![\"70\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/70.jpg\")
<\/a><\/p>\nMaitake Mushroom Okonomiyaki<\/strong><\/p>\n Terry and I were invited to our friends house the other night and they treated us with wonderful okonomiyaki dinner. <\/p>\n <\/p>\n Okonomiyaki is the Japanese savory pancake and I do crave for this once in a while. <\/p>\n After the dinner I began thinking about the okonomiyaki my mom used to make and suddenly I realized how much I missed it. <\/p>\n There are so many different ways to make okonomiyaki and I bet every Japanese household has their own recipe. <\/p>\n My mom always made the batter with a lot of grated Nagaimo (or Yamaimo) yam and little flour. <\/p>\n I was lucky to find a beautiful Nagaimo at the local Asian grocery store today, and it was perfect for my Okonomiyaki!<\/p>\n This time I also decided to not use eggs (my mom does use eggs) and instead I added some tofu. <\/p>\n This Okonomiyaki turned out to be absolutely delicious!!<\/p>\n I used Maitake mushrooms instead of meat or seafood, and I loved both the flavor and the texture. Who needs meat when you have this wonderful mushroom?! <\/p>\n batter 1. Make batter. Combine all the ingredients. Mix well. \u30de\u30a4\u30bf\u30b1\u304a\u597d\u307f\u713c\u304d<\/strong><\/p>\n \u5148\u65e5\u65e5\u672c\u4eba\u5965\u69d8\uff58\u30a2\u30e1\u30ea\u30ab\u4eba\u3054\u4e3b\u4eba\u592b\u5a66\u306b\u304a\u62db\u304d\u3044\u305f\u3060\u3044\u3066\u3001\u304a\u597d\u307f\u713c\u304d\u3002<\/p>\n \u4e45\u3057\u3076\u308a\u3068\u3044\u3046\u3053\u3068\u3082\u3042\u308a\u307e\u3057\u305f\u304c\u3001\u4eba\u306b\u4f5c\u3063\u3066\u3082\u3089\u3046\u3054\u98ef\u306f\u672c\u5f53\u306b\u7f8e\u5473\u3057\u3044\u3082\u306e\u3067\u3059\u3002<\/p>\n \u305d\u306e\u6642\u306b\u3001\u9854\u307b\u3069\u306e\u5927\u304d\u3055\u306e\u30b8\u30e3\u30f3\u30dc\u30b9\u30d1\u30c1\u30e5\u30e9\u304c\u767b\u5834\u3002<\/p>\n 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\u3057\u304b\u3082\u3001\u4eca\u56de\u306f\u3001\u8c46\u8150\u5165\u308a\u3001\u5375\u30ca\u30b7\u3001\u5c0f\u9ea6\u7c89\u306f\u307b\u3093\u306e\u3061\u3087\u3063\u3074\u308a\u3001\u3068\u3044\u3046\u30bf\u30cd\u3002<\/p>\n \u5177\u306f\u3001\u30ad\u30e3\u30d9\u30c4\u3001\u30cd\u30ae\u3001\u305d\u3057\u3066\u3001\u821e\u8338\u3002<\/p>\n \u3059\u3063\u3054\u304f\u7f8e\u5473\u3057\u304f\u3067\u304d\u3066\u6e80\u8db3\uff5e\uff01<\/p>\n \u3053\u308c\u3082\u5b9f\u5bb6\u3067\u3084\u3063\u3066\u305f\u3088\u3046\u306b\u3001\u30a6\u30b9\u30bf\u30fc\u30bd\u30fc\u30b9\u3092\u713c\u3044\u3066\u3044\u308b\u6642\u306b\u306f\u3051\u3067\u306c\u3063\u3066\u3001\u3053\u306e\u30bd\u30fc\u30b9\u304c\u30d5\u30e9\u30a4\u30d1\u30f3\u306b\u5782\u308c\u3066\u5c11\u3057\u7126\u3052\u305f\u6642\u306e\u3053\u306e\u5302\u3044\u304c\u3082\u3046\u305f\u307e\u308a\u307e\u305b\u3093\u3067\u3057\u305f\uff01<\/p>\n \u3053\u3061\u3089\u306f\u3001\u5148\u65e5\u30b5\u30d0\u30f3\u30ca\u65c5\u884c\u304b\u3089\u6301\u3061\u5e30\u3063\u305f\u3082\u306e\u306e\u4e00\u3064\u3002<\/p>\n \u30b5\u30d0\u30f3\u30ca\u306e\u30a2\u30fc\u30c8\u30ab\u30ec\u30c3\u30b8\u306e\u5b66\u751f\u3055\u3093\u304c\u4f5c\u3063\u305f\u3082\u306e\u3092\u58f2\u308b\u304a\u5e97\u3067\u8cfc\u5165\u3002<\/p>\n \u30b3\u30ed\u30f3\u306a\u3093\u3067\u3059\u3002<\/p>\n \u9999\u308a\u306f\u3001\u30b9\u30d1\u30cb\u30c3\u30b7\u30e5\u30fb\u30e2\u30b9\uff08\u30b9\u30da\u30a4\u30f3\u82d4\uff09\u3002<\/p>\n \u72ec\u7279\u306a\u9999\u308a\u3067\u4f55\u3068\u3082\u5f62\u5bb9\u3057\u305f\u304c\u3044\u306e\u3067\u3059\u304c\u3001\u30c6\u30ea\u30fc\u3082\u79c1\u3082\u3059\u3050\u306b\u6c17\u306b\u5165\u3063\u3066\u3057\u307e\u3063\u305f\u3082\u306e\u3002<\/p>\n \u307e\u3063\u305f\u304f\u7518\u3055\u304c\u306a\u304f\u3001\u304d\u308a\u3063\u3068\u723d\u3084\u304b\u306a\u3068\u3053\u308d\u304c\u3044\u3044\u3093\u3067\u3059\u3088\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Maitake Mushroom Okonomiyaki Terry and I were invited to our friends house the other night and they treated us with wonderful okonomiyaki dinner.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,21],"tags":[],"class_list":["post-37660","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-mushroom"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37660"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37660\/revisions"}],"predecessor-version":[{"id":37682,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37660\/revisions\/37682"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n – 1\/4 cabbage julienned
\n – 2 tablespoons chopped scallion
\n – 6~7 inch long Nagaimo (Yamaimo) yam, peeled and grated
\n – 2 cups Maitake mushrooms, cut into bite sized pieces
\n – 1\/4 package extra firm tofu, microwaved for about a minute and then roughly mashed
\n – 1\/4 cup flour
\n – About 1\/4 cup or more water
\n – salt
\ncanola oil
\nJapanese Worcestershire-style sauce
\nAonori (Japanese dried seaweed flakes)
\nred ginger
\nOkonomiyaki sauce <\/p>\n
\n2. Heat oil in a pan. Cook okonomiyaki for a few minutes each side, like the way you make pancakes. You can make 4~5 Okonomiyaki.
\n3. Brush Japanese Worcestershire sauce.
\n4. Serve with Aonori, ginger, and Okonomiyaki sauce.<\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a>
\n\u3000<\/p>\n","protected":false},"excerpt":{"rendered":"