{"id":38060,"date":"2015-12-24T19:17:14","date_gmt":"2015-12-25T00:17:14","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38060"},"modified":"2015-12-25T20:09:20","modified_gmt":"2015-12-26T01:09:20","slug":"tomato-miso-oden%e3%83%88%e3%83%9e%e3%83%88%e5%91%b3%e5%99%8c%e3%81%8a%e3%81%a7%e3%82%93","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38060&lang=en","title":{"rendered":"Tomato Miso Oden
\u30c8\u30de\u30c8\u5473\u564c\u304a\u3067\u3093"},"content":{"rendered":"

\"72\"<\/a><\/p>\n

Tomato Miso Oden<\/strong><\/p>\n

This is a Japanese winter dish called Oden<\/a>. <\/p>\n

<\/p>\n

There are different ways to make this, but in the region I grew up we use dark miso called Haccho miso to create thick broth.<\/p>\n

It’s hard to find this particularly type of miso in the US and I decided to do something different this time. <\/p>\n

I still used regular dark miso, but added tomato paste.<\/p>\n

It may sound strange, but this combination turned out to be just delicious!<\/p>\n

It’s another ultimate comfort food for me. <\/p>\n

Merry Christmas everyone!<\/p>\n

\nTomato Miso Oden<\/strong><\/p>\n

dark miso soup
\n– 1000cc water
\n– 2 large dried konbu sheets
\n– 150g aka (dark) miso
\n– 170g tomato paste
\n– 150g sugar
\n1 package konnyaku (cooked in boiling water for a few minutes first), cut into bite sized pieces
\n1\/2 daikon radish, cut into bite sized pieces
\n4 boiled eggs
\n1 package fried tofu, cut into bite sized pieces <\/p>\n

1. Make dark miso soup. Put water and konbu sheets in a large pot. Boil and then simmer.
\n2. Add konnyaku, daikon, eggs, and Tofu. Cook over medium-low heat for about one hour or daikon is cooked through.
\n3. Let it cool. Let it rest in fridge overnight; it tastes so much better the next day.
\n4. Reheat before serving.<\/p><\/div>\n

\u30c8\u30de\u30c8\u5473\u564c\u304a\u3067\u3093<\/strong><\/p>\n

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\"097\"<\/a><\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tomato Miso Oden This is a Japanese winter dish called Oden.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,25,29],"tags":[],"class_list":["post-38060","post","type-post","status-publish","format-standard","hentry","category-egg","category-root-vegetable","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38060"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38060\/revisions"}],"predecessor-version":[{"id":38091,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38060\/revisions\/38091"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}