![\"63\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/63.jpg\")
<\/a><\/p>\nKabocha Pumpkin BBQ Pizza<\/strong><\/p>\n Kabocha is so versatile and you can basically make any dish with this cute little pumpkin!<\/p>\n <\/p>\n These sliced and roasted Kabocha tastes great on this pizza as well, as this goes so well with the rest of the ingredients, cashew paste, BBQ sauce, scallion, and maple coconut bacon.<\/p>\n Again, this is a great dish to show how flavorful meatless food can be!<\/p>\n 1 dough for pizza crust 1. Roll out the pizza dough. Bake on a preheated pizza stone at 450F for about 4~5 minutes. Kaboch Pumpkin BBQ Pizza<\/strong><\/p>\n \u304b\u307c\u3061\u3083\u30d4\u30b6<\/strong><\/p>\n \u307e\u305f\u307e\u305f\u304b\u307c\u3061\u3083\u3067\u3059\uff5e\uff01<\/p>\n \u3068\u3044\u3046\u59cb\u307e\u308a\u3082\u3061\u3087\u3063\u3068\u98fd\u304d\u3066\u304d\u305f\u304b\u306a\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u30ab\u30b7\u30e5\u30fc\u30ca\u30c3\u30c4\u3067\u4f5c\u3063\u305f\u30da\u30fc\u30b9\u30c8\u3092\u5857\u3063\u305f\u3089\u3001\u3055\u3063\u3068\u713c\u3044\u305f\u304b\u307c\u3061\u3083\u3001\u30d0\u30fc\u30d9\u30ad\u30e5\u30fc\u30bd\u30fc\u30b9\u3092\u306e\u305b\u3066\u3001\u30aa\u30fc\u30d6\u30f3\u3067\u713c\u304d\u307e\u3059\u3002<\/p>\n \u304b\u308a\u3063\u3068\u713c\u304d\u3042\u304c\u3063\u305f\u3089\u3001\u5c0f\u30cd\u30ae\u3068\u30b3\u30b3\u30ca\u30c3\u30c4\u30d9\u30fc\u30b3\u30f3\u3092\u8f09\u305b\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u3044\uff5e\uff01<\/p>\n \u3053\u3093\u306a\u306b\uff08\u30b3\u30ec<\/a>\u3068\u304b\u30b3\u30ec<\/a>\u3068\u304b\u30b3\u30ec<\/a>\u3068\u304b\u30b3\u30ec<\/a>\u3068\u304b\u30b3\u30ec<\/a>\uff09\u6599\u7406\u4f5c\u3063\u3066\u308b\u306e\u3067\u3001\u304b\u307c\u3061\u3083\u5927\u4f7f\u306b\u3067\u3082\u305d\u308d\u305d\u308d\u4efb\u547d\u3055\u308c\u3066\u3082\u3044\u3044\u9803\u3067\u306f\u306a\u3044\u304b\u3068\u601d\u3044\u307e\u3059\uff08\u7b11\uff09\u3002<\/p>\n \u3082\u3046\u4e00\u9031\u9593\u524d\u306b\u306a\u3063\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u304c\u3001\u5148\u9031\u672b\u306e\u304a\u6563\u6b69\u4e2d\u306e\u3001\uff13\u3064\u76ee\u306e\u4f11\u61a9\u5730\u306f\u3053\u3061\u3089\u3067\u3057\u305f\u3001\u3068\u3044\u3046\u5831\u544a\u3067\u3059\u3002<\/p>\n \u4ee5\u524d\u30b8\u30e7\u30ae\u30f3\u30b0\u4e2d\u306b\u898b\u304b\u3051\u3066\u6c17\u306b\u306a\u3063\u3066\u3044\u305f\u304a\u5e97\u306a\u306e\u3067\u3059\u3002<\/p>\n 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\u7dd1\u306e\u30d1\u30d7\u30ea\u30ab\u3092\u30ed\u30fc\u30b9\u30c8\u3057\u305f\u3082\u306e\u3092\u30c8\u30c3\u30d4\u30f3\u30b0\u3068\u3057\u3066\u306e\u305b\u3066\u3082\u3089\u3044\u307e\u3057\u305f\u3002<\/p>\n \u5b9f\u306f\u3053\u3046\u3044\u3046\u8089\u30fb\u30c1\u30fc\u30ba\u305f\u3063\u3077\u308a\u3001\u30d5\u30a1\u30b9\u30c8\u30d5\u30fc\u30c9\u7cfb\u306e\u98df\u4e8b\u306f\u6700\u8fd1\u907f\u3051\u3066\u3044\u308b\u79c1\u3067\u3059\u304c\u3001\u304a\u8179\u3059\u304d\u904e\u304e\u3001\u3057\u304b\u3082\u8fba\u308a\u306b\u306f\u3001\u91ce\u83dc\u304c\u98df\u3079\u3089\u308c\u308b\u3088\u3046\u306a\u5e97\u304c\u30ca\u30a4\u3001\u3068\u306a\u308b\u3068\u3001\u3053\u3046\u306a\u308a\u307e\u3059\u3002\u3002\u3002<\/p>\n \u5b09\u3057\u304b\u3063\u305f\u306e\u306f\u3001\u7dd1\u306e\u30d1\u30d7\u30ea\u30ab\u304c\u8d85\u8089\u539a\u3067\u3001\u3057\u304b\u3082\u305f\u3063\u3077\u308a\u306e\u305b\u3066\u304f\u308c\u305f\u306e\u3067\u3001\u79c1\u306f\u307b\u3068\u3093\u3069\u30b3\u30ec\u3070\u304b\u308a\u98df\u3079\u3066\u307e\u3057\u305f\u3002\u3002\u3002<\/p>\n \u3067\u3082\u3001\u4eba\u6c17\u306e\u304a\u5e97\u307f\u305f\u3044\u3067\u3001\u6ca2\u5c71\u306e\u4eba\u304c\u30e9\u30f3\u30c1\u306b\u6765\u3066\u307e\u3057\u305f\u306d\uff5e\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Kabocha Pumpkin BBQ Pizza Kabocha is so versatile and you can basically make any dish with this cute little pumpkin!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,24,22,16,28,29],"tags":[],"class_list":["post-37395","post","type-post","status-publish","format-standard","hentry","category-bread","category-nuts","category-potatosquash","category-reviews","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37395"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37395\/revisions"}],"predecessor-version":[{"id":37451,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37395\/revisions\/37451"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ncashew paste
\n – 1 cup cashew nuts, soaked in water for 1 ~ 2 hours
\n – juice from 1\/2 lemon
\n – 1.5~2 tablespoons Dijon mustard
\n – 1.5~2 tablespoons white vinegar
\n – sugar
\n – salt
\n1\/4 Kabocha, sliced and sauteed in a pan
\nBBQ sauce
\n2 tablespoons chopped scallion
\n1\/3 cup coconut bacon<\/a>
\nsalt and pepper<\/p>\n
\n2. Make cashew paste. Combine all the ingredients. Puree nuts with a hand blender until smooth.
\n3. Spread the cashew paste on the pizza crust. Place the sauteed Kabocha slices and BBQ sauce. Put it back in the oven and bake for another 8~10 minutes or so.
\n4. Sprinkle scallion and coconut bacon. Salt and pepper. <\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"