![\"56\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/12\/56.jpg\")
<\/a><\/p>\nPumpkin Hummus<\/strong><\/p>\n I stopped buying magazines years ago because they have become thin catalogs with too many advertisements and few interesting articles.<\/p>\n <\/p>\n But a few weeks ago when we had dinner with friends they kindly sent me home with several of their food magazines. <\/p>\n And I got this idea, pumpkin hummus, when I was looking through this magazine<\/a>. Well, I guess you can still find cool ideas from magazines sometimes! <\/p>\n I was looking for a way to use up a half can of pumpkin puree, and it was perfect!<\/p>\n 1 can chickpeas, drained 1. Combine all the ingredients except for paprika in a food processor and puree until smooth. \u304b\u307c\u3061\u3083\u30d5\u30e0\u30b9<\/strong><\/p>\n \u304b\u307c\u3061\u3083\u30d4\u30e5\u30ec\u30fc\u306e\u7f36\u8a70\u3001\u6b8b\u3063\u305f\u3089\u3069\u3046\u3059\u308b\u3001\u3068\u3044\u3046\u96d1\u8a8c\u30b7\u30ea\u30fc\u30ba\u304b\u3089\u305d\u306e\u307e\u307e\u30a2\u30a4\u30c7\u30a2\u3092\u3082\u3089\u3044\u307e\u3057\u305f\uff5e\u3002<\/p>\n \u3053\u306e\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad<\/a>\u3092\u4f5c\u3063\u305f\u6b8b\u308a\u304c\u3042\u3063\u305f\u306e\u3067\u3001\u30d5\u30e0\u30b9\u4f5c\u308a\u307e\u3057\u305f\u3088\u3002<\/p>\n \u304b\u307c\u3061\u3083\u5473\u306e\u30d5\u30e0\u30b9\u3001\u3072\u3089\u3081\u304d\u305d\u3046\u3067\u3072\u3089\u3081\u304b\u306a\u3044\u3001\u3068\u3044\u3046\uff08\u7b11\uff09\u672c\u5f53\u306b\u30b0\u30c3\u30c9\u30a2\u30a4\u30c7\u30a2\u3067\u3057\u305f\u3002<\/p>\n \u305f\u307e\u306b\u306f\u96d1\u8a8c\u898b\u308b\u306e\u3082\u60aa\u304f\u306a\u3044\u306a\u3002<\/p>\n \u3053\u3061\u3089\u306f\u30bf\u30fc\u30b2\u30c3\u30c8\u3068\u3044\u3046\u65e5\u672c\u3067\u3044\u3046\u6e05\u6c34\u5c4b\u307f\u305f\u3044\uff08\u307e\u3060\u3042\u308b\u304b\u306a\uff1f\uff09\u306a\u304a\u5e97\u3067\u6628\u65e5\u898b\u3064\u3051\u305f\u3082\u306e\u3002<\/p>\n \u3053\u3046\u3044\u3046\u5c0f\u7269\u3068\u304b\u96d1\u8ca8\u306f\u3054\u3061\u3083\u3054\u3061\u3083\u3059\u308b\u306e\u3067\u3042\u307e\u308a\u8cb7\u308f\u306a\u3044\u3088\u3046\u306b\u3057\u3066\u3044\u308b\u306e\u3067\u3059\u304c\u3001\u3053\u308c\u306f\u3053\u306e\u53ef\u611b\u3055\u306b\u601d\u308f\u305a\u624b\u304c\u4f38\u3073\u3066\u3057\u307e\u3044\u3002\u3002\u3002<\/p>\n \uff14\u3064\u30bb\u30c3\u30c8\u3067\uff11\u30c9\u30eb\uff08\u767e\u5186\uff09\u3067\uff5e\u3059\u3002<\/p>\n \u30af\u30ea\u30c3\u30d7\u306a\u306e\u3067\u3059\u304c\u3001\u5f8c\u308d\u306b\u30de\u30b0\u30cd\u30c3\u30c8\u304c\u3064\u3044\u3066\u307e\u3059\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Pumpkin Hummus I stopped buying magazines years ago because they have become thin catalogs with too many advertisements and few interesting articles.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-37903","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37903"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37903\/revisions"}],"predecessor-version":[{"id":37945,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37903\/revisions\/37945"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 can pumpkin puree
\n2 cloves garlic, cooked in boiled water for a few minutes
\nlemon juice from 1\/2 lemon
\n2 tablespoons tahini
\nolive oil
\nsugar
\nsalt and pepper
\npaprika<\/p>\n
\n2. Serve with additional olive oil and paprika. <\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"