{"id":37300,"date":"2015-10-13T23:13:01","date_gmt":"2015-10-14T03:13:01","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=37300"},"modified":"2015-10-14T21:31:40","modified_gmt":"2015-10-15T01:31:40","slug":"kabocha-and-green-bean-tempura-soba-soup%e3%81%8b%e3%81%bc%e3%81%a1%e3%82%83%e3%81%a8%e3%81%84%e3%82%93%e3%81%92%e3%82%93%e3%81%ae%e5%a4%a9%e3%81%b7%e3%82%89%e8%95%8e%e9%ba%a6","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=37300&lang=en","title":{"rendered":"Kabocha and Green Bean Tempura Soba Soup<br>\u304b\u307c\u3061\u3083\u3068\u3044\u3093\u3052\u3093\u306e\u5929\u3077\u3089\u854e\u9ea6"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/46.jpg\" rel=\"lightbox[37300]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37301 aligncenter\" alt=\"46\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/46.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>Kabocha and Green Bean Tempura Soba Soup<\/strong><\/p>\n<p>I try to post different things, but I realized that many of my most recent pictures are Kabocha dishes!<\/p>\n<p><!--more--><\/p>\n<p>This one is a classic, Kabocha Tempura Soba Soup.<\/p>\n<p>Adding grated radish is also a must in this dish.<\/p>\n<p>The radish gives freshness to the tempura which can be a bit too heavy.<\/p>\n<p>And you have to love this beautiful pink color!<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/44.jpg\" rel=\"lightbox[37300]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37302 aligncenter\" alt=\"44\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/44.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong>\u304b\u307c\u3061\u3083\u3068\u3044\u3093\u3052\u3093\u306e\u5929\u3077\u3089\u854e\u9ea6<\/strong><\/p>\n<p>\u524d\u306b\u3082\u8a00\u3063\u305f\u3053\u3068\u304c\u3042\u308a\u307e\u3059\u304c\u3001\u306a\u308b\u3079\u304f\u4f3c\u305f\u3088\u3046\u306a\u3082\u306e\u304c\u7d9a\u304b\u306a\u3044\u3088\u3046\u306b\u52aa\u529b\u306f\u3057\u3066\u3044\u308b\u3093\u3067\u3059\u3088\u3002<\/p>\n<p>\u3067\u3082\u3075\u3068\u6700\u8fd1\u64ae\u3063\u305f\u5199\u771f\u3092\u898b\u308b\u3068\u3001\u304b\u307c\u3061\u3083\u6599\u7406\u3070\u3063\u304b\u3057\uff08\u7b11\uff09\u3002<\/p>\n<p>\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u304b\u307c\u3061\u3083\u6599\u7406\u7d9a\u304d\u307e\u3059\uff5e\u3002<\/p>\n<p>\u305c\u3072\u304a\u4ed8\u304d\u5408\u3044\u3044\u305f\u3060\u3051\u308b\u3068\u3042\u308a\u304c\u305f\u3044\u3067\u3059\u3002<\/p>\n<p>\u4eca\u56de\u306f\u3001\u57fa\u672c\u3067\u3059\u306d\uff5e\u3002<\/p>\n<p>\u5929\u3077\u3089\u305d\u3070\u3002<\/p>\n<p>\u3055\u304f\u3063\u3068\u63da\u3052\u305f\u304b\u307c\u3061\u3083\u3068\u3044\u3093\u3052\u3093\u306e\u5929\u3077\u3089\u3092\u305f\u3063\u3077\u308a\u306e\u305b\u3066\u3001\u304a\u6c17\u306b\u5165\u308a\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u304a\u308d\u3057\u3092\u306e\u305b\u305f\u3082\u306e\u3067\u3059\u3002<\/p>\n<p>\u672c\u5f53\u306b\u7f8e\u5473\u3057\u304f\u3063\u3066\u3001\u65e5\u672c\u4eba\u3067\u826f\u304b\u3063\u305f\u3001\u3068\u601d\u3044\u307e\u3057\u305f\uff5e\uff08\u3063\u3066\u3044\u3063\u3064\u3082\u98df\u3079\u7269\u3064\u306a\u304c\u308a\u3067\u3059\u304c\uff08\u82e6\u7b11\uff09\uff09\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/52.jpg\" rel=\"lightbox[37300]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37303 aligncenter\" alt=\"52\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/52.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>\u5148\u9031\u672b\u306f\u3001\u8fd1\u6240\u3067\u884c\u308f\u308c\u3066\u3044\u305f\u30a4\u30d9\u30f3\u30c8\u3001\u30a2\u30fc\u30c8\u30fb\u30af\u30ed\u30fc\u30eb\u306b\u884c\u3063\u3066\u6765\u307e\u3057\u305f\u3002<\/p>\n<p>\u30a2\u30fc\u30c8\u30af\u30ed\u30fc\u30eb\u3001\u4f55\u304b\u3068\u3044\u3046\u3068\u3001\u30a2\u30fc\u30c8\u5de1\u308a\u3001\u3068\u3067\u3082\u8a00\u3063\u305f\u3089\u3088\u3044\u3067\u3057\u3087\u3046\u304b\u3002<\/p>\n<p>\u30a2\u30fc\u30c1\u30b9\u30c8\u304c\u81ea\u5206\u306e\u30b9\u30bf\u30b8\u30aa\u3092\u4e00\u822c\u306b\u516c\u958b\u3057\u3066\u3001\u30a2\u30fc\u30c8\u3092\u5c55\u793a\u8ca9\u58f2\u3092\u3059\u308b\u3001\u3068\u3044\u3046\u3082\u306e\u3002<\/p>\n<p>\u7d75\u3001\u30a4\u30e9\u30b9\u30c8\u3001\u5668\u3001\u670d\u3001\u30ac\u30e9\u30b9\u7d30\u5de5\u3001\u30a2\u30fc\u30c8\u3068\u547c\u3079\u308b\u3082\u306e\u3067\u3042\u308c\u3070\u4f55\u3067\u3082\u30a2\u30ea\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/53.jpg\" rel=\"lightbox[37300]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37304 aligncenter\" alt=\"53\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/53.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>\u3044\u3064\u3082\u306f\u898b\u3089\u308c\u306a\u3044\u3088\u3046\u306a\u30ec\u30f3\u30ac\u9020\u308a\u306e\u5efa\u7269\u306e\u4e2d\u3092\u898b\u3089\u308c\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/541.jpg\" rel=\"lightbox[37300]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37305 aligncenter\" alt=\"54\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/541.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>\u6bce\u5e74\u6052\u4f8b\u30a4\u30d9\u30f3\u30c8\u306a\u306e\u3067\u3059\u304c\u3001\u4eca\u5e74\u306f\u30af\u30e9\u30b7\u30c3\u30af\u30b3\u30f3\u30b5\u30fc\u30c8\u5de1\u308a\u3082\u540c\u6642\u958b\u50ac\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u3044\u3064\u3082\u306b\u5897\u3057\u3066\u697d\u3057\u3081\u307e\u3057\u305f\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/55.jpg\" rel=\"lightbox[37300]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37306 aligncenter\" alt=\"55\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/55.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>\u30a2\u30fc\u30c8\u306a\u4e00\u65e5\u3060\u3063\u305f\u306e\u3067\u3001\u30a2\u30fc\u30c8\u306a\u611f\u3058\u306e\u58c1\u306e\u524d\u3067\u30dd\u30fc\u30ba\u3002<\/p>\n<p>\u308f\u3056\u308f\u3056\u3053\u306e\u58c1\u3092\u9078\u3093\u3067\u64ae\u3063\u3066\u308b\u306e\u306b\u3001\u5168\u4f53\u306e\u7d75\u304c\u898b\u3048\u305a\u3002\u3002\u3002\uff08\u3057\u304b\u3082\u4e00\u90e8\u306f\u304c\u308c\u3066\u305f\u3068\u3053\u308d\u3067\u30dd\u30fc\u30ba\u64ae\u3063\u3066\u3044\u305f\u3068\u3044\u3046\u3002\u3002\u3002\uff09\u3002<\/p>\n<p>\u8db3\u306e\u5148\u307e\u3067\u5168\u90e8\u5199\u308b\u3088\u3046\u306b\u64ae\u3063\u3066\u306d\u3001\u3068\u3044\u3046\u306e\u306f\u6700\u8fd1\u8a00\u308f\u306a\u304f\u3063\u3066\u3082\u3061\u3083\u3093\u3068\u3084\u3063\u3066\u304f\u308c\u308b\u30c6\u30ea\u30fc\u306a\u306e\u3067\u3059\u3051\u3069\u306d\uff08\u7b11\uff09\u3002<\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/food.blogmura.com\/ouchicafe\/ranking.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/food.blogmura.com\/ouchicafe\/img\/ouchicafe88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a><a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kabocha and Green Bean Tempura Soba Soup I try to post different things, but I realized that many of my most recent pictures are Kabocha dishes!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,22,12,28,29],"tags":[],"class_list":["post-37300","post","type-post","status-publish","format-standard","hentry","category-starches","category-potatosquash","category-soup","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37300"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37300\/revisions"}],"predecessor-version":[{"id":37332,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37300\/revisions\/37332"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}