![\"55\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/55.jpg\")
<\/a><\/p>\nAutumn Salad<\/strong><\/p>\n When I went to the local Asian grocery store to buy wonton wrappers for our last weekend’s pot sticker dinner party, I saw beautiful Asian pears and persimmons. <\/p>\n <\/p>\n Persimmon was never my favorite when I lived in Japan, but now I like to eat it at least once a season; I’m liking it more and more every year!<\/p>\n There is an old Japanese saying that fall is the best season to read, exercise and enjoy food, and I couldn’t agree more!<\/p>\n Japanese admire many seasonal foods, and pears (Asian), persimmons, and grapes are a few of the most popular fall foods, along with chestnut, Matsutake mushroom, and mackerel pike (“Sanma”). <\/p>\n 1\/4 Asian pear, peeled and sliced 1. Place all the vegetables and fruits on a plate. \u79cb\u8272\u30b5\u30e9\u30c0<\/strong><\/p>\n \u5148\u65e5\u306e\u9903\u5b50\u30d1\u30fc\u30c6\u30a3\u30fc\u306e\u8cb7\u3044\u51fa\u3057\u306b\u30a2\u30b8\u30a2\u98df\u6599\u54c1\u5e97\u306b\u884c\u3063\u305f\u6642\u3001<\/p>\n \u601d\u308f\u305a\u8cb7\u3044\u3082\u306e\u30ea\u30b9\u30c8\u306b\u306a\u3044\u3053\u3093\u306a\u3082\u306e\u9054\u306b\u76ee\u304c\u3044\u3063\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u3002<\/p>\n \u67ff\u3001\u68a8\u3001\u8461\u8404\u3002<\/p>\n \u65e5\u672c\u3067\u3044\u3046\u79cb\u306e\u5473\u899a\u30aa\u30f3\u30d1\u30ec\u30fc\u30c9\u3067\u306f\u3042\u308a\u307e\u305b\u3093\u304b\uff01<\/p>\n \u30a2\u30b8\u30a2\u68a8\u3068\u3044\u3046\u306e\u3082\u4e8c\u7a2e\u985e\u3042\u308a\u307e\u3057\u305f\u304c\u3001\u3061\u3087\u3063\u3068\u9ad8\u3081\u306e\u97d3\u56fd\u7523\u3082\u306e\u3092\u8cfc\u5165\u3002<\/p>\n \u65e9\u901f\u3053\u308c\u3067\u30b5\u30e9\u30c0\u3092\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n \u540c\u3058\u304a\u5e97\u3067\u8cb7\u3063\u3066\u304d\u305f\u6625\u83ca\u3082\u5165\u308c\u3066\u3002<\/p>\n \u67ff\u306f\u65e5\u672c\u306b\u3044\u305f\u6642\u306f\u3042\u307e\u308a\u597d\u304d\u3058\u3083\u306a\u304b\u3063\u305f\u306e\u3067\u3059\u304c\uff08\u7279\u306b\u67d4\u3089\u304b\u3044\u3082\u306e\uff09\u3001\u306a\u304b\u306a\u304b\u898b\u3064\u304b\u3089\u306a\u3044\u3068\u601d\u3046\u3068\u98df\u3079\u305f\u304f\u306a\u308b\u3082\u306e\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u6700\u8fd1\u306f\u6bce\u5e74\u30b7\u30fc\u30ba\u30f3\u6642\u306b\u4e00\u5ea6\u306f\u8cb7\u3046\u3088\u3046\u306b\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n \u4eca\u56de\u306e\u3053\u306e\u67ff\u3001\u719f\u308c\u5177\u5408\u306f\u3061\u3087\u3046\u3069\u3088\u304f\u3001\u3061\u3087\u3063\u3068\u67d4\u3089\u304b\u3081\u3067\u3059\u304c\u3001\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n \u6700\u8fd1\u306f\u3053\u306e\u719f\u308c\u305f\u611f\u3058\u304c\u7f8e\u5473\u3057\u304f\u611f\u3058\u3089\u308c\u3066\u304d\u307e\u3057\u305f\u304c\u3001\u3053\u308c\u306f\u5927\u4eba\u306b\u306a\u3063\u305f\u8a3c\u62e0\u304b\u306a\uff08\u7b11\uff09\u3002<\/p>\n \u30d0\u30eb\u30b5\u30df\u30b3\u9162\u3092\u571f\u53f0\u306b\u3068\u308d\u3063\u3068\u4f5c\u3063\u305f\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u307e\u308f\u3057\u304b\u3051\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u9031\u672b\u306b\u30af\u30ea\u30b9\u30de\u30b9\u306b\u5411\u3051\u3066\u98fe\u308a\u4ed8\u3051\u3055\u308c\u305f\u96fb\u8eca\u3092\u898b\u306b\u884c\u304d\u307e\u3057\u305f\u3002<\/p>\n \u30b5\u30f3\u30bf\u30af\u30ed\u30fc\u30b9\u304c\u4f4f\u3080\u5317\u6975\uff08\u30ce\u30fc\u30b9\u30dd\u30fc\u30eb\uff09\u306b\u884c\u304f\u3001\u3068\u3044\u3046\u30dd\u30fc\u30e9\u30fc\u30a8\u30af\u30b9\u30d7\u30ec\u30b9\u3068\u3044\u3046\u96fb\u8eca\u306b\u898b\u7acb\u3066\u305f\u3082\u306e\u3002<\/p>\n \u30c1\u30b1\u30c3\u30c8\u3092\u8cb7\u3046\u3068\u3053\u308c\u306b\u4e57\u3063\u3066\u3001\uff11\u30ad\u30ed\u307b\u3069\u884c\u3063\u305f\u3068\u3053\u308d\u306b\u98fe\u308a\u4ed8\u3051\u3055\u308c\u305f\u30ce\u30fc\u30b9\u30dd\u30fc\u30eb\u307e\u3067\u884c\u304f\u3053\u3068\u304c\u3067\u304d\u308b\u3068\u3044\u3046\u3082\u306e\u3002<\/p>\n \u5c0f\u3055\u3044\u5b50\u4f9b\u306e\u3044\u308b\u5bb6\u65cf\u306b\u4eba\u6c17\u3067\u3057\u305f\u306d\uff5e\uff08\u79c1\u305f\u3061\u306f\u96fb\u8eca\u306b\u306f\u4e57\u3089\u305a\u3001\u5199\u771f\u3060\u3051\u5916\u304b\u3089\u64ae\u308a\u307e\u3057\u305f\uff09\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Autumn Salad When I went to the local Asian grocery store to buy wonton wrappers for our last weekend’s pot sticker dinner party, I saw beautiful Asian pears and persimmons.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,28,29],"tags":[],"class_list":["post-37947","post","type-post","status-publish","format-standard","hentry","category-nuts","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37947"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37947\/revisions"}],"predecessor-version":[{"id":37977,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37947\/revisions\/37977"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 Fuyu persimmon, peeled and sliced
\n1\/2 cup grapes, cut in half
\n1~2 cups Shungiku leaves
\n1\/2 cup spinach
\n1\/2 tablespoon chopped walnuts
\nbalsamic dressing
\n – 1 tablespoon balsamic vinegar
\n – 1 tablespoon maple syrup
\n – 1\/2 tablespoon canola oil
\n – 1 teaspoon Dijon mustard
\n – salt and pepper<\/p>\n
\n2. Make dressing. Combine all the ingredients and mix well with a hand blender.
\n3. Serve the salad with the dressing. <\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"