{"id":37998,"date":"2015-12-22T00:10:00","date_gmt":"2015-12-22T05:10:00","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=37998"},"modified":"2015-12-22T23:21:01","modified_gmt":"2015-12-23T04:21:01","slug":"puerto-vallarta-3%e3%83%a1%e3%82%ad%e3%82%b7%e3%82%b3%e3%83%90%e3%82%b1%e3%83%bc%e3%82%b7%e3%83%a7%e3%83%b3%ef%bc%93","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=37998&lang=en","title":{"rendered":"Puerto Vallarta 3
\u30e1\u30ad\u30b7\u30b3\u30d0\u30b1\u30fc\u30b7\u30e7\u30f3\uff13"},"content":{"rendered":"

\"105\"<\/a><\/p>\n

Grilled red snapper. Delicious! At Joe Jack;s Fish Shack<\/a>.<\/p>\n

\u4e00\u9031\u9593\u30d0\u30b1\u30fc\u30b7\u30e7\u30f3\u3067\u904e\u3054\u3057\u305f\u30e1\u30ad\u30b7\u30b3\u306e\u30d7\u30a8\u30eb\u30c8\u30d0\u30e4\u30eb\u30bf\u3001\u7f8e\u5473\u3057\u3044\u3082\u306e\u304c\u672c\u5f53\u306b\u6ca2\u5c71\u3042\u308a\u307e\u3057\u305f\u3002\u307e\u305a\u3053\u3061\u3089\u306f\u30ec\u30c3\u30c9\u30b9\u30ca\u30c3\u30d1\u2015\u3068\u547c\u3070\u308c\u308b\u9b5a\u3001\u306b\u3093\u306b\u304f\u3068\u4e00\u7dd2\u306b\u713c\u3044\u305f\u3082\u306e\u3002\u982d\u304c\u3064\u3044\u305f\u9b5a\u306a\u3093\u3066\u30df\u30cd\u30bd\u30bf\u3067\u306f\u898b\u3064\u3051\u308b\u306e\u306f\u30e0\u30ba\u30ab\u30b7\u30a4\u306e\u3067\u3001\u582a\u80fd\u3057\u307e\u3057\u305f\uff5e\uff01<\/p>\n

<\/p>\n

\"104\"<\/a><\/p>\n

Fish and chips. At Joe Jack’s Fish Shack<\/a>.<\/p>\n

\u30d5\u30a3\u30c3\u30b7\u30e5\u30a2\u30f3\u30c9\u30c1\u30c3\u30d7\u30b9\u3002\u9b5a\u306e\u8863\u63da\u3052\u3068\u30d5\u30e9\u30a4\u30c9\u30dd\u30c6\u30c8\u3002\u304b\u308a\u3063\u3068\u63da\u304c\u3063\u305f\u9b5a\u304c\u6700\u9ad8\u3067\u3059\u3002<\/p>\n

\"120\"<\/a><\/p>\n

Hard to find octopus on restaurant menus in the US (especially in the Midwest) and it’s harder to find well prepared octopus. This was one of them. At Cuates y Cuetes<\/a>.<\/p>\n

\u30d3\u30fc\u30c1\u6cbf\u3044\u306e\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u306e\u30e9\u30f3\u30c1\u306b\u9078\u3093\u3060\u306e\u306f\u3001\u3053\u308c\u3002\u6d77\u8001\u3068\u30bf\u30b3\u306e\u30ac\u30fc\u30ea\u30c3\u30af\u30bd\u30c6\u30fc\u3002\u30bf\u30b3\u304c\u3068\u3063\u3066\u3082\u67d4\u3089\u304b\u304f\u3063\u3066\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n

\"121\"<\/a><\/p>\n

Fried calamari. Very light and tasty. At Archie’s Wok<\/a>.<\/p>\n

\u305d\u3057\u3066\u3001\u3053\u3061\u3089\u306f\u30a4\u30ab\u306e\u30d5\u30e9\u30a4\u3002\u8863\u304c\u8efd\u304f\u3063\u3066\u3042\u3063\u3068\u3044\u3046\u9593\u306b\u5b8c\u98df\uff01<\/p>\n

\"133\"<\/a><\/p>\n

\"129\"<\/a><\/p>\n

The freshest oysters and clam. I put sauce and some condiments on them, but as soon as I had my first bite, I scraped them off. They were so delicious as they were, and I didn’t need (want) anything else. They were so deliciously sweet! YUM!<\/p>\n

\u30d3\u30fc\u30c1\u3067\u3068\u308c\u305f\u3070\u304b\u308a\u306e\u7261\u8823\u3001\u305d\u306e\u5834\u3067\u958b\u3051\u3066\u304f\u308c\u307e\u3059\u3002\u3059\u3063\u3054\u304f\u30d5\u30ec\u30c3\u30b7\u30e5\u3002\u5199\u771f\u3067\u306f\u30bd\u30fc\u30b9\u3084\u3089\u3044\u308d\u3044\u308d\u304b\u3051\u307e\u3057\u305f\u304c\u3001\u4e00\u53e3\u98df\u3079\u305f\u3068\u305f\u3093\u3001\u5168\u90e8\u53d6\u308a\u9664\u304d\u307e\u3057\u305f\u3002\u3068\u3044\u3046\u306e\u3082\u305d\u306e\u307e\u307e\u3067\u98df\u3079\u308b\u306e\u304c\u7f8e\u5473\u3057\u904e\u304e\u305f\u304b\u3089\u3002<\/p>\n

\"173\"<\/a><\/p>\n

\"132\"<\/a><\/p>\n

This cafe was across from our hotel, so we went there a few times. This Vallarta Sur Wrap was the best thing we tried there. Their salad was okay. I wasn’t impressed by their smoothie or juice. They were rather watery. At Salud Super Food<\/a>.<\/p>\n

\u3074\u308a\u3063\u3068\u8f9b\u304f\u5473\u4ed8\u3051\u3055\u308c\u305f\u8c46\u8150\u3001\u7389\u5b50\u3001\u9ed2\u8c46\u3001\u91ce\u83dc\u3001\u306a\u3093\u304b\u304c\u304e\u3063\u3057\u308a\u8a70\u307e\u3063\u305f\u30e9\u30c3\u30d7\u3002\u3053\u3053\u306e\u5e97\u3067\u98df\u3079\u305f\u4e2d\u3067\u4e00\u756a\u7f8e\u5473\u3057\u304b\u3063\u305f\u3082\u306e\u3002\u30b5\u30e9\u30c0\u3068\u30b9\u30e0\u30fc\u30b8\u30fc\u306f\u30a4\u30de\u30a4\u30c1\u3060\u3063\u305f\u306e\u304c\u6b8b\u5ff5\u3002<\/p>\n

\"106\"<\/a><\/p>\n

We were not planning to go to this restaurant. But we were, well, I was hungry and I had to eat while taking a walk by the water. We didn’t know anything about this restaurant but we really liked this place. The vegetable omelette plate we ordered was nothing too special but well prepared. And their green juice was absolutely delicious! I talked about going back to this restaurant just for the juice at least five times for the rest of our stay! At La Chata<\/a>.<\/p>\n

\u30ec\u30b9\u30c8\u30e9\u30f3\u9078\u3073\u306f\u4e8c\u4eba\u3068\u3082\u771f\u5263\u306a\u306e\u3067\u3001\u3044\u3064\u3082\u30aa\u30f3\u30e9\u30a4\u30f3\u3067\u30ec\u30d3\u30e5\u30fc\u3084\u30e1\u30cb\u30e5\u30fc\u3092\u30c1\u30a7\u30c3\u30af\u3057\u3066\u304b\u3089\u884c\u3063\u3066\u3044\u305f\u306e\u3067\u3059\u304c\u3001\u3053\u3053\u306f\u5168\u304f\u30ca\u30cb\u3082\u30ea\u30b5\u30fc\u30c1\u3092\u305b\u305a\u306b\u5165\u3063\u305f\u304a\u5e97\u3002\u3068\u3044\u3046\u306e\u3082\u3001\u6563\u6b69\u4e2d\u306b\u79c1\u304c\u304a\u8179\u304c\u7a7a\u3044\u3066\u305f\u307e\u3089\u3093\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u5165\u3063\u305f\u304b\u3089\u3002\u3053\u308c\u304c\u3001\u5f53\u305f\u308a\u306a\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u3057\u305f\uff5e\u3002\u30aa\u30e0\u30ec\u30c4\u306f\u7279\u306b\u5909\u308f\u3063\u305f\u3053\u3068\u306f\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u4e01\u5be7\u306b\u8abf\u7406\u3055\u308c\u3066\u3044\u305f\u306e\u304c\u611f\u3058\u3089\u308c\u3066\u7f8e\u5473\u3057\u304f\u6e80\u8db3\u3002\u4e00\u756a\u9a5a\u3044\u305f\u306e\u306f\u3001\u30c6\u30ea\u30fc\u304c\u983c\u3093\u3060\u30b0\u30ea\u30fc\u30f3\u30b8\u30e5\u30fc\u30b9\u3002\u30db\u30fc\u30e0\u30e1\u30fc\u30c9\u3067\u3001\u65b0\u9bae\u306a\u679c\u7269\u3068\u91ce\u83dc\u3067\u4f5c\u3089\u308c\u305f\u306e\u304c\u3057\u3063\u304b\u308a\u611f\u3058\u3089\u308c\u3002\u3068\u3063\u3066\u3082\u723d\u3084\u304b\u3067\u7f8e\u5473\u3067\u3057\u305f\u3002\u3053\u306e\u5f8c\u3001\u4f55\u5ea6\u3053\u306e\u5e97\u306b\u623b\u3063\u3066\u3053\u306e\u30b8\u30e5\u30fc\u30b9\u3092\u98f2\u307f\u305f\u3044\u3068\u601d\u3063\u305f\u3053\u3068\u304b\u3002\u3002\u3002<\/p>\n

\"118\"<\/a><\/p>\n

\"119\"<\/a><\/p>\n

Good tacos. I liked that I could add the vegetable toppings on the tacos myself. It’s a family owned and operated business. When we were there three young men introduced themselves as a son of the owner, his cousin, and his family friend, and talked passionately about their business. They were just very polite and pleasant young men. Their homemade flan was very good, too. We went back there one more time for the flan. At Tacos Revolucion<\/a>.<\/p>\n

\u3053\u3061\u3089\u3082\u30db\u30c6\u30eb\u306e\u8fd1\u304f\u306e\u304a\u5e97\u3002\u5bb6\u65cf\u7d4c\u55b6\u306e\u30bf\u30b3\u30b9\u306e\u304a\u5e97\u3002\u7d4c\u55b6\u8005\u306e\u606f\u5b50\u3055\u3093\u3001\u5f7c\u306e\u3044\u3068\u3053\u3001\u305d\u3057\u3066\u3001\u53cb\u9054\u3068\u3044\u3046\u4e09\u4eba\u306e\u82e5\u3044\u7537\u306e\u5b50\u304c\u30c6\u30fc\u30d6\u30eb\u306b\u6328\u62f6\u306b\u304d\u3066\u304f\u308c\u307e\u3057\u305f\u304c\u3001\u3068\u3063\u3066\u3082\u793c\u5100\u6b63\u3057\u304f\u3063\u3066\u3001\u611f\u3058\u304c\u826f\u304b\u3063\u305f\u3067\u3059\u3002\u30c7\u30b6\u30fc\u30c8\u306e\u30d5\u30e9\u30f3\u306f\u3001\u30d7\u30ea\u30f3\u307f\u305f\u3044\u3067\u3059\u304c\u3001\u65e5\u672c\u306e\u30d7\u30ea\u30f3\u306b\u6bd4\u3079\u308b\u3068\u98df\u611f\u306f\u3082\u3063\u3068\u3069\u3063\u3057\u308a\u3082\u3063\u3061\u308a\u3057\u305f\u611f\u3058\u3067\u3059\u3002\u3059\u3063\u3054\u304f\u7f8e\u5473\u3057\u304f\u3063\u3066\u3001\u30d5\u30e9\u30f3\u3092\u8cb7\u3044\u306b\u3082\u3046\u4e00\u5ea6\u8a2a\u308c\u305f\u304a\u5e97\u3067\u3059\u3002<\/p>\n

\"123\"<\/a><\/p>\n

\"122\"<\/a><\/p>\n

And there were a lot of other great taco places. We stopped at this small restaurant for lunch not knowing anything about it, and their tacos were very good. Terry had smoked marlin tacos and it was unique and tasty.Their sauce for the chips were delicious as well! Too bad I don’t remember the name of the place…<\/p>\n

\u30bf\u30b3\u30b9\u306e\u304a\u5e97\u306f\u305d\u3053\u3053\u3053\u6ca2\u5c71\u3042\u3063\u3066\u3001\u3053\u306e\u304a\u5e97\u3082\u305d\u306e\u4e00\u3064\u3002\u591a\u5206\u7f8e\u5473\u3057\u304f\u306a\u3044\u30bf\u30b3\u30b9\u306e\u304a\u5e97\u306f\u306a\u3044\u3093\u3058\u3083\u306a\u3044\u304b\u3001\u3068\u601d\u3063\u305f\u308a\u3057\u3066\u3002\u30bf\u30b3\u30b9\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u30c1\u30c3\u30d7\u30b9\u3068\u4e00\u7dd2\u306b\u51fa\u3066\u304d\u305f\u30bd\u30fc\u30b9\u304c\u7279\u306b\u7f8e\u5473\u3067\u3057\u305f\u3002<\/p>\n

\"130\"<\/a><\/p>\n

The picture is not the best but I cannot not talk about this drink, Tuba. This is made from fermented coconut palm and served with apple and walnut. ABSOLUTELY refreshing and delicious! This was probably one of the most memorable culinary experiences of this vacation!<\/p>\n

\u6ca2\u5c71\u7f8e\u5473\u3057\u3044\u30ec\u30b9\u30c8\u30e9\u30f3\u306f\u3042\u308b\u306e\u3067\u3059\u304c\u3001\u30d7\u30a8\u30eb\u30c8\u30d0\u30e4\u30eb\u30bf\u306b\u6765\u305f\u3089\u7d76\u5bfe\u8a66\u3057\u3066\u6b32\u3057\u3044\u306e\u306f\u3001\u5c4b\u53f0\u306e\u98df\u3079\u7269\u3002\u3044\u308d\u3044\u308d\u304a\u52e7\u3081\u306f\u3042\u308a\u307e\u3059\u304c\u3001\u6d77\u8001\u3084\u9b5a\u306e\u4e32\u523a\u3057\uff08\u3042\u3089\u304b\u3058\u3081\u30de\u30ea\u30cd\u3057\u3066\u3042\u308b\u306e\u3092\u30b0\u30ea\u30eb\u3067\u713c\u3044\u3066\u30e9\u30a4\u30e0\u679c\u6c41\u3092\u3057\u3085\u3063\u3068\u7d5e\u3063\u3066\u3044\u305f\u3060\u304d\u307e\u3059\uff09\u3001\u30b0\u30ea\u30eb\u3057\u305f\u30c8\u30a6\u30e2\u30ed\u30b3\u30b7\u306b\u3001\u30de\u30e8\u30cd\u30fc\u30ba\u3084\u30b5\u30ef\u30fc\u30af\u30ea\u30fc\u30e0\u3001\u30c1\u30fc\u30ba\u306a\u3069\u3092\u304b\u3051\u305f\u3082\u306e\u3001\u713c\u304d\u30d7\u30e9\u30f3\u30c6\u30fc\u30f3\u3002\u305d\u3057\u3066\u3001\u5fd8\u308c\u3066\u306a\u3089\u306a\u3044\u306e\u306f\u3001Tuba\uff08\u30c6\u30e5\u30d0\uff09\u3001\u3068\u3044\u3046\u98f2\u307f\u7269\uff08\u21e1\uff09\u3002\u3053\u3093\u306a\u611f\u3058<\/a>\u3067\u58f2\u3063\u3066\u307e\u3059\u3002\u30ca\u30cb\u304b\u3068\u3044\u3046\u3068\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u3092\u767a\u9175\u3055\u305b\u3066\u4f5c\u3063\u305f\u98f2\u307f\u7269\u3002\u308a\u3093\u3054\u3084\u3089\u80e1\u6843\u3092\u5165\u308c\u3066\u98f2\u307f\u307e\u3059\u3002\u3073\u3063\u304f\u308a\u3059\u308b\u7f8e\u5473\u3057\u3055\u3002\u3053\u306e\u30d0\u30b1\u30fc\u30b7\u30e7\u30f3\u3067\u4e00\u756a\u6c17\u306b\u5165\u3063\u305f\u3082\u306e\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n

\"111\"<\/a><\/p>\n

\"112\"<\/a><\/p>\n

\"113\"<\/a><\/p>\n

\"114\"<\/a><\/p>\n

\"115\"<\/a><\/p>\n

And last but not least, El Arrayan<\/a>. I was so glad that our friend had told us about this restaurant. We went there for dinner on Monday, and we had the restaurant all to ourselves! Great service and great food. I’ve never had hibiscus flower quesadillas or chile en nogada, but they were so unique and wonderful! These are a must to try if you have a chance to visit this beautiful restaurant.<\/p>\n

\u305d\u3057\u3066\u3001\u79c1\u306e\u8a95\u751f\u65e5\u306b\u8a2a\u308c\u305f\u306e\u304c\u3053\u306e\u30ec\u30b9\u30c8\u30e9\u30f3\u3002\u6bce\u5e74\u306e\u3088\u3046\u306b\u30d7\u30a8\u30eb\u30c8\u30d0\u30e4\u30eb\u30bf\u3092\u8a2a\u308c\u308b\u53cb\u9054\u306b\u805e\u3044\u3066\u3044\u305f\u304a\u5e97\u3002\u6708\u66dc\u65e5\u3060\u3063\u305f\u305b\u3044\u304b\u3001\u304a\u5ba2\u3055\u3093\u3001\u79c1\u305f\u3061\u3060\u3051\u3001\u8cb8\u3057\u5207\u308a\u72b6\u614b\u3067\u3057\u305f\uff01\u30b5\u30fc\u30d3\u30b9\u3082\u5473\u3082\u6700\u9ad8\u3002\u30cf\u30a4\u30d3\u30b9\u30ab\u30b9\u306e\u82b1\u3068\u304b\u3001\u30c1\u30fc\u30ba\u3068\u30ca\u30c3\u30c4\u306e\u30af\u30ea\u30fc\u30e0\u3092\u4f7f\u3063\u305f\u6599\u7406\u306a\u3069\u3001\u3061\u3087\u3063\u3068\u30e6\u30cb\u30fc\u30af\u306a\u3082\u306e\u3082\u30e1\u30cb\u30e5\u30fc\u306b\u3042\u3063\u3066\u3001\u5927\u5927\u6e80\u8db3\u3067\u3057\u305f\u3002<\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled red snapper. Delicious! At Joe Jack;s Fish Shack. \u4e00\u9031\u9593\u30d0\u30b1\u30fc\u30b7\u30e7\u30f3\u3067\u904e\u3054\u3057\u305f\u30e1\u30ad\u30b7\u30b3\u306e\u30d7\u30a8\u30eb\u30c8\u30d0\u30e4\u30eb\u30bf\u3001\u7f8e\u5473\u3057\u3044\u3082\u306e\u304c\u672c\u5f53\u306b\u6ca2\u5c71\u3042\u308a\u307e\u3057\u305f\u3002\u307e\u305a\u3053\u3061\u3089\u306f\u30ec\u30c3\u30c9\u30b9\u30ca\u30c3\u30d1\u2015\u3068\u547c\u3070\u308c\u308b\u9b5a\u3001\u306b\u3093\u306b\u304f\u3068\u4e00\u7dd2\u306b\u713c\u3044\u305f\u3082\u306e\u3002\u982d\u304c\u3064\u3044\u305f\u9b5a\u306a\u3093\u3066\u30df\u30cd\u30bd\u30bf\u3067\u306f\u898b\u3064\u3051\u308b\u306e\u306f\u30e0\u30ba\u30ab\u30b7\u30a4\u306e\u3067\u3001\u582a\u80fd\u3057\u307e\u3057\u305f\uff5e\uff01<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,43,16],"tags":[],"class_list":["post-37998","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-outing","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37998"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37998\/revisions"}],"predecessor-version":[{"id":38048,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37998\/revisions\/38048"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}