{"id":37168,"date":"2015-10-04T19:38:26","date_gmt":"2015-10-04T23:38:26","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=37168"},"modified":"2015-10-07T21:56:30","modified_gmt":"2015-10-08T01:56:30","slug":"breakfast-parfait%e6%9c%9d%e9%a3%9f%e3%83%91%e3%83%95%e3%82%a7-2","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=37168&lang=en","title":{"rendered":"Breakfast Parfait
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\"125\"<\/a><\/p>\n

Breakfast Parfait<\/strong><\/p>\n

A new co-op grocery store opened a few miles from our place, and we decided to take a walk there and check it out yesterday.<\/p>\n

<\/p>\n

I love co-op because they definitely have a different selection of food from other regular grocery stores.<\/p>\n

I was standing in front of the “dairy” section and found various non-dairy yogurt options.<\/p>\n

I was always interested in them and decided to try some out.<\/p>\n

I bought a small cup of three different ones, soy, coconut, and almond.<\/p>\n

Once we got home Terry and I tried all of them one at a time, and we both agreed that we like the soy one the best, the coconut one was good, and we would not buy the almond one any more.<\/p>\n

This breakfast parfait was made with coconut yogurt, a banana, raspberries, and maple crunchies, which were made of toasted homemade crusty bread and maple syrup.<\/p>\n

I probably don’t have time to make anything like this for breakfast during the week, but it will be fun to make this again as a breakfast treat for weekends.<\/p>\n

Breakfast Parfait<\/strong> makes 2 small jars<\/p>\n

1 cup coconut yogurt
\n1\/2 banana, sliced
\nmaple crunchies
\n– 1 slice crusty bread (I used my homemade date\/walnut coffee bread), toasted and then cut into small pieces
\n– 1 teaspoon maple syrup
\nraspberries<\/p>\n

1. Make maple crunchies. Pour maple syrup over the bread pieces. Mix well.
\n2. Make parfait. In small jars put a few spoonfuls of yogurt. Place banana slices and maple crunchies. Put the rest of the yogurt. Place banana slices, maple crunchies, and raspberries on top.<\/p>\n<\/div>\n

\"121\"<\/a><\/p>\n

\u671d\u98df\u30d1\u30d5\u30a7<\/strong><\/p>\n

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\u30d0\u30ca\u30ca\u3001\u30e9\u30ba\u30d9\u30ea\u30fc\u3001\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3092\u3057\u307f\u3053\u307e\u305b\u305f\u304b\u308a\u304b\u308a\u30d1\u30f3\u3068\u4e00\u7dd2\u306b\u30b8\u30e3\u30fc\u306b\u5165\u308c\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n

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\"081\"<\/a><\/p>\n

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\uff08\u53f3\u5074\u306b\u5199\u3063\u3066\u3044\u308b\u30c9\u30c3\u30af\u3068\u30dc\u30fc\u30c8\u306f\u304a\u96a3\u3055\u3093\u306e\u3082\u306e\u3002\u7fa9\u6bcd\u306e\u3053\u3046\u3044\u3046\u306e\u3092\u5168\u90e8\u7247\u4ed8\u3051\u305f\u308f\u3051\u3067\u3059\u3002\uff09<\/p>\n

\u6bce\u5e74\u6052\u4f8b\u306e\u3053\u306e\u4f5c\u696d\u3002\u3053\u306e\u6642\u671f\u304c\u6765\u308b\u3068\u3001\u79cb\u3001\u51ac\u304c\u3084\u3063\u3066\u304f\u308b\u306e\u3060\u308f\u3001\u3068\u30df\u30e7\u30fc\u306b\u5b9f\u611f\u3057\u307e\u3059\u3002<\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Breakfast Parfait A new co-op grocery store opened a few miles from our place, and we decided to take a walk there and check it out yesterday.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,28,29],"tags":[],"class_list":["post-37168","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37168"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37168\/revisions"}],"predecessor-version":[{"id":37192,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37168\/revisions\/37192"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}