{"id":38050,"date":"2015-12-23T18:52:33","date_gmt":"2015-12-23T23:52:33","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=38050"},"modified":"2015-12-24T19:17:44","modified_gmt":"2015-12-25T00:17:44","slug":"japanese-style-veggie-curry%e3%81%94%e3%82%8d%e3%81%94%e3%82%8d%e9%87%8e%e8%8f%9c%e3%82%ab%e3%83%ac%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=38050&lang=en","title":{"rendered":"Japanese Style Veggie Curry
\u3054\u308d\u3054\u308d\u91ce\u83dc\u30ab\u30ec\u30fc"},"content":{"rendered":"

\"43\"<\/a><\/p>\n

Japanese Style Veggie Curry<\/strong><\/p>\n

The fun part is when you cut those veggies with your spoon into small pieces and have a big bite of the combined deliciousness of veggies, rice, and creamy curry.<\/p>\n

<\/p>\n

They are cooked slowly for a long time, thus the vegetables are so tender!<\/p>\n

I usually use store-bought roux to make this type of Japanese curry, but this time I made my own roux.<\/p>\n

It adds a few extra steps, but I think it’s so worth it. <\/p>\n

\u3054\u308d\u3054\u308d\u91ce\u83dc\u30ab\u30ec\u30fc<\/strong><\/p>\n

\u3082\u3046\u304b\u306a\u308a\u524d\u306b\u4f5c\u3063\u3066\u3044\u305f\u30ab\u30ec\u30fc\u3067\u3059\u3002<\/p>\n

\u3053\u3093\u306a\u3054\u308d\u3054\u308d\u91ce\u83dc\u30dd\u30c8\u30d5<\/a>\u3092\u4f5c\u3063\u305f\u6642\u306e\u6b8b\u308a\u306e\u91ce\u83dc\u3067\u4f5c\u3063\u305f\u3082\u306e\u3002<\/p>\n

\u67d4\u3089\u304b\u304f\u716e\u8fbc\u307e\u308c\u305f\u5927\u304d\u306a\u91ce\u83dc\u3092\u5d29\u3057\u3066\u98df\u3079\u308b\u306e\u304c\u7f8e\u5473\u3057\u904e\u304e\uff01<\/p>\n

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\u6570\u5e74\u524d\u306b\u3001\u5927\u597d\u304d\u306a\u548c\u98df\u5668\u306e\u304a\u5e97\u3001\u304a\u3068\u306a\u306e\u548c\u98df\u5668\u5c4b<\/a>\u3055\u3093\u304b\u3089\u8cfc\u5165\u3057\u305f\u3082\u306e\u3002<\/p>\n

\u3075\u3061\u306b\u304f\u3063\u3064\u3051\u3089\u308c\u305f\u9752\u8272\u306e\u30d0\u30f3\u30c9\u90e8\u5206\u304c\u306a\u3093\u3068\u3082\u3044\u3044\u5473\u3092\u51fa\u3057\u3066\u304f\u308c\u3066\u307e\u3059\u3002<\/p>\n

\"44\"<\/a><\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Japanese Style Veggie Curry The fun part is when you cut those veggies with your spoon into small pieces and have a big bite of the combined deliciousness of veggies, rice, and creamy curry.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,11,22,25,28,29],"tags":[],"class_list":["post-38050","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-starches","category-potatosquash","category-root-vegetable","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38050"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38050\/revisions"}],"predecessor-version":[{"id":38075,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/38050\/revisions\/38075"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}