{"id":37594,"date":"2015-10-28T22:57:39","date_gmt":"2015-10-29T02:57:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=37594"},"modified":"2015-11-01T22:24:29","modified_gmt":"2015-11-02T03:24:29","slug":"grits-with-cinnamon-apple-and-coconut-bacon%e3%82%b0%e3%83%aa%e3%83%83%e3%83%84%e3%81%ae%e6%9c%9d%e9%a3%9f%ef%bc%86%e3%83%9d%e3%82%b1%e3%83%83%e3%83%88%e4%bb%98%e3%81%8d%e3%83%a9%e3%83%b3%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=37594&lang=en","title":{"rendered":"Grits with Cinnamon Apple and Coconut Bacon<br>\u30b0\u30ea\u30c3\u30c4\u306e\u671d\u98df\uff06\u30dd\u30b1\u30c3\u30c8\u4ed8\u304d\u30e9\u30f3\u30c1\u30e7\u30f3\u30de\u30c3\u30c8"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/421.jpg\" rel=\"lightbox[37594]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37595 aligncenter\" alt=\"42\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/421.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong>Grits with Cinnamon Apple and Coconut Bacon<\/strong><\/p>\n<p>Whenever I hear the word &#8220;Grits&#8221;, I want to watch one of my favorite movies, &#8220;My Cousin Vinny&#8221; (lol).<\/p>\n<p><!--more--><\/p>\n<p>This is my very first time I made grits myself and I was thrilled!<\/p>\n<p>The grits were served with cooked apple flavored with cinnamon and rum, coconut &#8220;bacon&#8221;, and maple syrup.<\/p>\n<p>A great way to start a day for sure!<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/45.jpg\" rel=\"lightbox[37594]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37597 aligncenter\" alt=\"45\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/45.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>Grits with Cinnamon Apple and Coconut Bacon<\/strong><\/p>\n<p>grits (makes about 4 servings)<br \/>\n&#8211; 3\/4 cup white corn grits<br \/>\n&#8211; 2 cups water<br \/>\n&#8211; 1.5 ~ 2 cups soy milk<br \/>\n&#8211; salt<br \/>\n1 apple, cut into bite sized pieces<br \/>\n1\/2 ~1 tablespoon cane sugar<br \/>\nlemon juice from 1\/4 lemon<br \/>\n1 tablespoon rum<br \/>\ncinnamon<br \/>\n1 tablespoon <a href=\"https:\/\/www.culinarytribune.com\/?p=37146\" target=\"_blank\">coconut bacon<\/a><br \/>\n4 tablespoons maple syrup<\/p>\n<p>1. Cook grits. Boil water and soy milk. Add salt and white corn grits. Turn down to low heat. Stir constantly until cooked through.<br \/>\n2. Place apple, sugar, and lemon juice in a pan. Cook over medium heat for a few minutes. Add rum, and cook over high heat for a minute or so. Sprinkle cinnamon.<br \/>\n3. Serve grits with the cooked apple, coconut bacon, and maple syrup.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/431.jpg\" rel=\"lightbox[37594]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37596 aligncenter\" alt=\"43\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/431.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong>\u30b7\u30ca\u30e2\u30f3\u308a\u3093\u3054\u3068\u30b3\u30b3\u30ca\u30c3\u30c4\u30d9\u30fc\u30b3\u30f3\u306e\u305b\u30b0\u30ea\u30c3\u30c4<\/strong><\/p>\n<p>\u30b0\u30ea\u30c3\u30c4\u3063\u3066\u77e5\u3063\u3066\u307e\u3059\u304b\uff1f<\/p>\n<p>\u4e7e\u71e5\u3055\u305b\u305f\u3068\u3046\u3082\u308d\u3053\u3057\u3092\u633d\u3044\u3066\u3067\u304d\u305f\u7c89\u3092\u3092\u3069\u308d\u3063\u3068\u304a\u7ca5\u98a8\u306b\u8abf\u7406\u3057\u305f\u3082\u306e\uff08\u21e1\uff09\u3002<\/p>\n<p>\u30a2\u30e1\u30ea\u30ab\u5357\u90e8\u306e\u671d\u98df\u306b\u3088\u304f\u767b\u5834\u3002<\/p>\n<p>\u79c1\u306e\u5927\u597d\u304d\u306a\u6620\u753b\u3001<a href=\"https:\/\/ja.wikipedia.org\/wiki\/%E3%81%84%E3%81%A8%E3%81%93%E3%81%AE%E3%83%93%E3%83%8B%E3%83%BC\" target=\"_blank\">My Cousin Vinny (\u3044\u3068\u3053\u306e\u30d3\u30cb\u2015\uff09<\/a>\u3067\u3082\u767b\u5834\u3057\u307e\u3059\u3088\uff5e\u3002<\/p>\n<p>\u3082\u3068\u3082\u3068\u304a\u7ca5\u3068\u304b\u6c34\u5206\u306e\u591a\u3044\u3082\u306e\u597d\u304d\u306a\u306e\u3067\u3001\u30b3\u30ec\u3082\u5927\u597d\u304d\u3002<\/p>\n<p>\u4eca\u56de\u306f\u3001\u3055\u3063\u3068\u716e\u3066\u30e9\u30e0\u9152\u3068\u30b7\u30ca\u30e2\u30f3\u3067\u4ed5\u4e0a\u3052\u305f\u308a\u3093\u3054\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u201c\u30d9\u30fc\u30b3\u30f3\u201d\uff08\u2193\uff09\u3001\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3092\u306e\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n<p>\u7518\u3057\u3087\u3063\u3071\u3044\u3053\u306e\u7d44\u307f\u5408\u308f\u305b\u3001\u5927\u597d\u304d\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/39.jpg\" rel=\"lightbox[37594]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37598 aligncenter\" alt=\"39\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/39.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>\u305d\u3057\u3066\u3001\u304a\u30cb\u30e5\u30fc\u306a\u30e9\u30f3\u30c1\u30e7\u30f3\u30de\u30c3\u30c8\u4f7f\u3044\u307e\u3057\u305f\u3088\uff5e\u3002<\/p>\n<p>\u3053\u306e\u30dd\u30b1\u30c3\u30c8\u306b\u30ab\u30c8\u30e9\u30ea\u30fc\u3092\u5165\u308c\u308b\u306e\u304c\u697d\u3057\u3044\uff08\u7b11\uff09\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/41.jpg\" rel=\"lightbox[37594]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37599 aligncenter\" alt=\"41\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/41.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/food.blogmura.com\/ouchicafe\/ranking.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/food.blogmura.com\/ouchicafe\/img\/ouchicafe88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a><a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grits with Cinnamon Apple and Coconut Bacon Whenever I hear the word &#8220;Grits&#8221;, I want to watch one of my favorite movies, &#8220;My Cousin Vinny&#8221; (lol).<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,28,29],"tags":[],"class_list":["post-37594","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37594"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37594\/revisions"}],"predecessor-version":[{"id":37641,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37594\/revisions\/37641"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}