{"id":37888,"date":"2015-12-02T15:21:36","date_gmt":"2015-12-02T20:21:36","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=37888"},"modified":"2015-12-04T20:27:55","modified_gmt":"2015-12-05T01:27:55","slug":"fig-gorgonzola-arugula-flatbread%e7%84%a1%e8%8a%b1%e6%9e%9c%e3%81%a8%e3%83%96%e3%83%ab%e3%83%bc%e3%83%81%e3%83%bc%e3%82%ba%e3%81%ae%e3%83%94%e3%82%b6","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=37888&lang=en","title":{"rendered":"Fig Gorgonzola Arugula Flatbread
\u7121\u82b1\u679c\u3068\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u306e\u30d4\u30b6"},"content":{"rendered":"

\"99\"<\/a><\/p>\n

Fig Gorgonzla Arugula Flatbread<\/strong><\/p>\n

This is a great snack when you want something that is light and goes well with your glass of wine.<\/p>\n

<\/p>\n

The flatbread was cooked without any topping first to make the crust crispy, and then Mozzarella cheese, Gorgonzola cheese, and dried fig were placed and then put back in the oven for a few more minutes. Serve with fresh arugula, toasted walnut, and Balsamic sauce.<\/p>\n

Easy and tasty!<\/p>\n

\u7121\u82b1\u679c\u3068\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u306e\u30d4\u30b6<\/strong><\/p>\n

\u30ef\u30a4\u30f3\u306e\u304a\u3064\u307e\u307f\u306b\u3074\u3063\u305f\u3057\u306a\u30d4\u30b6\u3067\u3059\u3002<\/p>\n

\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\uff08\u30b4\u30eb\u30b4\u30f3\u30be\u30fc\u30e9\uff09\u3068\u30e2\u30c3\u30c4\u30ec\u30e9\u30c1\u30fc\u30ba\u3001\u30c9\u30e9\u30a4\u7121\u82b1\u679c\u3001\u30eb\u30c3\u30b3\u30e9\u3001\u80e1\u6843\u304c\u306e\u3063\u3066\u3001\u30d0\u30eb\u30b5\u30df\u30b3\u30bd\u30fc\u30b9\u3092\u305f\u3089\u308a\u3068\u4ed5\u4e0a\u3052\u306b\u305f\u3089\u3057\u3066\u3042\u308a\u307e\u3059\u3002<\/p>\n

\uff08\u751f\u306e\uff09\u7121\u82b1\u679c\u306f\u3001\u597d\u304d\u306b\u306a\u308a\u305f\u3044\u3051\u3069\u597d\u304d\u306b\u306a\u308c\u306a\u3044\u98df\u6750\u306e\u4e00\u3064\uff08\u82e6\u7b11\uff09\u3002<\/p>\n

\u5148\u65e5\u30b3\u30b9\u30c8\u30b3\u3067\u3001\u30c9\u30e9\u30a4\u7121\u82b1\u679c\u3092\u898b\u3064\u3051\u3066\u3001\u3053\u308c\u306a\u3089\u98df\u3079\u308c\u308b\u304b\u306a\u3001\u3068\u8cb7\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n

\u7518\u3055\u304c\u304e\u3085\u3063\u3068\u51dd\u7e2e\u3057\u3066\u306a\u304b\u306a\u304b\u3044\u3044\u611f\u3058\u3002<\/p>\n

\u3053\u306e\u30d4\u30b6\u307f\u305f\u3044\u306b\u3001\u3061\u3087\u3063\u3068\u3057\u305f\u7518\u3055\u304c\u6b32\u3057\u3044\u6642\u306b\u4f7f\u3048\u305d\u3046\u3067\u3059\u3002<\/p>\n

\"092\"<\/a><\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Fig Gorgonzla Arugula Flatbread This is a great snack when you want something that is light and goes well with your glass of wine.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,19,29],"tags":[],"class_list":["post-37888","post","type-post","status-publish","format-standard","hentry","category-bread","category-leaf-vegetabes","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37888"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37888\/revisions"}],"predecessor-version":[{"id":37918,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37888\/revisions\/37918"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}