{"id":37062,"date":"2015-09-23T20:42:18","date_gmt":"2015-09-24T00:42:18","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=37062"},"modified":"2015-09-24T18:40:09","modified_gmt":"2015-09-24T22:40:09","slug":"avocado-pizza-with-blackened-corn-salsa-and-chipotle-teriyaki-sauce%e7%84%a6%e3%81%8c%e3%81%97%e3%82%b3%e3%83%bc%e3%83%b3%e3%81%ae%e3%81%9b%e3%82%a2%e3%83%9c%e3%82%ab%e3%83%89%e3%83%94%e3%82%b6","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=37062&lang=en","title":{"rendered":"Avocado Pizza with Blackened Corn Salsa and Chipotle Teriyaki Sauce
\u7126\u304c\u3057\u30b3\u30fc\u30f3\u306e\u305b\u30a2\u30dc\u30ab\u30c9\u30d4\u30b6"},"content":{"rendered":"

\"356\"<\/a><\/p>\n

Avocado Pizza with Blackened Corn Salsa and Chipotle Teriyaki Sauce<\/strong><\/p>\n

This was my Monday dinner. <\/p>\n

<\/p>\n

I thought it was a pretty good way to start a week!<\/p>\n

\nAvocado Pizza with Blackened Corn Salsa and Chipotle Teriyaki Sauce<\/strong><\/p>\n

1 pizza crust (I made my own), baked
\n1 avocado, sliced (splash lime juice to prevent discoloration)
\nblackened corn salsa
\n – 1\/2 cup corn, sauteed and lightly blackened in a pan
\n – 1\/2 cup chopped tomato
\n – 1 tablespoon chopped red onion
\n – 3 slices jalapeno pepper from a jar
\n – 2 tablespoons chopped cilantro
\n – lime juice from 1\/4 lime
\n – sugar
\n – salt and pepper
\nchipotle teriyaki sauce
\n – 1 tablespoon soy sauce
\n – 1 tablespoon sugar
\n – 1\/2 teaspoon chipotle sauce from a jar<\/p>\n

1. Make chipotle teriyaki sauce. Combine all the ingredients in a pan. Constantly stir and cook over high-medium heat until thickened.
\n2. Place avocado slices on baked pizza. Lightly mash the avocado with a fork.
\n3. Place the blackened corn salsa over the avocado. Drizzle the chipotle teriyaki sauce.<\/p><\/div>\n

\u7126\u304c\u3057\u30b3\u30fc\u30f3\u306e\u305b\u30a2\u30dc\u30ab\u30c9\u30d4\u30b6<\/strong><\/p>\n

\u30d1\u30f3\u3092\u4f5c\u308b\u3068\u751f\u5730\u3092\u5c11\u3057\u591a\u3081\u306b\u4f5c\u3063\u3066\u3001<\/p>\n

\u305d\u308c\u3067\u3001\u30d4\u30b6\u3092\u4f5c\u308b\u306e\u304c\u597d\u304d\u3067\u3059\u3002<\/p>\n

\u4eca\u56de\u3082\u305d\u3093\u306a\u98a8\u306b\u4f5c\u3063\u305f\u30d4\u30b6\u3002<\/p>\n

\u4e00\u4eba\u7528\u306b\u5c0f\u3055\u76ee\u306b\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n

\u304b\u308a\u3063\u3068\u9ad8\u6e29\u3067\u713c\u3044\u305f\u3089\u3001\u30a2\u30dc\u30ab\u30c9\u30b9\u30e9\u30a4\u30b9\u30d5\u30a9\u30fc\u30af\u3067\u8efd\u304f\u3064\u3076\u3057\u306e\u305b\u3066\u3001\u7126\u304c\u3057\u30b3\u30fc\u30f3\u3001\u30c8\u30de\u30c8\u3001\u8d64\u7389\u3001\u9999\u83dc\u3001\u30cf\u30e9\u30da\u30fc\u30cb\u30e7\u30da\u30c3\u30d1\u30fc\u3001\u306a\u3069\u3067\u4f5c\u3063\u305f\u30b5\u30eb\u30b5\u3092\u306e\u305b\u3066\u3001\u30c1\u30dd\u30fc\u30c8\u30ec\u3068\u3044\u3046\u30e1\u30ad\u30b7\u30ab\u30f3\u98a8\u5473\u306a\u5473\u3064\u3051\u3092\u3057\u305f\u7167\u308a\u713c\u304d\u3060\u308c\u3092\u304b\u3051\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\uff5e\uff01<\/p>\n

\u304a\u3046\u3061\u30d4\u30b6\u306f\u30db\u30f3\u30c8\u7f8e\u5473\u3057\u3044\uff5e\u3002<\/p>\n

\u4f55\u3082\u306e\u305b\u3066\u3082\u30d4\u30b6\u30af\u30e9\u30b9\u30c8\u3060\u3051\u3067\u3082\u98df\u3079\u3089\u308c\u3066\u3057\u307e\u3046\u3050\u3089\u3044\u3067\u3059\uff5e\u3002<\/p>\n

\"354\"<\/a><\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Avocado Pizza with Blackened Corn Salsa and Chipotle Teriyaki Sauce This was my Monday dinner.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,28,29],"tags":[],"class_list":["post-37062","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37062"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37062\/revisions"}],"predecessor-version":[{"id":37081,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37062\/revisions\/37081"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}