![\"75\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/75.jpg\")
<\/a><\/p>\nMaple Sriracha Kabocha Pumpkin<\/strong><\/p>\n I made this traditional Japanese stewed Kabocha <\/a> the other day, and it was so good.<\/p>\n <\/p>\n I actually finished it quickly and as soon as I finished the last piece, I was ready to make it again.<\/p>\n Love, love, love this stewed Kabocha!<\/p>\n But this time I wanted to give a little twist.<\/p>\n This combination of sweet maple syrup and spicy Sriracha sauce was an awesome idea, if I may say so myself!<\/p>\n So addictive, and hard to stop eating!<\/p>\n Well, Kabocha is good for you, right? I hope.<\/p>\n Maple Sriracha Kabocha Pumpkin<\/strong><\/p>\n 1\/3 Kabocha pumpkin, seeded and cut into large bite size pieces (you do not need to peel the skin) \u30e1\u30fc\u30d7\u30eb\u30b9\u30ea\u30e9\u30c1\u30e3\u304b\u307c\u3061\u3083<\/strong><\/p>\n \u307e\u305f\u307e\u305f\u304b\u307c\u3061\u3083\u3067\u3059\uff5e\u3002<\/p>\n \u5148\u56de\u306f\u666e\u901a\u306b\u716e\u4ed8\u3051<\/a>\u3092\u4f5c\u308a\u307e\u3057\u305f\u304c\u3001<\/p>\n \u4eca\u56de\u306f\u3001\u3061\u3087\u3063\u3068\u5909\u308f\u308a\u716e\u3064\u3051\u3067\u3059\u3002<\/p>\n \u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3068\u30b9\u30ea\u30e9\u30c1\u30e3\u30bd\u30fc\u30b9\u5473\u3002<\/p>\n \u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u306f\u3054\u5b58\u77e5\u306e\u901a\u308a\u3002<\/p>\n \u30b9\u30ea\u30e9\u30c1\u30e3\u30bd\u30fc\u30b9<\/a>\u3068\u306f\u3001\u30bf\u30a4\u7523\u306e\u30b9\u30d1\u30a4\u30b7\u30fc\u30bd\u30fc\u30b9\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u3067\u3064\u3044\u6700\u8fd1\u5927\u6d41\u884c\u3057\u307e\u3057\u305f\u304c\u3001\u5b9f\u306f\u79c1\u306f\u4f55\u5341\u5e74\u3082\u524d\u304b\u3089\u77e5\u3063\u3066\u308b\u30bd\u30fc\u30b9\u3002<\/p>\n \uff12\uff10\u5e74\u307b\u3069\u524d\u30a2\u30e1\u30ea\u30ab\u30cb\u30e5\u30fc\u30e8\u30fc\u30af\u5dde\u306b\u7559\u5b66\u3057\u3066\u3044\u305f\u6642\u306b\u3001\u30d9\u30c8\u30ca\u30e0\u4eba\u306e\u53cb\u9054\u304c\u3044\u3064\u3082\u3053\u306e\u30b9\u30ea\u30e9\u30c1\u30e3\u30bd\u30fc\u30b9\u3092\u4f7f\u3063\u3066\u6599\u7406\u3057\u3066\u3044\u308b\u306e\u3092\u898b\u305f\u306e\u304c\u521d\u3081\u3066\u306e\u51fa\u4f1a\u3044\u3002<\/p>\n \u30db\u30f3\u30c8\u4f55\u306b\u5165\u308c\u3066\u3082\u7f8e\u5473\u3057\u3044\u3002<\/p>\n \u5b66\u751f\u306e\u3053\u308d\u306f\u3001\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u3092\u8339\u3067\u3066\u3001\u5e02\u8ca9\u306e\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u3092\u304b\u3051\u305f\u3089\u3001\u305d\u3053\u306b\u3053\u306e\u30b9\u30ea\u30e9\u30c1\u30e3\u30bd\u30fc\u30b9\u3092\u5c11\u3057\u3075\u308a\u304b\u3051\u305f\u3060\u3051\u306e\u3082\u306e\u3092\u3088\u304f\u98df\u3079\u3066\u307e\u3057\u305f\uff5e\uff08\u5b89\u304f\u3066\u7c21\u5358\u3067\u7f8e\u5473\u3057\u3044\uff08\u7b11\uff09\uff09\u3002<\/p>\n \u4eca\u3067\u3082\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u306e\u96a0\u3057\u5473\u306b\u3061\u3087\u308d\u3063\u3068\u5165\u308c\u308b\u3053\u3068\u3042\u308a\u307e\u3059\u3057\u3002<\/p>\n \u3067\u3001\u4eca\u56de\u304b\u307c\u3061\u3083\u306e\u716e\u4ed8\u3051\u3001\u7518\u3044\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3068\u8f9b\u3044\u30b9\u30ea\u30e9\u30c1\u30e3\u30bd\u30fc\u30b9\u3002<\/p>\n \u7518\u8f9b\u3044\u7d44\u307f\u5408\u308f\u305b\u306f\u307b\u3093\u3068\u7f8e\u5473\u3057\u3044\u3067\u3059\u306d\u3002<\/p>\n \u98df\u3079\u59cb\u3081\u308b\u3068\u3084\u3081\u3089\u308c\u306a\u304f\u306a\u308a\u307e\u3059\uff5e\u3002<\/p>\n \u4eca\u56de\u3082\u6c34\u5206\u5c11\u306a\u76ee\u3067\u3001\u3057\u3063\u304b\u308a\u5473\u4ed8\u3051\u3057\u3066\u3042\u308a\u306a\u304c\u3089\u3001\u30db\u30af\u30db\u30af\u306a\u51fa\u6765\u4e0a\u304c\u308a\u3067\u3059\u3002<\/p>\n \u5148\u9031\u672b\u306f\u30c6\u30ea\u30fc\u3068\u4e8c\u4eba\u3067\u9577\u3081\u306e\u6563\u6b69\u306b\u51fa\u304b\u3051\u307e\u3057\u305f\u3002<\/p>\n \u3068\u3044\u3063\u3066\u3082\u3001\u9014\u4e2d\u9014\u4e2d\u4f11\u61a9\u3057\u306a\u304c\u3089\u3002<\/p>\n \u6700\u521d\u306e\u4f11\u61a9\u5730\u306f\u30b3\u30c1\u30e9\u3001\u30d0\u30c3\u30c9\u30a6\u30a8\u30b6\u30fc\u3001\u3068\u3044\u3046\u30aa\u30fc\u30d7\u30f3\u3057\u305f\u3070\u304b\u308a\u306e\u3001\u30de\u30a4\u30af\u30ed\u30d6\u30ea\u30e5\u30ef\u30ea\u30fc\u3002<\/p>\n \u5c0f\u898f\u6a21\u306e\u30d3\u30fc\u30eb\u91b8\u9020\u30e1\u30fc\u30ab\u30fc\u3002<\/p>\n \u6700\u8fd1\u30a2\u30e1\u30ea\u30ab\u3067\u4eba\u6c17\u306a\u306e\u3067\u3059\u304c\u3001\u3053\u306e\u8fba\u308a\u3067\u306f\u30a2\u30e1\u30ea\u30ab\u5185\u3067\u3082\u30de\u30a4\u30af\u30ed\u30d6\u30ea\u30e5\u30ef\u30ea\u30fc\u591a\u3044\u305d\u3046\u3067\u3059\u3002<\/p>\n \u5c0f\u3055\u3044\u30b0\u30e9\u30b9\u3067\u3044\u308d\u3044\u308d\u306a\u7a2e\u985e\u306e\u30d3\u30fc\u30eb\u3092\u697d\u3057\u3081\u308b\u306e\u304c\u826f\u3044\u3068\u3053\u308d\u3002<\/p>\n \u5199\u771f\u306b\u306f\u3042\u308a\u307e\u305b\u3093\u304c\u3001\u30a2\u30fc\u30eb\u30b0\u30ec\u30fc\u5473\u306e\u30d3\u30fc\u30eb\u3001\u306a\u3093\u3066\u306e\u3082\u3042\u3063\u3066\u3001\u3053\u308c\u3001\u3061\u3087\u3063\u3068\u5909\u308f\u3063\u3066\u3044\u306a\u304c\u3089\u3001\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n \u5efa\u7269\u306e\u4e2d\u306f\u3001\u30d0\u30fc\u3001\u30c6\u30fc\u30d6\u30eb\u3001\u305d\u3057\u3066\u3001\u3082\u3061\u308d\u3093\u30d0\u30fc\u306e\u5965\u306b\u306f\u3001\u30bf\u30f3\u30af\u304c\u898b\u3089\u308c\u307e\u3059\u3002<\/p>\n \u5c4b\u5916\u306b\u3082\u30c6\u30fc\u30d6\u30eb\u304c\u3042\u3063\u3066\u3001\u306a\u304b\u306a\u304b\u3044\u3044\u96f0\u56f2\u6c17\u3067\u3057\u305f\u3088\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Maple Sriracha Kabocha Pumpkin I made this traditional Japanese stewed Kabocha the other day, and it was so good.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,28,29],"tags":[],"class_list":["post-37333","post","type-post","status-publish","format-standard","hentry","category-potatosquash","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37333"}],"version-history":[{"count":15,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37333\/revisions"}],"predecessor-version":[{"id":37367,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37333\/revisions\/37367"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1~2 tablespoons sugar
\n1~2 tablespoons maple syrup
\n1 tablespoons water
\n2 tablespoons sake
\n2 tablespoon soy sauce
\nSriracha sauce1. Place Kabocha pieces in a single layer in a pot.
\n2. Sprinkle sugar over Kabocha. Wait for a half hour to one hour until Kabocha gives out water (or sweats).
\n3. Add maple syrup, water and sake. Boil and then turn down to low heat. Add soy sauce and continue to cook covered over low heat for 10 to 15 minutes or so until Kabocha is cooked through. Check occasionally to prevent the Kabocha from burning as it’s cooked with a small amount of liquid. Remove from heat. Add a few drops of Sriracha sauce.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"