9\u30bd\u30f3\u9451\u8cde\u3057\u3066\u5e74\u3092\u660e\u3051\u307e\u3057\u305f\u3002<\/p>\n

\u4eca\u5e74\u3082\u3069\u3046\u305e\u3088\u308d\u3057\u304f\u304a\u9858\u3044\u3044\u305f\u3057\u307e\u3059\u3002<\/p>\n

\"76\"<\/a><\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Happy New year! This veggie chirashi sushi was a great way to start the new year.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,25,28,29],"tags":[],"class_list":["post-38152","post","type-post","status-publish","format-standard","hentry","category-starches","category-root-vegetable","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38152"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38152\/revisions"}],"predecessor-version":[{"id":38178,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38152\/revisions\/38178"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}