![\"40\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/40.jpg\")
<\/a><\/p>\nBreakfast Apple Flatbread<\/strong><\/p>\n I like to get up early in the morning on Saturdays.<\/p>\n <\/p>\n It’s quiet and the process of making bread is almost like a zen experience for me.<\/p>\n Last weekend I was making bread (I usually make two loaves for the week), but I decided to “borrow” some dough and make something easy and quick for breakfast.<\/p>\n This flatbread is loaded with apple slices, dry cranberries, and walnuts.<\/p>\n You bake it in the oven for 10 minutes or so, and voila!<\/p>\n You can sprinkle powdered sugar or drizzle maple syrup if you like, but I simply flavored it with cinnamon and Kosher salt as I don’t like to add much sugar to my breakfast if not needed.<\/p>\n This was delicious, and I absolutely loved the simplicity of this flatbread. You can really enjoy tasting the flavor of everything including the bread itself.<\/p>\n flatbread – makes about 6~8 flatbreads ground cinnamon 1. Put warm water in a large container. \u671d\u98df\u308a\u3093\u3054\u30d5\u30e9\u30c3\u30c8\u30d6\u30ec\u30c3\u30c9<\/strong><\/p>\n \u9031\u672b\u306e\u671d\u306f\u65e9\u304f\u8d77\u304d\u3066\u30d1\u30f3\u3092\u4f5c\u308b\u306e\u304c\u597d\u304d\u306a\u306e\u3067\u3059\u304c\u3001<\/p>\n \u5148\u9031\u672b\u306f\u3001\u3044\u3064\u3082\u306e\u30d1\u30f3\u306e\u751f\u5730\u3092\u5c11\u3057\u201c\u501f\u308a\u3066\u201d\u3001\u3053\u3093\u306a\u30d5\u30e9\u30c3\u30c8\u30d6\u30ec\u30c3\u30c9\u3092\u671d\u98df\u306b\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u308a\u3093\u3054\u3001\u304f\u308b\u307f\u3001\u30c9\u30e9\u30a4\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u3001\u30b7\u30ca\u30e2\u30f3\u3092\u306e\u305b\u3066\u3001\u713c\u3044\u305f\u3082\u306e\u3002<\/p>\n \u5473\u4ed8\u3051\u306f\u3001\u7802\u7cd6\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u30b7\u30f3\u30d7\u30eb\u306b\u5869\u306e\u307f\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u306b\u3044\u308b\u3068\uff08\u65e5\u672c\u3067\u3082\u3067\u3059\u304c\uff09\u3001\u3064\u3044\u3064\u3044\u671d\u98df\u306b\u7802\u7cd6\u3092\u6442\u308a\u904e\u304e\u3066\u3057\u307e\u3046\u3053\u3068\u304c\u3042\u308b\u306e\u3067\u3001\u4eca\u56de\u306f\u3042\u3048\u3066\u3001\u7c89\u7802\u7cd6\u3084\u3089\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3092\u304b\u3051\u305a\u3002<\/p>\n \u3053\u306e\u30b7\u30f3\u30d7\u30eb\u3055\u3001\u500b\u4eba\u7684\u306b\u306f\u304b\u306a\u308a\u597d\u304d\u3067\u3059\u3002<\/p>\n \u305d\u3046\u3044\u3048\u3070\u30b5\u30d0\u30f3\u30ca\u65c5\u884c<\/a>\u306e\u5199\u771f\u3082\u3046\u6570\u679a\u3042\u3063\u305f\u306a\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u7d39\u4ecb\u3002<\/p>\n \u3053\u3061\u3089\u306f\u3001\u304a\u3057\u3083\u308c\u306a\u96d1\u8ca8\u5c4b\u3055\u3093\u3002<\/p>\n \u30e1\u30a4\u30f3\u30d5\u30ed\u30a2\u306f\u81ea\u7136\u5149\u304c\u305f\u3063\u3077\u308a\u306e\u660e\u308b\u3044\u5ba4\u5185\u3002\u3061\u3087\u3063\u3068\u3057\u305f\u30ab\u30d5\u30a7\u3082\u5965\u306b\u3042\u308a\u307e\u3059\u3002<\/p>\n \u5730\u4e0b\u3082\u306a\u304b\u306a\u304b\u5145\u5b9f\u3002<\/p>\n \u4eca\u56de\u4e00\u679a\u76ee\u306e\u5199\u771f\u306b\u767b\u5834\u3057\u3066\u308b\u30ea\u30cd\u30f3\u306e\u30bf\u30aa\u30eb\u306f\u3053\u3061\u3089\u3067\u8cfc\u5165\u3057\u305f\u3093\u3067\u3059\u3088\uff5e\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Breakfast Apple Flatbread I like to get up early in the morning on Saturdays.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8,28,29],"tags":[],"class_list":["post-37705","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37705"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37705\/revisions"}],"predecessor-version":[{"id":39250,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37705\/revisions\/39250"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1.5 cup water, warm
\n1 tablespoon dry yeast
\n1 teaspoon salt
\n3 ~ 3 1\/4 cups all purpose flour<\/p>\n
\n1 apple, peeled and sliced
\n1\/4 cup dry cranberries
\n1\/4 cup walnuts, chopped
\ncinamon
\nKosher salt<\/p>\n
\n2. Add yeast, salt, and mix well.
\n3. Add flour and mix well with a wooden spoon.
\n4. Cover with a lid (not airtight) and let it rise in a container until it’s double in size, for about two hours.
\n5. Refrigerate overnight.
\n6. Roll the dough flat. Place apple slices. Sprinkle cinnamon, cranberries, and walnuts.
\n7. Bake for about 10~15 minutes at 450 F.\u3000<\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"