![\"27\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/27.jpg\")
<\/a><\/p>\nMatcha Green Tea Cheese Cake<\/strong><\/p>\n I hope everyone is having a wonderful Christmas weekend.<\/p>\n <\/p>\n We don’t exchange gifts but we do get our beautiful green Christmas stockings out of our storage for this season.<\/p>\n This year before I got to it, our stockings were filled quickly.<\/p>\n Especially the “R” one was so heavy that I was worried that it would break the drawer knob where the stocking was hanging from!<\/p>\n 8oz cream cheese (room temperature) \u62b9\u8336\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad<\/strong><\/p>\n \u3053\u308c\u3082\u5c11\u3057\u524d\u306b\u4f5c\u3063\u3066\u3044\u305f\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u3002<\/p>\n \u62b9\u8336\u98a8\u5473\u3001\u4f55\u306b\u3057\u3066\u3082\u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u3044\u3002<\/p>\n \u5f8c\u308d\u306b\u3061\u3089\u3063\u3068\u898b\u3048\u3066\u308b\u30af\u30ea\u30b9\u30de\u30b9\u7528\u30b9\u30c8\u30c3\u30ad\u30f3\u30b0\u3001<\/p>\n \u4eca\u5e74\u306f\u30b5\u30f3\u30bf\u304c\u3071\u3093\u3071\u3093\u306b\u3044\u308d\u3044\u308d\u5165\u308c\u3066\u304f\u308c\u307e\u3057\u305f\uff5e\uff01<\/p>\n T\u3068R\u3001\u30c6\u30ea\u30fc\u3068\u30ec\u30a4\u30b3\u3001\u30d6\u30ed\u30fc\u30c1\u304c\u3068\u3081\u3066\u3042\u308b\u306e\u3067\u3059\u304c\u3001R\u306e\u30b9\u30c8\u30c3\u30ad\u30f3\u30b0\u3092\u5225\u306e\u5834\u6240\u306b\u52d5\u304b\u305d\u3046\u3068\u601d\u3063\u305f\u3089\u3001\u305a\u3063\u3057\u308a\u3068\u91cd\u304f\u3001\u304b\u3051\u3066\u3042\u308b\u5f15\u304d\u51fa\u3057\u306e\u30ce\u30d6\u304c\u58ca\u308c\u3066\u3057\u307e\u3046\u306e\u3067\u306f\u306a\u3044\u304b\u3001\u3068\u4e0d\u5b89\u306b\u306a\u3063\u3066\u5e8a\u306b\u7f6e\u304f\u3053\u3068\u306b\u3057\u307e\u3057\u305f\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Matcha Green Tea Cheese Cake I hope everyone is having a wonderful Christmas weekend.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-38076","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38076"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38076\/revisions"}],"predecessor-version":[{"id":38116,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38076\/revisions\/38116"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 eggs (room temperature)
\n1\/4 cup all purpose flour
\n1 tablespoon Matcha powder
\n3\/4 cup sugar
\n200 ml heavy cream1. Preheat oven to 355F.
\n2. Whip cream cheese until creamy.
\n3. Add eggs one at a time. Mix well.
\n4. Add flour, Matcha powder, sugar, and heavy cream. Mix well.
\n5. Line a 9×9 pan with foil or parchment paper.
\n6. Pour the batter into the pan, and bake for about 50~60 minutes or until a toothpick inserted in the center comes out clean.<\/p><\/div>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"