{"id":37566,"date":"2015-10-27T12:12:05","date_gmt":"2015-10-27T16:12:05","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=37566"},"modified":"2015-10-28T22:58:17","modified_gmt":"2015-10-29T02:58:17","slug":"yuzu-marmalade-goat-cheese-flatbread%e6%9f%9a%e5%ad%90%e3%83%9e%e3%83%bc%e3%83%9e%e3%83%ac%e3%83%bc%e3%83%89%e3%83%94%e3%82%b6%ef%bc%86%e3%81%8a%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%aa%e3%82%b3%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=37566&lang=en","title":{"rendered":"Yuzu Marmalade Goat Cheese Flatbread
\u67da\u5b50\u30de\u30fc\u30de\u30ec\u30fc\u30c9\u30d4\u30b6\uff06\u304a\u30cb\u30e5\u30fc\u306a\u30b3\u30fc\u30c8"},"content":{"rendered":"

\"68\"<\/a><\/p>\n

Yuzu Marmalade Goat Cheese Flatbread<\/strong><\/p>\n

When we moved to the city from the suburb two years ago, one big concern I had was that I wasn’t sure if I could find a decent grocery store nearby.<\/p>\n

<\/p>\n

Well, we were so lucky.<\/p>\n

Right around the same time we moved here a new grocery store just opened a few minutes walk away from our place.<\/p>\n

It’s a bit more expensive than other stores (I found that there are actually several grocery store options within the 10 minute drive distance), but they have an interesting selection.<\/p>\n

I often find something unique that you usually don’t see at other stores and that really excites me.<\/p>\n

When I found “yuzu” marmalade a few weeks ago, I was speechless!<\/p>\n

Yuzu is a Japanese citrus fruit and the flavor is so refreshing and lovely.<\/p>\n

It goes so well with goat cheese on this flatbread, and this makes a wonderful snack that will accompany a glass of wine so perfectly.<\/p>\n

Yuzu Marmalade Goat Cheese Flatbread<\/strong>1 flatbread, baked
\n1\/2 cup goat cheese, crumbled
\n2~3 tablespoons yuzu marmalade
\nfreshly ground black pepper<\/p>\n

1. Place goat cheese and yuzu marmalade on baked flatbread.
\n2. Sprinkle freshly ground black pepper.<\/p>\n<\/div>\n

\u67da\u5b50\u30de\u30fc\u30de\u30ec\u30fc\u30c9\u3068\u5c71\u7f8a\u4e73\u30c1\u30fc\u30ba\u30d4\u30b6<\/strong><\/p>\n

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\"35\"<\/a><\/p>\n

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\"72\"<\/a><\/p>\n

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\"71\"<\/a><\/p>\n

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\"73\"<\/a><\/p>\n

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\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Yuzu Marmalade Goat Cheese Flatbread When we moved to the city from the suburb two years ago, one big concern I had was that I wasn’t sure if I could find a decent grocery store nearby.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,29],"tags":[],"class_list":["post-37566","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37566"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37566\/revisions"}],"predecessor-version":[{"id":37618,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37566\/revisions\/37618"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}