{"id":38142,"date":"2015-12-30T22:42:34","date_gmt":"2015-12-31T03:42:34","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38142"},"modified":"2016-01-01T18:29:23","modified_gmt":"2016-01-01T23:29:23","slug":"sriracha-teriyaki-and-mango-napa-coleslaw-rice-bowl%e3%83%94%e3%83%aa%e8%be%9b%e7%85%a7%e3%82%8a%e7%84%bc%e3%81%8d%e3%81%be%e3%82%8b%e3%81%a3%e3%81%8d%e3%82%8a%e3%81%8a%e8%82%89%e3%81%a8%e3%83%9e","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38142&lang=en","title":{"rendered":"Sriracha Teriyaki and Mango Napa Coleslaw Rice Bowl<br>\u30d4\u30ea\u8f9b\u7167\u308a\u713c\u304d\u307e\u308b\u3063\u304d\u308a\u304a\u8089\u3068\u30de\u30f3\u30b4\u30fc\u767d\u83dc\u30b3\u30fc\u30eb\u30b9\u30ed\u30fc"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/601.jpg\" rel=\"lightbox[38142]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38143 aligncenter\" alt=\"60\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/601.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong>Sriracha Teriyaki and Mango Napa Coleslaw Rice Bowl<\/strong><\/p>\n<p>The combination of the sweet and spicy sauce and the fresh crunchy coleslaw is so delicious!<\/p>\n<p><!--more--><\/p>\n<p>I used &#8220;<a href=\"http:\/\/www.maisen.co.jp\/en\/products\/just-like-meat\/just-like-meat-marukkiri-oniku.html\" title=\"\uff4a\" target=\"_blank\">Just Like Meat<\/a>&#8221; for this dish and it worked very well.<\/p>\n<p>This non meat product is simply made of brown rice and soy beans.<\/p>\n<p>I don&#8217;t know how they do it, but it&#8217;s one of the best non-meat meat-like products in my opinion.<\/p>\n<p>It&#8217;s too bad they currently don&#8217;t ship outside Japan.<\/p>\n<p>I used the ground meat type for this dish, but their filet type is probably my favorite.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/641.jpg\" rel=\"lightbox[38142]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38144 aligncenter\" alt=\"64\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/641.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong>\u30d4\u30ea\u8f9b\u7167\u308a\u713c\u304d\u307e\u308b\u3063\u304d\u308a\u304a\u8089\u3068\u30de\u30f3\u30b4\u30fc\u767d\u83dc\u30b3\u30fc\u30eb\u30b9\u30ed\u30fc<\/strong><\/p>\n<p>\u306a\u304c\uff5e\u3044\u540d\u524d\u306b\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u304c\u3001\u305d\u308c\u3067\u3082\u4e0a\u624b\u3044\u3053\u3068\u8868\u305b\u3066\u306a\u3044\u3088\u3046\u306a\u3002\u3002\u3002<\/p>\n<p><a href=\"http:\/\/www.maisen.co.jp\/shopping\/oniku\/oniku.html\" title=\"\uff4d\" target=\"_blank\">\u307e\u308b\u3063\u304d\u308a\u304a\u8089<\/a>\u306e\u3072\u304d\u8089\u7248\u3092\u7167\u308a\u713c\u304d\u3060\u308c\u306b\u30b9\u30ea\u30e9\u30c1\u30e3\u3068\u3044\u3046\u8f9b\u3044\u30bd\u30fc\u30b9\u3092\u3061\u3087\u3063\u3074\u308a\u5165\u308c\u305f\u3082\u306e\u3067\u5473\u4ed8\u3051\u3057\u305f\u3082\u306e\u3092\u7384\u7c73\u306b\u306e\u305b\u3066\u3001\u3055\u3089\u306b\u3001\u30de\u30f3\u30b4\u30fc\u3084\u3089\u767d\u83dc\u3084\u3089\u3067\u4f5c\u3063\u305f\u3055\u3063\u3071\u308a\u30b3\u30fc\u30eb\u30b9\u30ed\u30fc\u3092\u6dfb\u3048\u305f\u3082\u306e\u3067\u3059\u3002<\/p>\n<p>\u98df\u3079\u308b\u6642\u306f\u305c\u3093\u3076\u6df7\u305c\u3066\u98df\u3079\u308b\u306e\u304c\u7f8e\u5473\u3057\u3044\u3002<\/p>\n<p>\u7518\u8f9b\u3044\u304a\u8089\u3068\u3001\u3054\u306f\u3093\u3001\u305d\u3057\u3066\u3001\u3057\u3083\u304d\u3057\u3083\u304d\u3055\u3063\u3071\u308a\u91ce\u83dc\u304c\u3044\u3044\u30b3\u30f3\u30d3\u306a\u3093\u3067\u3059\u3088\uff5e\u3002<\/p>\n<p>\u3061\u306a\u307f\u306b\u3001\u304a\u76bf\u306f\u30e1\u30ad\u30b7\u30b3\u65c5\u884c\u4e2d\u306b\u8cfc\u5165\u3057\u3066\u3082\u306e\u3002<\/p>\n<p>\u7d20\u6734\u306a\u96f0\u56f2\u6c17\u306f\u3082\u3068\u3088\u308a\u30b5\u30a4\u30ba\u7684\u306b\u3082\u4f7f\u3044\u3084\u3059\u3044\u306e\u3067\u5927\u6e80\u8db3\u3067\u3059\uff01<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/65.jpg\" rel=\"lightbox[38142]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38145 aligncenter\" alt=\"65\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/65.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/food.blogmura.com\/ouchicafe\/ranking.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/food.blogmura.com\/ouchicafe\/img\/ouchicafe88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a><a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sriracha Teriyaki and Mango Napa Coleslaw Rice Bowl The combination of the sweet and spicy sauce and the fresh crunchy coleslaw is so delicious!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,11,28,29],"tags":[],"class_list":["post-38142","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38142"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38142\/revisions"}],"predecessor-version":[{"id":38162,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38142\/revisions\/38162"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}