{"id":37684,"date":"2015-11-16T15:45:30","date_gmt":"2015-11-16T20:45:30","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=37684"},"modified":"2016-03-12T23:18:27","modified_gmt":"2016-03-13T04:18:27","slug":"egg-bake-casserole%e5%85%b7%e6%b2%a2%e5%b1%b1%e6%9c%9d%e9%a3%9f%e3%82%ad%e3%83%a3%e3%82%bb%e3%83%ad%e3%83%bc%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=37684&lang=en","title":{"rendered":"Egg Bake Casserole<br>\u5177\u6ca2\u5c71\u671d\u98df\u30ad\u30e3\u30bb\u30ed\u30fc\u30eb"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/73.jpg\" rel=\"lightbox[37684]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37685 aligncenter\" alt=\"73\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/73.jpg\" width=\"597\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/73.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/73-450x322.jpg 450w\" sizes=\"auto, (max-width: 597px) 100vw, 597px\" \/><\/a><\/p>\n<p><strong>Egg Bake Casserole<\/strong><\/p>\n<p>When I saw this casserole pan, I had to have it!<\/p>\n<p><!--more--><\/p>\n<p>There is something about white x blue kitchenware that I&#8217;m attracted to&#8230;<\/p>\n<p>So it was an easy decision to make an egg casserole for breakfast yesterday.<\/p>\n<p>There are a lot of veggies in this casserole and it is exactly the way I like my egg bake!<\/p>\n<div id=\"recipe\">\n<strong>Egg Bake Casserole <\/strong><\/p>\n<p>8 eggs<br \/>\n1\/4 cup soy milk<br \/>\n1\/2 onion, chopped and sauteed<br \/>\n1\/2 green pepper, chopped and sauteed<br \/>\n1 cup chopped Bunapi mushroom, sauteed<br \/>\n1 sweet potato, diced and cooked<br \/>\n2 tablespoons chopped scallion<br \/>\n1 cup roughly torn bread<br \/>\nsalt and pepper<br \/>\n1\/3 cup shredded Cheddar cheese<\/p>\n<p>1. Preheat oven to 400 F.<br \/>\n2. Mix eggs and milk well. Add all the other ingredients except for cheese. Cover with foil.<br \/>\n3. Bake for about 40 minutes until cooked through. Remove the foil. Sprinkle cheese on top. Continue to cook for another few minutes until cheese melts. <\/p><\/div>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/76.jpg\" rel=\"lightbox[37684]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37686 aligncenter\" alt=\"76\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/76.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>\u5177\u3060\u304f\u3055\u3093\u671d\u98df\u30ad\u30e3\u30bb\u30ed\u30fc\u30eb<\/strong><\/p>\n<p>\u6628\u65e5<a href=\"http:\/\/www.homegoods.com\/\" 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href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/78.jpg\" rel=\"lightbox[37684]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37687 aligncenter\" alt=\"78\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/78.jpg\" width=\"597\" height=\"428\" \/><\/a><\/p>\n<p>\u305d\u3057\u3066\u3001\u305d\u3057\u3066\u3001\u3068\u3046\u3068\u3046\u8cfc\u5165\u3057\u3066\u3057\u307e\u3044\u307e\u3057\u305f\uff5e\uff01<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/80.jpg\" rel=\"lightbox[37684]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-37688\" alt=\"80\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/80.jpg\" width=\"597\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/80.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/80-450x322.jpg 450w\" sizes=\"auto, (max-width: 597px) 100vw, 597px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.dealer-ship.com\/goods\/chemex.htm\" target=\"_blank\">Chemex(\u30b1\u30e1\u30c3\u30af\u30b9\uff09\u306e\u30b3\u30fc\u30d2\u30fc\u30dd\u30c3\u30c8<\/a>\u3002<\/p>\n<p>\u3082\u3046\u6700\u8fd1\u53f3\u3092\u5411\u3044\u3066\u3082\u5de6\u3092\u5411\u3044\u3066\u3082\u3001\u3053\u306e\u30b3\u30fc\u30d2\u30fc\u30dd\u30c3\u30c8\u3070\u304b\u308a\u306b\u76ee\u304c\u3044\u3063\u3066\u56f0\u3063\u3066\u307e\u3057\u3066\uff08\u7b11\uff09\u3002<\/p>\n<p>\u3064\u3044\u306b\u8cfc\u5165\uff5e\uff01<\/p>\n<p>\u30b7\u30f3\u30d7\u30eb\u3067\u3001\u64cd\u4f5c\u3059\u308b\u30dc\u30bf\u30f3\u304c\u306a\u3044\u3068\u3053\u308d\u304c\u79c1\u306b\u3074\u3063\u305f\u308a\uff08\u7b11\uff09\u3002<\/p>\n<p>\u4eca\u306f\u597d\u307f\u306e\u30b3\u30fc\u30d2\u30fc\u8c46\u3092\u898b\u3064\u3051\u308b\u305f\u3081\u30ea\u30b5\u30fc\u30c1\u9b3c\u5316\u3057\u3066\u307e\u3059\u3002<\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/food.blogmura.com\/ouchicafe\/ranking.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/food.blogmura.com\/ouchicafe\/img\/ouchicafe88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a><a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egg Bake Casserole When I saw this casserole pan, I had to have it!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8,27,21,22,29],"tags":[],"class_list":["post-37684","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast","category-egg","category-mushroom","category-potatosquash","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37684"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37684\/revisions"}],"predecessor-version":[{"id":39251,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37684\/revisions\/39251"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}