![\"76\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/10\/76.jpg\")
<\/a><\/p>\nI introduced you to a Kabocha pumpkin dish<\/a> the other day, but this is another thing I made using the same Kabocha.<\/p>\n Kabocha becomes so creamy and sweet when cooked, and this is perfect to use to make potage or creamy soup.<\/p>\n <\/p>\n This was served with homemade large croutons.<\/p>\n Last weekend when we were checking out a new Co-op grocery store near our house, I found Kabocha there too.<\/p>\n I was so excited especially because theirs are organic AND produced in Wisconsin!<\/p>\n (It’s a state next to us, but close enough to call it “local”.)<\/p>\n I will definitely go back to get some of those local Kabocha soon.<\/p>\n canola oil 1. Cook garlic and onion in oil for a few minutes. \u304b\u307c\u3061\u3083\u30dd\u30bf\u30fc\u30b8\u30e5\u3068\u7530\u820e\u98a8\u3056\u3063\u304f\u308a\u30af\u30eb\u30c8\u30f3<\/strong><\/p>\n \u5148\u65e5\u3075\u3064\u3046\u306e\u30b9\u30fc\u30d1\u30fc\u3067\u304b\u307c\u3061\u3083\u3092\u898b\u3064\u3051\u305f\u3068\u66f8\u304d\u307e\u3057\u305f<\/a>\u304c\u3001\u305d\u308c\u304c\u30b3\u30ec\uff08\u21e1\uff09\u3067\u3059\u3002<\/p>\n \u65e5\u672c\u306e\u304b\u307c\u3061\u3083\u3001\u3068\u8a18\u3057\u3066\u3042\u308a\u307e\u3059\u304c\u3001\u3053\u306e\u304b\u307c\u3061\u3083\u306f\u30ab\u30ea\u30d5\u30a9\u30eb\u30cb\u30a2\u7523\u3001\u3068\u306e\u3053\u3068\u3002<\/p>\n \u4eca\u56de\u306f\u304b\u307c\u3061\u3083\u30dd\u30bf\u30fc\u30b8\u30e5\u3092\u3064\u304f\u308a\u307e\u3057\u305f\u304c\u3001\u30db\u30f3\u30c8\u304b\u307c\u3061\u3083\u306e\u7518\u3055\u304c\u3057\u3063\u304b\u308a\u3057\u3066\u3044\u3066\u7f8e\u5473\u3057\u3085\u3046\u3054\u3056\u3044\u307e\u3057\u305f\u3002<\/p>\n \u3056\u3063\u304f\u308a\u3068\u624b\u3067\u3061\u304e\u3063\u3066\u4f5c\u3063\u305f\u30af\u30eb\u30c8\u30f3\u3068\u3068\u3082\u306b\u5b8c\u98df\u3002<\/p>\n \u3053\u306e\u5f8c\u3001\u5225\u306e\u30b9\u30fc\u30d1\u30fc\uff08Co-op\u3001\u751f\u5354\u3001\u3068\u547c\u3070\u308c\u308b\u30b9\u30fc\u30d1\u30fc\uff09\u306b\u3066\u3001\u307e\u305f\u307e\u305f\u304b\u307c\u3061\u3083\u767a\u898b\u3002<\/p>\n \u21e1\u306e\u5199\u771f\u3001\u304b\u307c\u3061\u3083\u306f\u3069\u308c\u304b\u5206\u304b\u308a\u307e\u3059\u304b\uff1f<\/p>\n \u4e0a\u53f3\u304c\u6b63\u89e3\u3002<\/p>\n \u4e0b\u5de6\u306f\u4f3c\u3066\u307e\u3059\u304c\u3001\u30b3\u30ec\u306f\u30d0\u30bf\u30fc\u30ab\u30c3\u30d7\u3068\u547c\u3070\u308c\u308b\u3082\u306e\u3002<\/p>\n \u8cb7\u3063\u305f\u3053\u3068\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u3053\u3061\u3089\u3082\u6c17\u306b\u306a\u308b\u5b58\u5728\u3067\u3059\u3002<\/p>\n \u3061\u306a\u307f\u306b\u3001\u3053\u306e\u304a\u5e97\u306e\u304b\u307c\u3061\u3083\u306f\u3001\u304a\u96a3\u5dde\u306e\u30a6\u30a4\u30b9\u30b3\u30f3\u30b7\u30f3\u5dde\u7523\u3068\u306e\u3053\u3068\u3002<\/p>\n \u3057\u304b\u3082\u3001\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\uff08\u7121\u8fb2\u85ac\uff09\u3068\u306e\u3053\u3068\u306a\u306e\u3067\u3001\u4eca\u5ea6\u3053\u3061\u3089\u3082\u8a66\u3057\u3066\u307f\u305f\u3044\u3068\u601d\u3044\u307e\u3059\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n I introduced you to a Kabocha pumpkin dish the other day, but this is another thing I made using the same Kabocha. Kabocha becomes so creamy and sweet when cooked, and this is perfect to use to make potage or creamy soup.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,12,28,29],"tags":[],"class_list":["post-37193","post","type-post","status-publish","format-standard","hentry","category-potatosquash","category-soup","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37193"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37193\/revisions"}],"predecessor-version":[{"id":37236,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37193\/revisions\/37236"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
\n1 clove garlic, chopped
\n1 small onion, chopped
\n1\/3~1\/2 Kabocha pumpkin, pealed and cut into small pieces
\n2 cups water
\n1 bay leaf
\n1 sprig of thyme
\n1 cup soy milk
\nsalt and pepper
\nrustic croutons
\n – 1\/2 cup large pieces of baguette, roughly torn by hands
\n – olive oil
\n – salt and pepper
\n – paprika<\/p>\n
\n2. Add Kabocha and continue to cook.
\n3. Add water, bay leaf and thyme. Boil and then simmer on low heat.
\n4. Add soy milk, salt, and pepper.
\n5. Make croutons. Coat the bread pieces with oil. Sprinkle salt, pepper, and paprika. Bake them in a toaster until slightly brown.
\n6. Serve soup with the croutons. <\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"