![\"148\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/11\/148.jpg\")
<\/a><\/p>\nCinnamon Walnut Cranberry Bread<\/strong><\/p>\n I have made this bread so many times.<\/p>\n <\/p>\n Every time it turns out delicious and I absolutely love this combination.<\/p>\n Perfect for breakfast, but really great for any time of the day.<\/p>\n 1.5 cup water, warm ground cinnamon 1. Put warm water in a large container. \u30b7\u30ca\u30e2\u30f3\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u80e1\u6843\u30d6\u30ec\u30c3\u30c9<\/strong><\/p>\n \u30d1\u30f3\u4f5c\u3063\u3066\u307e\u3059\u3088\uff5e\u3002<\/p>\n \u9031\u672b\u306b\u3053\u3046\u3044\u3046\u30d1\u30f3\u3092\u4e8c\u3064\u3050\u3089\u3044\u4f5c\u3063\u3066\u3001\u51b7\u3081\u305f\u3089\u3059\u3050\u306b\u30b9\u30e9\u30a4\u30b9\u3057\u3066\u51b7\u51cd\u3002<\/p>\n \u9031\u4e2d\u306b\u6570\u679a\u7d19\u30ca\u30d7\u30ad\u30f3\u306b\u5305\u3093\u3067\u4ed5\u4e8b\u306b\u6301\u3063\u3066\u3044\u304d\u307e\u3059\u3002<\/p>\n \u30b7\u30ca\u30e2\u30f3\u3001\u30c9\u30e9\u30a4\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u3001\u80e1\u6843\u5165\u308a\u306e\u30d1\u30f3\u3002<\/p>\n \u3082\u3046\u4f55\u56de\u3082\u4f5c\u3063\u3066\u307e\u3059\u304c\u3001\u6bce\u56de\u5b89\u5b9a\u3057\u305f\u304a\u3044\u3057\u3055\u3067\u3059\u3002<\/p>\n \u30b5\u30d0\u30f3\u30ca\u65c5\u884c\u306e\u8a71\u306f\u3061\u3087\u3063\u3068\u4f11\u61a9\u3067\u3059\u304c\u3001\u30b5\u30d0\u30f3\u30ca\u65c5\u884c\u304b\u3089\u4e00\u679a\u3060\u3051\u7d39\u4ecb\u3002<\/p>\n \u3053\u306e\u5199\u771f\u306f\u610f\u56f3\u3057\u3066\u306a\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u30b5\u30d0\u30f3\u30ca\u3067\u306e\u6700\u5f8c\u306e\u5915\u98df\u3068\u306a\u3063\u305f\u30d4\u30b6\u3002\u3002\u3002<\/p>\n \u5915\u65b9\u304a\u8179\u304c\u7a7a\u3044\u3066\u3001\u5915\u98df\u524d\u306b\u30b9\u30ca\u30c3\u30af\u306d\u3001\u3068\u8a00\u3063\u3066\u8cb7\u3063\u305f\u30d4\u30b6\u3002<\/p>\n \uff11\u30b9\u30e9\u30a4\u30b9\u306a\u306e\u306b\u3001\u9854\u3088\u308a\u5927\u304d\u3044\u3063\u3066\u3069\u3046\u3044\u3046\u3053\u3068\uff5e\uff1f\uff01<\/p>\n \u6700\u5f8c\u306e\u5915\u98df\u306f\u3042\u308c\u3053\u308c\u8003\u3048\u3066\u3044\u305f\u306e\u306b\u3001\u3053\u306e\u30d4\u30b6\u3067\u304a\u8179\u304c\u3044\u3063\u3071\u3044\u306b\u306a\u3063\u3066\u3057\u307e\u3044\u307e\u3057\u305f\uff08\u4e0d\u899a\uff09\u3002\u3002\u3002<\/p>\n \u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3059\u3051\u3069\u306d\u3002<\/p>\n \u30c6\u30ea\u30fc\u3068\u9055\u3063\u3066\u3001\u3044\u3064\u3067\u3082\u3069\u3053\u3067\u3082\u30d4\u30b6\u304c\u98df\u3079\u305f\u3044\u308f\u3051\u3067\u306f\u306a\u3044\u3057\u3001\u30b5\u30d0\u30f3\u30ca\u306b\u6765\u3066\u3044\u308b\u306a\u3089\u3053\u3053\u3067\u3057\u304b\u98df\u3079\u3089\u308c\u306a\u3044\u3082\u306e\u3092\u98df\u3079\u305f\u304b\u3063\u305f\u3001\u3068\u601d\u3046\u79c1\u306b\u306f\u672c\u5f53\u306b\u4eca\u306b\u306a\u3063\u3066\u5f8c\u6094\u3060\u308f\uff5e\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Cinnamon Walnut Cranberry Bread I have made this bread so many times.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8,28,29],"tags":[],"class_list":["post-37642","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37642"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37642\/revisions"}],"predecessor-version":[{"id":37671,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37642\/revisions\/37671"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tablespoon dry yeast
\n1 teaspoon salt
\n3 ~ 3 1\/4 cups all purpose flour<\/p>\n
\n1 cup dry cranberries
\n1 cup walnuts, chopped<\/p>\n
\n2. Add yeast, salt, and mix well.
\n3. Add flour and mix well with a wooden spoon.
\n4. Cover with a lid (not airtight) and let it rise in a container until it’s double in size, for about two hours.
\n5. Refrigerate overnight.
\n6. Form two balls. Roll the dough. Sprinkle cinnamon, cranberries, and walnuts. Roll them in and form balls. Let them rise for 40 minutes.
\n7. Preheat oven with a pizza stone and a broiler pan inside to 450 F twenty minutes before baking.
\n8. Slash a line in the middle of the top with a sharp knife. Put the loaf on the pizza stone. Put a cup of hot water into the broiler pan.
\n9. Bake for 30 minutes.\n<\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"