{"id":37928,"date":"2015-12-06T18:11:20","date_gmt":"2015-12-06T23:11:20","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=37928"},"modified":"2015-12-07T23:31:39","modified_gmt":"2015-12-08T04:31:39","slug":"wonton-crisps-corncheese%e3%83%91%e3%83%aa%e3%83%91%e3%83%aa%e3%83%af%e3%83%b3%e3%82%bf%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=37928&lang=en","title":{"rendered":"Wonton Crisps (Corn\/Cheese)<br>\u30d1\u30ea\u30d1\u30ea\u30ef\u30f3\u30bf\u30f3"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/60.jpg\" rel=\"lightbox[37928]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37930 aligncenter\" alt=\"60\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/60.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>Wonton Crisps<\/strong><\/p>\n<p>I made these wonton crisps for us to enjoy while watching the Vikings game this afternoon.<\/p>\n<p><!--more--><\/p>\n<p>The game was disappointing, but the food was tasty and very satisfying (lol).<\/p>\n<p>These are so quick and easy to make and you can basically use any toppings (e.g., sun dried tomatoes, pesto, ham, chicken, etc.).<\/p>\n<p>If you make pot stickers at home, this is a good way to use up leftover wrappers.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/62.jpg\" rel=\"lightbox[37928]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37931 aligncenter\" alt=\"62\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/62.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<div id=\"recipe\"><strong>Wonton Crisps<\/strong><\/p>\n<p>12 wonton wrappers<br \/>\n1\/3 can corn<br \/>\ngreen onion, chopped<br \/>\nmayonnaise<br \/>\nOkonomi sauce (Japanese savory pancake sauce)<br \/>\ncheese (use any of your favorites; for these crisps I used Parmesan, Mozzarella, Cheddar, and Gorgonzola)<br \/>\npaprika<\/p>\n<p>1. Preheat oven to 450 F.<br \/>\n2. Place wonton wrappers on a pan.<br \/>\n3. Mayo version: place corn, mayonnaise, green onion, Parmesan cheese, and sprinkle paprika. Okonomi sauce version: place corn, Okonomi sauce, green onion, and cheddar cheese. Cheese version: Place Mozzarella and Gorgonzola cheese.<br \/>\n4. Bake in the oven for 7~8 minutes or until wontons are crispy.<\/p><\/div>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/61.jpg\" rel=\"lightbox[37928]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37932 aligncenter\" alt=\"61\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/61.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong>\u30d1\u30ea\u30d1\u30ea\u30ef\u30f3\u30bf\u30f3<\/strong><\/p>\n<p>\u6628\u591c\u306f\u53cb\u9054\u592b\u5a66\u3092\u62db\u3044\u3066\u6211\u304c\u5bb6\u3067\u5915\u98df\u3067\u3057\u305f\u3002<\/p>\n<p>\u7c73\u65e5\u3054\u592b\u5a66\u306a\u306e\u3067\u3001\u30e1\u30a4\u30f3\u306f\u9903\u5b50\u3002<\/p>\n<p>\u3069\u3046\u305b\u306a\u3089\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u3054\u98ef\u524d\u306e\u304a\u3064\u307e\u307f\u306b\u3082\u9903\u5b50\u306e\u76ae\u3092\u4f7f\u3063\u3066\u3001\u3053\u3093\u306a\u30d1\u30ea\u30d1\u30ea\u30b9\u30ca\u30c3\u30af\u3092\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u9903\u5b50\u306e\u76ae\u306b\u30b3\u30fc\u30f3\u3001\u30de\u30e8\u30cd\u30fc\u30ba\u3001\u304a\u597d\u307f\u713c\u304d\u30bd\u30fc\u30b9\u3001\u30c1\u30fc\u30ba\u306a\u3093\u304b\u3092\u306e\u305b\u305f\u3089\u3001\u30aa\u30fc\u30d6\u30f3\u3067\u713c\u3044\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u9ad8\u6e29\u3067\u3055\u3063\u3068\uff08\uff18\u5206\u3050\u3089\u3044\uff09\u713c\u3044\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u306a\u306e\u3067\u3001\u3059\u3063\u3054\u304f\u7c21\u5358\u3002<\/p>\n<p>\u3061\u3087\u3063\u3074\u308aB\u7d1a\u30b0\u30eb\u30e1\u3063\u307d\u3044\u611f\u3082\u3042\u308a\u307e\u3059\u304c\u3001\u5927\u597d\u8a55\u3067\u3057\u305f\uff5e\u3002<\/p>\n<p>\u3067\u3001\u3053\u306e\u30d1\u30ea\u30d1\u30ea\u30ef\u30f3\u30bf\u30f3\u3001\u4eca\u65e5\uff08\u65e5\u66dc\u65e5\uff09\u307e\u305f\u307e\u305f\u30d5\u30c3\u30c8\u30dc\u30fc\u30ebTV\u89b3\u6226\u7528\u306e\u304a\u3064\u307e\u307f\u306b\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u5199\u771f\u306f\u4eca\u65e5\u64ae\u3063\u305f\u3082\u306e\u3067\u3059\u3002<\/p>\n<p>\u30b3\u30fc\u30f3\u3058\u3083\u306a\u304f\u3066\u3082\u3001\u30c4\u30ca\u3001\u30cf\u30e0\u3001\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u3001\u7518\u5473\u564c\u306a\u3069\u306a\u3069\u3001\u7d44\u307f\u5408\u308f\u305b\u306f\u30a8\u30f3\u30c9\u30ec\u30b9\u3067\u3059\u306d\uff5e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/33.jpg\" rel=\"lightbox[37928]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37933 aligncenter\" alt=\"33\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/33.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>\u6628\u591c\u306e\u9903\u5b50\u3092\u4f5c\u3063\u3066\u3044\u308b\u5199\u771f\u3092\u6570\u679a\u3002<\/p>\n<p>\u8089\uff08\u8c5a\u725b\uff09\uff15\uff10\u500b\u3001\u6d77\u8001\uff13\uff10\u500b\u3001\u8c46\u8150\uff12\uff10\u500b\u3001\u8a08\uff11\uff10\uff10\u500b\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/34.jpg\" rel=\"lightbox[37928]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37934 aligncenter\" alt=\"34\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/34.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>\u53cb\u9054\u306f\u3001\u3053\u3093\u306a\u306b\u4f5c\u308b\u306e\u4e00\u65e5\u4e2d\u304b\u304b\u3063\u305f\u3093\u3058\u3083\u306a\u3044\u3001\u3068\u3072\u3069\u304f\u611f\u52d5\u3057\u3066\u304f\u308c\u3066\u3002<\/p>\n<p>\u30a4\u30a8\u30a4\u30a8\u3001\uff15\uff10\u5206\u5f31\u3067\u5305\u307f\u307e\u3057\u305f\u3088\uff5e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/35.jpg\" rel=\"lightbox[37928]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37935 aligncenter\" alt=\"35\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/35.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>\u3053\u306e\u9903\u5b50\u30d1\u30fc\u30c6\u30a3\u30fc\u7528\u306b\u3001\u3053\u306e\u30db\u30c3\u30c8\u30d7\u30ec\u30fc\u30c8\u3092\u8cb7\u3044\u307e\u3057\u305f\u3002<\/p>\n<p>\u8c61\u5370\u306e\u3082\u306e\u3067\u3059\u304c\u3001\u30b5\u30a4\u30ba\u3082\u54c1\u8cea\u3082\u3068\u3063\u3066\u3082\u6c17\u306b\u5165\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u9903\u5b50\uff17\uff10\uff5e\uff18\uff10\u500b\u3050\u3089\u3044\u306e\u308a\u307e\u3057\u305f\u3082\u3093\u306d\uff5e\u3002<\/p>\n<p>\u8208\u5473\u306e\u3042\u308b\u65b9\u3001\u30a2\u30e1\u30ea\u30ab\u3067\u3082\u30aa\u30f3\u30e9\u30a4\u30f3\u3067<a href=\"http:\/\/www.wayfair.com\/Gourmet-Sizzler%25C2%25AE-Stainless-Electric-Griddle-EA-DCC10XJ-ZOJ1252.html?\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u304b\u3089\u8cfc\u5165\u3067\u304d\u307e\u3059\u3088\u3002<\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/food.blogmura.com\/ouchicafe\/ranking.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/food.blogmura.com\/ouchicafe\/img\/ouchicafe88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a><a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wonton Crisps I made these wonton crisps for us to enjoy while watching the Vikings game this afternoon.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,29],"tags":[],"class_list":["post-37928","post","type-post","status-publish","format-standard","hentry","category-uncategorized","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37928"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37928\/revisions"}],"predecessor-version":[{"id":37964,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37928\/revisions\/37964"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}