{"id":37424,"date":"2015-10-19T21:54:39","date_gmt":"2015-10-20T01:54:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=37424"},"modified":"2015-11-05T20:15:28","modified_gmt":"2015-11-06T01:15:28","slug":"double-chocolate-bread%e3%83%80%e3%83%96%e3%83%ab%e3%83%81%e3%83%a7%e3%82%b3%e3%83%ac%e3%83%bc%e3%83%88%e3%83%96%e3%83%ac%e3%83%83%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=37424&lang=en","title":{"rendered":"Double Chocolate Bread
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\"73\"<\/a><\/p>\n

Double Chocolate Bread<\/strong><\/p>\n

Anything with chocolate is good.<\/p>\n

<\/p>\n

And when it’s doubled, it’s even better! No brainer, right?<\/p>\n

This crusty artisan bread packed with semi-sweet chocolate chips, prunes, and walnuts is absolutely delicious!<\/p>\n

And I don’t feel guilty about eating chocolate for breakfast when it comes with bread.<\/p>\n

Double Chocolate Bread<\/strong>adapted from the Boule recipe in “Artisan Bread in Five Minutes A Day<\/a>” – makes 2 loaves<\/p>\n

1.5 cup water, warm
\n1 tablespoon dry yeast
\n1 teaspoon salt
\n1\/3 unsweetened cup cocoa powder
\n3 ~ 3 1\/4 cups all purpose flour<\/p>\n

1 cup semi sweet chocolate chips
\n1 cup walnuts, chopped
\n1\/2 cup prunes, cut into small pieces<\/p>\n

1. Put warm water in a large container.
\n2. Add yeast, salt, and cocoa powder, and mix well.
\n3. Add flour and mix well with a wooden spoon.
\n4. Cover with a lid (not airtight) and let it rise in a container until it’s double in size, for about two hours.
\n5. Refrigerate overnight.
\n6. Form two balls. Roll the dough. Sprinkle chocolate chips, walnuts, and prunes. Roll them in and form balls. Let them rise for 40 minutes.
\n7. Preheat oven with a pizza stone and a broiler pan inside to 450 F twenty minutes before baking.
\n8. Slash a line in the middle of the top with a sharp knife. Put the loaf on the pizza stone. Put a cup of hot water into the broiler pan.
\n9. Bake for 30 minutes.<\/p>\n<\/div>\n

\"72\"<\/a><\/p>\n

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\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30c1\u30c3\u30d7\u306e\u4ed6\u306b\u3001\u304f\u308b\u307f\u3001\u30d7\u30eb\u30fc\u30f3\u5165\u308a\u3002<\/p>\n

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\"54\"<\/a><\/p>\n

\u6628\u65e5\u3001\u65e5\u66dc\u65e5\u306e\u671d\u98df\u98a8\u666f\u3002<\/p>\n

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\u30d1\u30f3\u306b\u3057\u3061\u3083\u3048\u3070\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u304c\u671d\u304b\u3089\u98df\u3079\u3089\u308c\u308b\u306e\u304c\u5b09\u3057\u3044\uff08\u7b11\uff09\u3002<\/p>\n

\u666e\u6bb5\u306f\u51fa\u6765\u305f\u3082\u306e\u304b\u3089\u9806\u306b\u3001\u30ad\u30c3\u30c1\u30f3\u306e\u30a2\u30a4\u30e9\u30f3\u30c9\u30fb\u30ab\u30a6\u30f3\u30bf\u30fc\u306b\u3069\u3069\u3093\u3068\u306e\u305b\u3066\u3001\u30d5\u30a1\u30df\u30ea\u30fc\u5f62\u5f0f\u3067\u98df\u3079\u308b\u3053\u3068\u304c\u591a\u3044\u306e\u3067\u3059\u304c\u3001\u3053\u3046\u3084\u3063\u3066\u98df\u5353\u30bb\u30c3\u30c6\u30a3\u30f3\u30b0\u3001\u3063\u3066\u610f\u5916\u306b\u5927\u5909\u3002<\/p>\n

\u3044\u308d\u3044\u308d\u4e26\u3079\u308b\u306e\u306f\u697d\u3057\u3044\u306e\u3060\u3051\u308c\u3069\u3001\u3069\u3093\u3068\u3001\u3044\u308d\u3044\u308d\u306a\u3082\u306e\u3092\u540c\u6642\u306b\u51fa\u6765\u4e0a\u304c\u308a\u3001\u3068\u3044\u3046\u306e\u306f\u30e0\u30ba\u30ab\u30b7\u30a4\u3002\u3002\u3002<\/p>\n

\u624b\u969b\u304c\u60aa\u3044\u3068\u71b1\u304f\u51fa\u3057\u305f\u3044\u3082\u306e\u3082\u51b7\u3081\u3066\u3057\u307e\u3046\u3093\u3067\u3059\u3088\u306d\uff5e\u3002<\/p>\n

\u3057\u304b\u3082\u3001\u65e5\u672c\u306e\u98df\u5353\u306b\u6bd4\u3079\u308b\u3068\u3001\u3082\u306e\u3059\u3054\u304f\u54c1\u6570\u5c11\u306a\u3044\u306e\u306b\uff5e\u3002<\/p>\n

\u30b3\u30c4\u304c\u3042\u3063\u305f\u3089\u6559\u3048\u3066\u3044\u305f\u3060\u304d\u305f\u3044\u3082\u306e\u3067\u3059\u3002<\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Double Chocolate Bread Anything with chocolate is good.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8,27,28,29],"tags":[],"class_list":["post-37424","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast","category-egg","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37424"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37424\/revisions"}],"predecessor-version":[{"id":37650,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37424\/revisions\/37650"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}