![\"53\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/532.jpg\")
<\/a><\/p>\nChili Garlic Veggie Ramen<\/strong><\/p>\n I was a ramen girl growing up.<\/p>\n <\/p>\n I was a bit weird in a way, because I would rather go for a bowl of ramen than a plateful of cookies.<\/p>\n Ramen has definitely become more popular in the US, but it’s still quite challenging to find a good ramen restaurant in the Midwest.<\/p>\n I’ve been disappointed too many times, and I now only order ramen at a restaurant that I KNOW serves REAL ramen.<\/p>\n But I haven’t done that very often lately either, because I’ve been on the 95% plant-based diet for several years now.<\/p>\n What do I do? Well, I make ramen at home.<\/p>\n I like to use this green ramen<\/a> for my noodle and I ma\uff4be my own soup.<\/p>\n It was initially intimidating to make ramen soup myself because I hear so many ramen chefs take years to master their soup.<\/p>\n My ramen soup may not be a very traditional ramen soup, but I like it.<\/p>\n The best thing about home cooking is that you can make your food exactly the way you like it!<\/p>\n chili garlic soup 1 tablespoon chopped scallion1. Make soup. Combine water and Kiriboshi kombu in a small pot. Boil and then turn down to a low heat. \u30c1\u30ea\u30ac\u30fc\u30ea\u30c3\u30af\u5473\u30d9\u30b8\u3089\u30fc\u3081\u3093<\/strong><\/p>\n \u3089\u30fc\u3081\u3093\u3001\u5b50\u4f9b\u306e\u9803\u304b\u3089\u5927\u597d\u304d\u306a\u30e9\u30fc\u30e1\u30f3\u3063\u5b50\u3067\u3057\u305f\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u3082\u6700\u8fd1\u306f \u201cRamen”\u3001\u3068\u8a00\u3063\u3066\u308f\u304b\u308b\u4eba\u304c\u5897\u3048\u3066\u304d\u305f\u3082\u306e\u306e\u3001 \u4e2d\u897f\u90e8\u3067\u306f\u307e\u3060\u307e\u3060\u7f8e\u5473\u3057\u3044\u30e9\u30fc\u30e1\u30f3\u3092\u51fa\u3059\u5e97\u306f\u9650\u3089\u308c\u3066\u307e\u3059\u3002<\/p>\n 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\u4eca\u56de\u306f\u30c1\u30ea\u30ac\u30fc\u30ea\u30c3\u30af\u98a8\u5473\u3002<\/p>\n \u30b9\u30fc\u30d7\u3001\u57fa\u672c\u7684\u306b\u306f\u3001\u6606\u5e03\u3067\u51fa\u6c41\u3092\u3068\u3063\u3066\u3001\u3042\u3068\u306f\u3044\u308d\u3044\u308d\u81ea\u5206\u3067\u52dd\u624b\u306b\u5473\u4ed8\u3051\uff08\u30e9\u30fc\u30e1\u30f3\u5c4b\u306e\u304a\u3084\u3058\u306b\u53f1\u3089\u308c\u305d\u3046\u306a\u3050\u3089\u3044\u9069\u5f53\uff08\u7b11\uff09\uff09\u3002<\/p>\n \u3042\u307e\u308a\u96e3\u3057\u304f\u8003\u3048\u305a\u306b\u3084\u3063\u3066\u307e\u3059\u304c\u3001\u7f8e\u5473\u3057\u304f\u3067\u304d\u308b\u3082\u306e\u3067\u3059\u3002<\/p>\n \u5316\u5b66\u8abf\u5473\u6599\u3092\u907f\u3051\u308b\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u30e9\u30fc\u30e1\u30f3\u306e\u888b\u306b\u3064\u3044\u3066\u304f\u308b\u30b9\u30fc\u30d7\u3082\u6700\u8fd1\u306f\u5168\u90e8\u6368\u3066\u3061\u3083\u3063\u3066\u307e\u3059\u3002<\/p>\n \u3089\u30fc\u3081\u3093\u306e\u4e7e\u9eba\u3082\u3001\u3061\u3087\u3063\u3068\u6c17\u306b\u306a\u308b\u3068\u3053\u308d\u304c\u3042\u308b\u306e\u3067\u3001\u6700\u8fd1\u611b\u7528\u3057\u3066\u3044\u308b\u306e\u306f\u3001\u30e2\u30ed\u30d8\u30a4\u30e4\u3067\u4f5c\u3089\u308c\u305f\u3068\u3044\u3046\u3001\u3053\u306e\u7dd1\u8272\u306e\u9eba<\/a>\u3002<\/p>\n \u51b7\u8535\u5eab\u306b\u3042\u3063\u305f\u91ce\u83dc\u3092\u5343\u5207\u308a\u3001\u6cb9\u7092\u3081\u306b\u3057\u3066\u3001\u305f\u3063\u3077\u308a\u306e\u305b\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\uff5e\u3002<\/p>\n \u3053\u3053\u306b\u6765\u3066\u3001\u5c11\u3057\u305a\u3064\u30d2\u30e4\u30c3\u3068\u3057\u3066\u304d\u307e\u3057\u305f\u3002 \u4ed5\u4e8b\u306b\u306f\u3053\u3046\u3044\u3046\u9577\u3044\u30d6\u30fc\u30c4\u3092\u5c65\u3044\u3066\u3044\u304f\u3053\u3068\u306f\u307b\u3068\u3093\u3069\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u6570\u6642\u9593\u3060\u3051\u30aa\u30d5\u30a3\u30b9\u306b\u51fa\u304b\u3051\u308b\u3088\u3046\u306a\u30ab\u30b8\u30e5\u30a2\u30eb\u91d1\u66dc\u65e5\u306b\u306f\u3001\u3053\u3093\u306a\u683c\u597d\u3067\u884c\u3063\u3066\u307e\u3059\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Chili Garlic Veggie Ramen I was a ramen girl growing up.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,11,28,29],"tags":[],"class_list":["post-37368","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37368"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37368\/revisions"}],"predecessor-version":[{"id":37423,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37368\/revisions\/37423"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1.5 cups water
\n– 1 3×3 inch square of “Kiriboshi” kombu (Japanese dried seaweed)
\n– 1~2 tablespoons soy sauce
\n– 1\/2 tablespoon sugar
\n– 1\/2 tablespoon white vinegar
\n– 1\/2 tablespoon garlic chili paste
\n– salt and pepper
\n1\/2 package green noodle<\/a>, cooked
\nsauteed vegetables – I used onion, carrot, and cabbage<\/p>\n
\n2. Add soy sauce, sugar, vinegar, garlic chili paste, salt and pepper. Adjust the amount of them according to your taste preference.
\n3. Serve cooked noodle in the soup with sauteed vegetables and chopped fresh scallion.<\/p><\/div>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"